Served Monday – Friday from 8:00 to 11:15.
-
EGGS
-
2 EGGS BENEDICT WITH SALMON
295,-homemade brioche, avocado, hollandaise sauce -
2 EGGS BENEDICT WITH PORK HAM
275,-homemade brioche, little gem salad, hollandaise sauce -
Chef’s tip
SHAKSHUKA
215,-baked pepper, eggs, zucchini, jalapeños, feta cheese, herbs, homemade bread -
3 SCRAMBLED EGGS WITH PARMESAN
195,-homemade bread, butter, chives -
3 EGGS IN A GLASS, HOMEMADE BRIOCHE, BUTTER
235,-with fresh truffle -
3 EGGS IN A GLASS, HOMEMADE BRIOCHE, BUTTER
185,-with parmesan -
CLASSIC
-
Chef’s tip
CROQUE MADAM SANDWICH
275,-brioche, pork ham, fried egg, béchamel, Gruyère cheese, pickles -
AVO TOAST ON HOMEMADE SOUR-DOUGH BREAD
225,-avocado, stracciatella, marinated cucumber, fava beans, sesame -
ROASTBEEF TOAST ON HOMEMADE SOUR-DOUGH BREAD
295,-miso mayo, cucumber, herbs salad, parmesan -
ZUCCHINI PANCAKES WITH SALMON
295,-sour cream, dill
-
2 SAUSAGES FROM Z A-MASO
155,-fresh horseradish, mustard, homemade sour-dough bread -
SWEET
-
HOMEMADE BUTTER BUNS WITH CUSTARD
230,-yolk cream with yoghurt, homemade plum jam -
Chef’s tip
CRISPY CHEESE CAKES „SYRNIKI“
245,-white chocolate espuma, sour cream, fresh fruits -
QUINOA PORRIDGE
285,-coconut cream, fresh fruits, homemade nutella, mint
All meat is organic or from verified free-range suppliers.
VEGETARIAN VEGAN GLUTEN-FREE
SERVED FROM MONDAY TO FRIDAY FROM 11:30 TO 15:00.
PLEASE CONTACT US IN CASE OF DELAY. WE CANNOT HOLD YOUR RESERVATION LONGER THAN 15 MINUTES.
wednesday 17.04.
-
bean soup
90,-bacon dust
-
pad thai with duck meat
325,-peanuts, coriander
-
spaghetti with sundried tomato pesto
265,-mozzarella di buffala
-
risotto with prawns
425,-green asparagus
-
turkey club sandwich
345,-homemade french fries, bacon mayo, little gem
thursday 18.04.
-
garlic soup
90,-croutons, cheese
-
korean beef rice and avocado rolls
325,-leaf salad
-
cheddar and jalapeňos bIscuits
255,-bell pepper and tomato salad
-
risotto with prawns
425,-green asparagus
-
turkey club sandwich
345,-homemade french fries, bacon mayo, little gem
friday 19.04.
-
baked bell pepper soup
90,-sundried tomatoes, parmesan
-
thai chicken skewer
285,-cucumber salad with chilli
-
leaf salad with avocado
225,-mango, cucumber, baby spinach, mango dressing
-
risotto with prawns
425,-green asparagus
-
turkey club sandwich
345,-homemade french fries, bacon mayo, little gem
All meat is organic or from verified free-range suppliers.
VEGETARIAN VEGAN GLUTEN-FREE
Served Monday – Friday from 11:30 to 16:00 and Monday – Sunday from 17:00 to 21:30.
-
Chef’s tip
mushroom consommé
190,-egg omelette, chanterelles, truffle oil, lovage -
cashew cheese
265,-kumquat marmalade, pickles, homemade roasted sourdough bread, cucumber -
Chef’s tip
fried cauliflower
225,-umami cauliflower emulsion, curd spread, chives, jalapeños -
wild salmon
385,-molasses, apple, beetroot, black garlic, almonds -
Chef’s tip
pork belly
240,-espuma from olomouc cottage cheese, red cabbage, buckwheat, walnuts -
mediterranean plate for two
550,-dried ham, dried salami, dried tomatoes, fresh cheese from Krasolesí farm, pickled olives, bread chips, smoked almonds -
Cheese plate for two from Krasolesí farm
650,-cherry apricot mostarda, fennel, orange pickles
All meat is organic or from verified free-range suppliers.
VEGETARIAN VEGAN GLUTEN-FREE
Served Monday – Friday from 11:30 to 16:00 and Monday – Sunday from 17:00 to 21:30.
-
Chef’s tip
pearl barley and mushrooms
350,-marinated egg yolk in soy sauce, parmesan, sage -
chuck eye steak from Czech farm
870,-demi glace with whole grain mustard, confit grenaille, carrot -
QUINOA, ROOT VEGETABLES, BRUSSELS SPROUTS, KALE
310,-hazelnut sauce, coriander salsa, pickled currants, smoked almonds -
Chef’s tip
lamb flatbread
390,-harissa, labneh, herb salad, sesame, garlic chips -
SOBA NOODLES
295,-poached egg, pumkin broth, sesame, chili oil, fava beans, kale -
Chef’s tip
AGED BEEF BURGER FROM CZECH FARM
460,-homemade brioche, black garlic mayo, white cheddar, pickled cucumber, bacon and onion marmalade, fries -
Chef’s tip
baked cabbage
295,-sour cream sauce, pickled mustard seeds, parsley oil, sunflower seeds -
salmon trout
495,-fregola, bagna cauda, leek, brussels sprouts -
pluma pork schnitzel
470,-confit potatoes, pickled vegetables, dried egg yolk, lovage mayo -
small salads
-
roasted beet
175,-balkan cheese from krasolesi, pickled mustard seeds, horseradish dressing, pistachio -
little gem
155,-mountain cheese from Krasolesí farm, sumac, dressing -
DESSERTS
-
Chef’s tip
czech oven baked muffin
245,-pear jam, lemon cream, plum brandy glaze, whipped cream
All meat is organic or from verified free-range suppliers.
VEGETARIAN VEGAN GLUTEN-FREE
Served Saturday – Sunday from 9:00 to 16:00.
-
Breakfast
-
ENGLISH BREAKFAST
390,-homemade brioche, bacon, sausage, baked tomato, beans, butter, 2 fried eggs -
Chef’s tip
SPOJKA BREAKFAST
490,-2 sausagges from a-maso, horseradish, mustard, 3 eggs in a glass with parmesan,
butter, little gem salad, pickle, avocado, homemade bread, butter buns with custard
-
eggs
-
2 EGGS BENEDICT WITH SALMON
295,-homemade brioche, avocado, hollandaise sauce -
2 EGGS BENEDICT WITH PORK HAM
275,-homemade brioche, little gem salad, hollandaise sauce -
Chef’s tip
SHAKSHUKA
215,-baked pepper, egg, zucchini, jalapeños, feta cheese, herbs, homemade bread -
3 SCRAMBLED EGGS WITH PARMESAN
195,-homemade bread, butter, chives -
3 EGGS IN A GLASS, HOMEMADE BRIOCHE, BUTTER
235,-with fresh truffle -
3 EGGS IN A GLASS, HOMEMADE BRIOCHE, BUTTER
185,-with parmesan -
classic
-
Chef’s tip
CROQUE MADAM sandwich
275,-brioche, pork ham, fried egg, béchamel, Gruyère cheese, pickles -
AVO TOAST ON HOMEMADE SOUR-DOUGH BREAD
225,-avocado, stracciatella, marinated cucumber, fava beans, sesame
-
ROASTBEEF TOAST ON HOMEMADE SOUR-DOUGH BREAD
295,-miso mayo, cucumber, herbs salad, parmesan
-
ZUCCHINI PANCAKES WITH SALMON
295,-sour cream, dill
-
2 SAUSAGES FROM Z A-MASO
155,-fresh horseradish, mustard, homemade sour-dough bread -
sweet
-
homemade butter buns with custard
230,-yoghurt from Krasolesí farm, white chocolate, homemade plum jam -
Chef’s tip
CRISPY CHEESE CAKES „SYRNIKI“
245,-white chocolate espuma, sour cream, fresh fruits -
QUINOA PORRIDGE
285,-coconut cream, fresh fruits, homemade nutella, mint -
starters
-
Chef’s tip
mushroom consommé
190,-egg omelette, chanterelles, truffle oil, lovage -
cashew cheese
265,-kumquat marmalade, pickles, homemade roasted sourdough bread, cucumber -
Chef’s tip
pork belly
240,-espuma from olomouc cottage cheese, red cabbage, buckwheat, walnuts -
Cheese plate for two from Krasolesí farm
650,-cherry apricot mostarda, fennel, orange pickles -
main courses
-
Chef’s tip
pearl barley and mushrooms
350,-marinated egg yolk in soy sauce, parmesan, sage -
chuck eye steak from Czech farm
870,-demi glace with whole grain mustard, confit grenaille, carrot -
QUINOA, ROOT VEGETABLES, BRUSSELS SPROUTS, KALE
310,-hazelnut sauce, coriander salsa, pickled currants, smoked almonds -
Chef’s tip
AGED BEEF BURGER FROM CZECH FARM
460,-homemade brioche, black garlic mayo, white cheddar, pickled cucumber, bacon and onion marmalade, fries -
salmon trout
495,-fregola, bagna cauda, leek, brussels sprouts -
pluma pork schnitzel
470,-confit potatoes, pickled vegetables, dried egg yolk, lovage mayo -
small salads
-
roasted beet
175,-balkan cheese from krasolesi, pickled mustard seeds, horseradish dressing, pistachio -
little gem
155,-mountain cheese from krasolesi, sumac, dressing
All meat is organic or from verified free-range suppliers.
VEGETARIAN VEGAN GLUTEN-FREE
-
WATER
-
RAJEC 0,33l
45,-still / sparkling -
FILTERED WATER 1l
65,-still, sparkling -
LEMONADE
-
HOMEMADE LEMONADE
75,-as per the daily offer -
HOMEMADE ICE TEA
85,- -
HOMEMADE KOMBUCHA
85,- -
FRESH
-
orange
125,- -
grapefruit
125,- -
apple
125,- -
IMMUNITY
135,-orange, apple, lemon, ginger -
COFFEE
-
BATCH BREW
65,- -
ESPRESSO
65,- -
DOPPIO
95,- -
AMERICANO
75,- -
MACCHIATO
75,- -
LATTÉ
85,- -
CAPPUCCINO
85,- -
FLAT WHITE
95,- -
ESPRESSO CRODINO
135,- -
ESPRESSO TONIC
125,- -
CHAI LATTE
95,- -
MATCHA LATTE
95,- -
ALTERNATIVE MILK
15,-coconut, oat -
TEA
-
ENGLISH BREAKFAST
75,- -
EARL GREY
75,- -
GREEN TEA YUNNAN OP
75,- -
ROOIBOS
75,- -
CAMOMILE
75,- -
FRUIT TEA (raspberry-goji)
75,- -
JASMINE
85,- -
FRESH MINT
75,- -
FRESH GINGER
75,- -
CHAI MASALA
85,- -
NON-ALCOHOLIC BEER
-
BIRELL
55,-LIGHT 0,33L -
BEER - MEDIUM
-
NOVOZÉLANDSKÁ 11°
55,-lager, Záhora brewery -
PROSTĚ LEŽÁK 12°
55,-lager, BadFlash brewery -
CIDER
-
CIDER MAGNETIC APPLE
85,-Polabský mošt -
COCKTAILS
-
spojka spritz
215,-pampelle ruby red, bergamot, pink grapefruit, prosecco -
elderflower fizz
225,-cucumber, mint, elder, acid, gin22 -
non-alcoholic g&t
165,-tanqueray 0%, tonic -
APERITIF
-
Martini
90,-dry / bianco / rosso, Italy -
lillet
95,-blanc / rouge, Italy -
WHISKY
-
gold cock 10yo
220,-Czech Republic -
ardbeg 10yo
260,-Scotland -
nikka from the barrel
280,-Japan -
RUM
-
Ferrum honey elixir
165,-Czech Republic -
Ferrum cherry elixir
165,-Czech Republic -
A.h. riise non plus ultra
280,-St. Thomas -
VODKA
-
Babička vodka
160,-Czech Republic -
GIN
-
Gin 22
165,-Czech Republic -
Habañero & mango Gin
165,-Czech Republic -
SPIRITS
-
ANTON KAAPL williams Hruškovice
180,-Czech Republic -
Navrátilova slivovica
180,-Czech Republic -
grappa di amarone
255,-Italy -
Tequila
-
Tequila excelia
250,-Mexico -
1800 tequila anejo barrel aged
220,-Mexico -
cognac, armagnac
-
GODET XO TERRE
350,-France -
bas armagnac castarède 1992
240,-France
All meat is organic or from verified free-range suppliers.
VEGETARIAN VEGAN GLUTEN-FREE
-
SPARKLING WINES
-
organic prosecco extra dry doc
110,-/690,-Alberto Nani, veneto, Italy -
CRÉMANT DE jura, blanc brut
165,-/955,-Domaine Rolet, Francie -
prosescco rustico di valdobbiadene brut docg
890,-Nino Franco, Veneto, Italy -
barone pizzini docg
1850,-franciacorta rosé -
chardonnay brut
1100,-Gala, Czech republic -
CRÉMANT d´ALSACE ROSÉ BRUT
1290,-Joseph Gruss et Fils, Alsace, France -
crémant d´alsace rosé brut
1290,-Joseph Gruss et Fils, Alsace, France -
champagne
-
Champagne Varnier Farnier
2200,-Esprit de Craiéi, Extra brut blanc de blanc -
Champagne Brut Souverain
2400,-Henriot -
Champagne La Grande Cuvée Grand Cru
2500,-Michael Arnould et Fils -
Chartogne Taillet - Momtagne de Reims
3200,-Cuveé Sain Anne -
White wine
-
Czech republic
-
Welshriesling
165,-/ ,-Kadrnka, Moravia -
pálava cuvée
620,-Bavory-Perná, Gala -
Pálava cuvée
740,-Bavory-Perná, Gala -
Rhine Riesling Schwarzenberg edition 2019
590,-Wine cellars Kutná hora -
Pinot Gris late harvest 2020
550,-Davinus -
Austria
-
Grüner Veltliner Steinfeder 2022
165,-/780,-Weingut Jager, Wachau -
Grüner Veltliner Loss 2022
650,-Rudi Rabl, Kamptal -
Grüner Veltliner Durnstein 2022
1090,-Weingut Pichler - Kruztler, Wachau -
Germany
-
riesling trocken
780,-Mosel, Bruno Karthauserhof -
Riesling graacher himmelreich gg 2018
1890,-Willi Schaefer, Mosel -
Italy
-
PINOT GRIGIO DOC 2022
690,-Colterenzio, Alto Adige -
pinot grigio doc 2022
780,-St. Michael Eppan -
pinot bianco doc 2022
1050,-Valle Venosta, Castel Juval, Alto Adige -
riesling harrer doc 2022
890,-Colterenzio, Alto Adige -
sauvignon merus doc 2022
850,-Tiefenbrunner, Alto Adige -
gavi di gavi docg
980,-Piemonte, Villa Sparina -
soave classico doc
950,-Veneto, Suavia -
vermentino D'Sardegna
890,-Argiolas, Sardegna -
lugana Catuliano
690,-Pratello -
Slovenia
-
Sauvignon blanc cru selection
1150,-Marjan Simčič, Goriška Brda -
Rebula
1390,-Marjan Simčič, Goriška Brda -
France
-
riesling vielles vignes
820,-Baron de Hoen Beblenheim, Alcace -
Muscadet sevre et Maine
650,-Vincent Loiret, Val de Loire -
Pinot Gris casse - noisette
890,-Joseph Gruss et fils, Alsace -
Elégante Grenache blanc, Roussanne
850,-Chateau Haut-Blanville, Languedoc -
Jardins d´Albisson
950,-chardonnay, viognier, roussanne, marsanne, Domaine Haut-Blanville, Languedoc -
Blanville grande reservé
650,-chardonnay, rousssanne, Domaine Haut-Blanville, Languedoc -
Chablis AOC
1390,-Louis Michel, Chablis -
Chablis grand cru grenouilles
2550,-Louis Michel, Chablis les Clos -
Red wines
-
Czech Republic
-
Pinot Noir
590,-Wine cellars Kutná hora -
Cabernet Moravia
820,-Sůkal -
Merlot Reserva
190,-/1100,-Ořechová hora, Kadrnka -
Italy
-
pinot noir riserva valle nosta
1780,-Castel Juval, Alto Adige -
Dolcetto D'Alba 67
790,-Cascina Fontana, Piemonte -
Barbera D'Alba Tre Vigne
1090,-Vietti, Piemonte -
Langhe Nebbiolo
1090,-Produttori del Barbaresco, Piemonte -
Barolo Albe
2200,-G. D. Vajra, Piemonte -
Primitivo salento itinera IGT
180,-/1050,-Mondo del Vino, Puglia -
Barolo Bussia
3050,-Giacomo Fenocchio, Piemonte -
Barolo Monforte D'Alba
2950,-Cà di Press, Piemonte -
Barolo Castiglione
3050,-Vietti, Piemonte -
Barbaresco
1690,-Produttori del Barbaresco, Piemnto -
Rosso di Montalcino
890,-Collosorbo, Toscana -
Chianti classico
890,-Castello di Verrazzano, Toscana -
Chianti classico riserva
1590,-Fontodi, Toscana -
Brunello di Montalcino
1850,-Collosorbo, Toscana -
Brunello di Montalcino
2650,-Lisni, Toscana -
Le Cupole
1790,-Tenuta di Trinoro, Super Toscana -
Ad Astra Maremma
990,-Nitardi, Toscana -
Valpolicella Classico
650,-Claudio Viviani, Toscana -
Amarone Monte Olmi
2600,-Tedeschi, Veneto -
Primitivo Salento Itinera
1090,-Mondo del Vino, Puglia -
Chianti classico
175,-/950,-Toscana, Castello di Verazzano -
Chianti classico DOCG
1550,-Toscana, Fontodi -
France
-
blanville grande réserve pinot noir
850,-Domaine Blanville, Languedoc -
Pinot noir tradition
790,-Joseph Gruss et fils, Alsace -
Le mas des falaises
890,-syrah, grenache noir, carignan, Julien Cornud, Carraine, Cotes du Rhone -
Le Carré
790,-syrah, grenache noir, Domaine La Décelle, Cotes du Rhone -
Légendes
1800,-syrah, Chateau Haut-Blanville, Cotes du Rhone -
Chateauneuf du Pape hauts des coteaux
1550,-Cellier des Princes, Cotes du Rhone
All meat is organic or from verified free-range suppliers.
VEGETARIAN VEGAN GLUTEN-FREE
We add 10% service charge for groups of over 10 people.
Please speak to your waiter if you have any allergies.