Served Monday – Friday from 8:00 to 11:15.
-
EGGS
-
2 EGGS BENEDICT WITH SALMON
295,-homemade brioche, avocado, hollandaise sauce -
2 EGGS BENEDICT WITH PORK HAM
275,-homemade brioche, little gem salad, hollandaise sauce -
Chef’s tip
SHAKSHUKA
215,-baked pepper, eggs, zucchini, jalapeños, feta cheese, herbs, homemade bread -
3 SCRAMBLED EGGS WITH PARMESAN
195,-homemade bread, butter, chives -
3 EGGS IN A GLASS, HOMEMADE BRIOCHE, BUTTER
235,-with fresh truffle -
3 EGGS IN A GLASS, HOMEMADE BRIOCHE, BUTTER
185,-with parmesan -
CLASSIC
-
Chef’s tip
CROQUE MADAM SANDWICH
275,-brioche, pork ham, fried egg, béchamel, Gruyère cheese, pickles -
AVO TOAST ON HOMEMADE SOUR-DOUGH BREAD
225,-avocado, stracciatella, marinated cucumber, fava beans, sesame -
ROASTBEEF TOAST ON HOMEMADE SOUR-DOUGH BREAD
295,-miso mayo, cucumber, herbs salad, parmesan -
ZUCCHINI PANCAKES WITH SALMON
295,-sour cream, dill
-
2 SAUSAGES FROM Z A-MASO
155,-fresh horseradish, mustard, homemade sour-dough bread -
SWEET
-
HOMEMADE BUTTER BUNS WITH CUSTARD
230,-yolk cream with yoghurt, homemade plum jam -
Chef’s tip
CRISPY CHEESE CAKES „SYRNIKI“
245,-white chocolate espuma, sour cream, fresh fruits -
QUINOA PORRIDGE
285,-coconut cream, fresh fruits, homemade nutella, mint
All meat is organic or from verified free-range suppliers.
VEGETARIAN VEGAN GLUTEN-FREE
SERVED FROM MONDAY TO FRIDAY FROM 11:30 TO 15:00.
PLEASE CONTACT US IN CASE OF DELAY. WE CANNOT HOLD YOUR RESERVATION LONGER THAN 15 MINUTES.
monday 06.05.
-
tomato and carrot cream
90,-parmesan
-
greek salad with feta cheese
265,-tzatziki, homemade pita bread
-
rigatoni alla gricia
285,-pancetta
-
salad with salmon trout
385,-butter beans, cherry tomatoes, basil
-
saltimbocca alla romana
425,-veal steak, prosciutto, mozzarella cheese, mashed potatoes
tuesday 07.05.
-
spicy red bell pepper soup
90,-jalapeňos, chorizo
-
stir fry with vegetables
245,-marinated tofu, mushrooms
-
tagliatelle bolognese
285,-minced beef, parmesan
-
salad with salmon trout
385,-butter beans, cherry tomatoes, basil
-
saltimbocca alla romana
425,-veal steak, prosciutto, mozzarella cheese, mashed potatoes
thursday 09.05.
-
cucumber gazpacho
90,-yogurt, tomatoes
-
peppers stuffed with cheese
245,- -
buncha
295,-roasted pork belly, rice noodles
-
salad with salmon trout
385,-butter beans, cherry tomatoes, basil
-
saltimbocca alla romana
425,-veal steak, prosciutto, mozzarella cheese, mashed potatoes
friday 10.05.
-
frankfurter soup
90,- -
vegetarian skewer
245,-cheese dip, baked potatoes
-
asian beef meat with sesame
285,-broccoli, jasmine rice
-
salad with salmon trout
385,-butter beans, cherry tomatoes, basil
-
saltimbocca alla romana
425,-veal steak, prosciutto, mozzarella cheese, mashed potatoes
All meat is organic or from verified free-range suppliers.
VEGETARIAN VEGAN GLUTEN-FREE
Served Monday – Friday from 11:30 to 16:00 and Monday – Sunday from 17:00 to 21:30.
-
Chef’s tip
mushroom consommé
190,-egg omelette, chanterelles, truffle oil, lovage -
cashew cheese
265,-kumquat marmalade, pickles, homemade roasted sourdough bread, cucumber -
Chef’s tip
fried cauliflower
225,-umami cauliflower emulsion, curd spread, chives, jalapeños -
wild salmon
385,-molasses, apple, beetroot, black garlic, almonds -
Chef’s tip
pork belly
240,-espuma from olomouc cottage cheese, red cabbage, buckwheat, walnuts -
mediterranean plate for two
550,-dried ham, dried salami, dried tomatoes, fresh cheese from Krasolesí farm, pickled olives, bread chips, smoked almonds -
Cheese plate for two from Krasolesí farm
650,-cherry apricot mostarda, fennel, orange pickles
All meat is organic or from verified free-range suppliers.
VEGETARIAN VEGAN GLUTEN-FREE
Served Monday – Friday from 11:30 to 16:00 and Monday – Sunday from 17:00 to 21:30.
-
Chef’s tip
pearl barley and mushrooms
350,-marinated egg yolk in soy sauce, parmesan, sage -
chuck eye steak from Czech farm
870,-demi glace with whole grain mustard, confit grenaille, carrot -
QUINOA, ROOT VEGETABLES, BRUSSELS SPROUTS, KALE
310,-hazelnut sauce, coriander salsa, pickled currants, smoked almonds -
Chef’s tip
lamb flatbread
390,-harissa, labneh, herb salad, sesame, garlic chips -
SOBA NOODLES
295,-poached egg, pumkin broth, sesame, chili oil, fava beans, kale -
Chef’s tip
AGED BEEF BURGER FROM CZECH FARM
460,-homemade brioche, black garlic mayo, white cheddar, pickled cucumber, bacon and onion marmalade, fries -
Chef’s tip
baked cabbage
295,-sour cream sauce, pickled mustard seeds, parsley oil, sunflower seeds -
salmon trout
495,-fregola, bagna cauda, leek, brussels sprouts -
pluma pork schnitzel
470,-confit potatoes, pickled vegetables, dried egg yolk, lovage mayo -
small salads
-
roasted beet
175,-balkan cheese from krasolesi, pickled mustard seeds, horseradish dressing, pistachio -
little gem
155,-mountain cheese from Krasolesí farm, sumac, dressing -
DESSERTS
-
Chef’s tip
czech oven baked muffin
245,-pear jam, lemon cream, plum brandy glaze, whipped cream
All meat is organic or from verified free-range suppliers.
VEGETARIAN VEGAN GLUTEN-FREE
Served Saturday – Sunday from 9:00 to 16:00.
-
Breakfast
-
ENGLISH BREAKFAST
390,-homemade brioche, bacon, sausage, baked tomato, beans, butter, 2 fried eggs -
Chef’s tip
SPOJKA BREAKFAST
490,-2 sausagges from a-maso, horseradish, mustard, 3 eggs in a glass with parmesan,
butter, little gem salad, pickle, avocado, homemade bread, butter buns with custard
-
eggs
-
2 EGGS BENEDICT WITH SALMON
295,-homemade brioche, avocado, hollandaise sauce -
2 EGGS BENEDICT WITH PORK HAM
275,-homemade brioche, little gem salad, hollandaise sauce -
Chef’s tip
SHAKSHUKA
215,-baked pepper, egg, zucchini, jalapeños, feta cheese, herbs, homemade bread -
3 SCRAMBLED EGGS WITH PARMESAN
195,-homemade bread, butter, chives -
3 EGGS IN A GLASS, HOMEMADE BRIOCHE, BUTTER
235,-with fresh truffle -
3 EGGS IN A GLASS, HOMEMADE BRIOCHE, BUTTER
185,-with parmesan -
classic
-
Chef’s tip
CROQUE MADAM sandwich
275,-brioche, pork ham, fried egg, béchamel, Gruyère cheese, pickles -
AVO TOAST ON HOMEMADE SOUR-DOUGH BREAD
225,-avocado, stracciatella, marinated cucumber, fava beans, sesame
-
ROASTBEEF TOAST ON HOMEMADE SOUR-DOUGH BREAD
295,-miso mayo, cucumber, herbs salad, parmesan
-
ZUCCHINI PANCAKES WITH SALMON
295,-sour cream, dill
-
2 SAUSAGES FROM Z A-MASO
155,-fresh horseradish, mustard, homemade sour-dough bread -
sweet
-
homemade butter buns with custard
230,-yoghurt from Krasolesí farm, white chocolate, homemade plum jam -
Chef’s tip
CRISPY CHEESE CAKES „SYRNIKI“
245,-white chocolate espuma, sour cream, fresh fruits -
QUINOA PORRIDGE
285,-coconut cream, fresh fruits, homemade nutella, mint -
starters
-
Chef’s tip
mushroom consommé
190,-egg omelette, chanterelles, truffle oil, lovage -
cashew cheese
265,-kumquat marmalade, pickles, homemade roasted sourdough bread, cucumber -
Chef’s tip
pork belly
240,-espuma from olomouc cottage cheese, red cabbage, buckwheat, walnuts -
Cheese plate for two from Krasolesí farm
650,-cherry apricot mostarda, fennel, orange pickles -
main courses
-
Chef’s tip
pearl barley and mushrooms
350,-marinated egg yolk in soy sauce, parmesan, sage -
chuck eye steak from Czech farm
870,-demi glace with whole grain mustard, confit grenaille, carrot -
QUINOA, ROOT VEGETABLES, BRUSSELS SPROUTS, KALE
310,-hazelnut sauce, coriander salsa, pickled currants, smoked almonds -
Chef’s tip
AGED BEEF BURGER FROM CZECH FARM
460,-homemade brioche, black garlic mayo, white cheddar, pickled cucumber, bacon and onion marmalade, fries -
salmon trout
495,-fregola, bagna cauda, leek, brussels sprouts -
pluma pork schnitzel
470,-confit potatoes, pickled vegetables, dried egg yolk, lovage mayo -
small salads
-
roasted beet
175,-balkan cheese from krasolesi, pickled mustard seeds, horseradish dressing, pistachio -
little gem
155,-mountain cheese from krasolesi, sumac, dressing
All meat is organic or from verified free-range suppliers.
VEGETARIAN VEGAN GLUTEN-FREE
-
SOFT DRINKS
-
RAJEC 0,33l
45,-still / sparkling -
FILTERED WATER 1l
65,-still, sparkling -
HOMEMADE LEMONADE
85,-as per the daily offer -
HOMEMADE ICE TEA
85,- -
HOMEMADE KOMBUCHA
95,- -
orange
135,- -
grapefruit
135,- -
apple
135,- -
IMMUNITY
145,-orange, apple, lemon, ginger -
COFFEE
-
BATCH BREW
65,- -
ESPRESSO
65,- -
DOPPIO
95,- -
AMERICANO
75,- -
MACCHIATO
75,- -
LATTÉ
85,- -
CAPPUCCINO
85,- -
FLAT WHITE
95,- -
ESPRESSO CRODINO
135,- -
ESPRESSO TONIC
135,- -
CHAI LATTE
95,- -
MATCHA LATTE
95,- -
ALTERNATIVE MILK
15,-coconut, oat -
TEA
-
ENGLISH BREAKFAST
80,- -
EARL GREY
80,- -
GREEN TEA YUNNAN OP
80,- -
ROOIBOS
80,- -
CAMOMILE
80,- -
FRUIT TEA (raspberry-goji)
80,- -
JASMINE
80,- -
FRESH MINT
85,- -
FRESH GINGER
85,- -
CHAI MASALA
80,- -
BEER
-
NOVOZÉLANDSKÁ 11°
60,-lager, Záhora brewery -
PROSTĚ LEŽÁK 12°
65,-lager, BadFlash brewery -
CIDER
-
CIDER MAGNETIC APPLE
85,-Polabský mošt -
BIRELL
55,-LIGHT 0,33L -
COCKTAILS
-
spojka spritz
215,-pampelle ruby red, bergamot, pink grapefruit, prosecco -
campari spritz
225,-Campari, soda, prosecco, orange -
urban mule
195,-vodka, ginger beer -
negroni
215,-Campari, Gin 22, Vermut Sedmero, orange zest -
Spojkarita
215,-Habanero & mango gin, grep fresh -
non-alcoholic g&t
165,-Tanqueray 0%, tonic -
APERITIVE
-
Martini
140,-dry / bianco, Italy -
CAMPARI
110,-Italy -
WHISKY
-
gold cock 10yo
220,-Czech Republic -
ardbeg 10yo
260,-Scotland -
LAPHROAIG
260,-Scotland -
nikka from the barrel
280,-Japan -
RUM
-
Ferrum honey/cherry elixir
165,-Czech Republic -
A.h. riise non plus ultra
280,-St. Thomas -
santos dumont xo palmira
215,-Brazil -
santos dumont xo gewurtzraminer
215,-Brazil -
plantation xo
290,-Barbados -
VODKA
-
Babička vodka
160,-Czech Republic -
Beluga vodka
215,-Russia -
GIN
-
Gin 22
165,-Czech Republic -
Habañero & Mango Gin
165,-Czech Republic -
SPIRITS
-
Plum brandy Radlík
190,-Czech Republic -
Cherry brandy RAdlík
190,-Czech Republic -
Pear brandy radlík
190,-Czech Republic -
grappa di amarone
255,-Italy -
grappa di moscato
255,-Italy -
LIQUEURS
-
bartida peppermint
120,-Czech Republic -
BECHEROVKA
135,-Czech Republic -
JAGERMAISTER
150,-Germany -
cognac, armagnac
-
GODET XO TERRE
350,-France -
albert de mountaubert
280,-France
All meat is organic or from verified free-range suppliers.
VEGETARIAN VEGAN GLUTEN-FREE
-
SPARKLING WINES
-
Prosecco Brut DOC
110,-/750,-Bervini, Friuli, Italy -
CRÉMANT DE jura, blanc brut
165,-/955,-Domaine Rolet, France -
Prosecco rustico di valdobbiadene, brut docg
890,-Nino Franco, Veneto, Italy -
Barone pizzini docg
1850,-Franciacorta extra brut, Italy -
Berlucchi 61
1850,-Franciacorta rosé brut -
chardonnay brut
1100,-Gala, Czech republic -
CHAMPAGNE
-
Champagne Varnier Farnier
2200,-Esprit de Craiéi, Extra brut blanc de blanc -
Champagne Brut Souverain
2400,-Henriot -
Champagne La Grande Cuvée Grand Cru
2500,-Michael Arnould et Fils -
Chartogne Taillet - Momtagne de Reims
3200,-Cuveé Sain Anne -
White wine
-
Czech republic
-
Riesling Wallachian
165,-/ 710,-Kadrnka, Moravia -
pálava cuvée
790,-Bavory-Perná, Gala -
Rhine Riesling Schwarzenberg edition 2019
590,-Wine cellars Kutná hora -
Austria
-
Grüner Veltliner Steinfeder 2022
165,-/780,-Weingut Jager, Wachau -
Grüner Veltliner Loss 2022
650,-Rudi Rabl, Kamptal -
Grüner Veltliner Durnstein 2022
1090,-Weingut Pichler - Kruztler, Wachau -
Germany
-
riesling trocken
780,-Mosel, Bruno Karthauserhof -
Italy
-
PINOT GRIGIO DOC 2023
720,-Colterenzio, Alto Adige -
pinot grigio doc 2022
790,-St. Michael Eppan -
pinot bianco doc 2022
1090,-Valle Venosta, Castel Juval, Alto Adige -
riesling harrer doc 2022
920,-Colterenzio, Alto Adige -
sauvignon merus doc 2022
870,-Tiefenbrunner, Alto Adige -
gavi di gavi docg
990,-Piemonte, Villa Sparina -
soave classico doc 2022
950,-Veneto, Suavia -
soave classico doc
950,-Veneto, Suavia -
vermentino D'Sardegna
890,-Argiolas, Sardegna -
lugana Catuliano
690,-Pratello -
France
-
riesling vielles vignes
850,-Baron de Hoen Beblenheim, Alsace -
Muscadet sevre et maine
750,-Vincent Loiret, Val de Loire -
Pinot gris casse-noisett
920,-Joseph Gruss et Fils, Alsace -
Elégante Grenache blanc, Roussanne
850,-Chateau Haut-Blanville, Languedoc -
Jardins d´albisson
950,-chardonnay, viognier, roussanne, marsanne, Domaine Haut-Blanville, Languedoc -
Blanville Grande reservé
750,-chardonnay, rousssanne, Domaine Haut-Blanville, Languedoc -
Chablis AOC
1650,-Patrick Piuze, Bourgogne -
Red wines
-
Czech Republic
-
Pinot Noir
650,-Wine cellars Kutná hora -
Cabernet Moravia
850,-Sůkal -
Merlot Reserva
190,-/1100,-Ořechová hora, Kadrnka -
Italy
-
pinot noir riserva valle nosta
1790,-Castel Juval, Alto Adige -
Dolcetto D'Alba 67
820,-Cascina Fontana, Piemonte -
Barbera d´alba
995,-G.D.Vajra, Piemonte -
Barbera D'Alba Tre Vigne
1090,-Vietti, Piemonte -
Langhe Nebbiolo
1190,-Produttori del Barbaresco, Piemonte -
Barolo Albe
2250,-G. D. Vajra, Piemonte -
Primitivo salento itinera IGT
195,-/1150,-Mondo del Vino, Puglia -
Barolo Bussia
3090,-Giacomo Fenocchio, Piemonte -
Barolo Monforte D'Alba
2950,-Cà di Press, Piemonte -
Barolo Castiglione
3050,-Vietti, Piemonte -
Barbaresco
1690,-Produttori del Barbaresco, Piemnto -
Rosso di Montalcino
890,-Collosorbo, Toscana -
Chianti classico
890,-Castello di Verrazzano, Toscana -
Chianti classico riserva
1590,-Fontodi, Toscana -
Brunello di Montalcino
1890,-Collosorbo, Toscana -
Brunello di Montalcino
2650,-Lisni, Toscana -
Le Cupole
1790,-Tenuta di Trinoro, Super Toscana -
Ad Astra Maremma
990,-Nitardi, Toscana -
Valpolicella Classico
650,-Claudio Viviani, Toscana -
Amarone Monte Olmi
2600,-Tedeschi, Veneto -
Primitivo Salento Itinera
1090,-Mondo del Vino, Puglia -
Chianti classico
175,-/950,-Toscana, Castello di Verazzano -
Chianti classico DOCG
1550,-Toscana, Fontodi -
France
-
blanville grande réserve pinot noir
850,-Domaine Blanville, Languedoc -
Pinot noir tradition
790,-Joseph Gruss et fils, Alsace -
Le Carré
790,-syrah, grenache noir, Domaine La Décelle, Cotes du Rhone -
Chateau les charmes godard
990,-cotes de francs, nicolas thienpont -
Mercurey 1er cru les naugues rouge
1750,-cotes chalonnais, domaine paul et marie jacqueson -
Chateau puygeraud cuvée george
1950,-cotes de bordeaux, nicolas thienpont vigneron -
hautes-cotes de nuits le prieure
1850,-bourgogne, domaine aurélien verdet -
Viuex chateau saint andré
1490,-montagne saint emilion, famille berrouet
All meat is organic or from verified free-range suppliers.
VEGETARIAN VEGAN GLUTEN-FREE
We add 10% service charge for groups of over 10 people.
Please speak to your waiter if you have any allergies.