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1. flexitarian restaurant

in the Czech Rep

Spojka Karlín is the first flexitarian restaurant in the Czech Republic. Our mission is to bring together all of those who want to eat properly and healthy. All at one table –vegan, vegetarian, or meat-lovers. There’s no preconceptions.
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CHECK OUT OUR NEW MENU WE ARE OPENED! MENU AT ONE TABLE Enjoy the breakfast. On the weekend until 4pm! AT ROHLIK.CZ CHECK OUT OUR OFFER Offer at Rohlik.cz LOYALTY CARD 10 % CASH BACK Ask for the loyalty card

Flexitarianism

CONNECTS US

Flexitarian diet is a sustainable approach in which the usage of meat and animal products is not forbidden, only slightly reduced in response to ecological impacts associated with meat production. All meat we serve is of bio quality or comes from free range.

flexitariání spojka karlín

In-house bakery and The story of our handmade pastries and desserts While Jirka bakes us loaves of super bread, Aneta makes her point every day that things can be Without sugar, gluten, and preconceptions. is being written by Jirka and Aneta. bagels and muffins during night, (sugar-free) sweetshop done differently.

From breakfast

TO DINNER

Our concept shifts throughout the day. In the morning, we are a nice café serving a coffee of high quality and rich breakfast dishes suitable for business meetings as well. During lunchtime we serve balanced meals for people from the neighbourhood. In the evening, you can enjoy exclusive dining experience including a wide range of wines and other drinks. Our á la carte menu offers both meat-containing and vegetarian/vegan versions of our main dishes because our food connects people without prejudice. Everyone who likes to start their day with a nutritious breakfast is invited to come to have brunch during the weekend.

jidlospojuje Spojka Karlin
Pivovar Záhora - Spojka Karlín

You & Us

TOGETHER

Most of our dishes are hand-made from the start, while using fresh ingredients of high quality. We get eggs from Mr. Kubát’s family farm with an almost-one-hectare poultry run. Mr. Kalenda brings us fresh fish from his Chabrybárna, that is based on tradition, respect for craftsmanship and the highest quality. The meat we use, we get from Maso Domů and from BioPark, the project with dozens of Czech eco-farms from sumbontane areas involved. The REkrabička project helps us with take-away packaging solutions. The beer we serve is fresh and unpasteurized, from mini-brewery Záhora.

Fresh Grab&Go food Even fast food can be done differently. Daily, we provide fresh sandwiches to be taken away.

CATERING

that brings people together

We enjoy variety and flavours because these two co-operate in creating the experience. We combine unconventional ingredients in order to provide made-to-measure catering services with food that everyone – vegans, vegetarians, meat-lovers – will enjoy. Our catering always makes sense – no matter if you’re hosting a brunch event, a private party, or an office party.

Check out Spojujeme catering offer >

Catering Spojka Events
Spojka Events - sál

SPOJKA

Events

An event venue with an industrial feel situated right next to the restaurant, provides synergy as well as the luxury of services. The versatile venue with capacity up to 300 people is perfect for conferences, workshops, corporate trainings, and parties. In case of interest, please check our Spojujeme website or contact us via phone +420 702 216 064, or e-mail: events@spojujeme.cz.