Served Monday – Friday from 8:00 to 11:30.
Saturday – Sunday from 9:00 to 16:00.
-
Chef’s tip
english breakfast
295,-pork sausages, baked tomato, beans, english muffin, bacon, fried egg -
poached eggs with pork ham
185,-english muffin, pork ham, hollandaise sauce, salad greens -
poached eggs with spinach
185,-english muffin, spinach, hollandaise sauce, salad greens -
omelette with herbs and goat cheese
195,-herbs, goat cheese, avocado, rocket, sourdough bread -
omelette with herbs and pork ham
195,-herbs, ham, spinach, cheddar, sourdough bread -
shakshuka with chickpeas
150,-chickpeas, grilled vegetable, avocado, pita bread -
shakshuka with poached egg
150,-poached egg, grilled vegetable, feta cheese, pita bread -
Chef’s tip
AVOCADO TOAST
190,-pumpkin seeds, pomegranate, radish, sourdough bread -
TOAST WITH GOAT CHEESE
190,-goat cheese, fig chutney, thyme, sourdough bread -
Porridge
185,-coconut milk, banana, mandarine, almond butter, cinnamon -
Chef’s tip
warm almond crumble
160,-plums, ginger chantilly
All meat is organic or from verified free-range suppliers.
VEGETARIAN
VEGAN
GLUTEN-FREE
SERVED EVERY WORKDAY
(MON-FRI) FROM 11AM TO 6PM.
ORDER VIA 226 203 888. TO BE PICKED UP PERSONALLY OR DELIVERED VIA WOLT.
friday 05.03.
-
DAILY SPECIALS
,- -
Thai chicken soup
60,- -
Creamy mushroom soup
60,-sherry, thyme
-
Duck breast with fried rice
215,-egg, plum sauce
-
Vegan sushi
175,-avocado, cucumber, mango, wasabi, pickled ginger
-
Vegetable tajine
175,-cous-cous, chickpeas, saffron, almonds
-
STARTERS
,- -
BAKED CASHEW CHEESE
160,-kumquat marmalade, pickles, roasted sourdough bread
-
MAIN COURSES
,- -
Cauliflower gnocchi with forrest mushrooms
285,-spinach, parmesan
-
Cauliflower gnocchi with rabbit meat
295,-spinach, parmesan
-
Warm salad with avocado and egg
260,-roasted root vegetable, chickpeas, sweat potatoes, fennel, cashew
-
Warm salad with sous vide duck breast
260,-roasted root vegetable, chickpeas, sweat potatoes, fennel, cashew, raspberry vinegar
-
Bao buns with pulled oyster mushroom
285,-hoisin sauce, plum sauce, shiso, cucumber, kohlrabi salad
-
Bao buns with pulled pork
295,-hoisin sauce, plum sauce, shiso, cucumber, kohlrabi salad
-
Sri lankan chickpeas curry with lavash bread
285,-broccoli, carrot, pomegranate, coconut cream
-
Sri lankan lamb curry with lavash bread
315,-broccoli, carrot, pomegranate, ginger raita
-
Asian rice noodles with smoked tempeh
215,-carrot, leek, pak choy, spring onions, peanut, coriander
-
Asian rice noodles with turkey
295,-carrot, leek, pak choy, spring onions, peanut, coriander
-
Lentil burger with homemade chips and coleslaw
215,-smoked tofu, mustard dip
-
Wild boar burger with homemade chips and coleslaw
315,-cheddar cheese, onion jam
-
Red quinoa salad with goat cheese
210,-spinach, chestnuts, pumpkin, pomegranate melass, almonds
-
Red quinoa salad with cashew cheese
210,-spinach, chestnuts, pumpkin, pomegranate melass, almonds
-
DESSERTS
,- -
gingerbread buns
120,-amaretto sauce, poached pears, yolk cream
-
Carrot cake
95,- -
Chocolate mousse with cherries
80,-
All meat is organic or from verified free-range suppliers.
VEGETARIAN
VEGAN
GLUTEN-FREE
Served from 11:30 to 16:00 and from 17:00 to 21:30.
-
Chef’s tip
chestnut velouté
150,-apple, port wine, cadamom -
Baked cashew cheese
160,-kumquat marmalade, pickles, roasted sourdough bread -
Chef’s tip
rabbit loin
180,-bacon, carrot purrée with ginger, savoy cabbage -
Chef’s tip
smoked duck breast
170,-potato foam, butter pumpkin, truffle oil, bacon, onion -
spojka share plate for two
350,-dried ham, dried salami, dried tomatoes, pickled feta, pickled olives
bread chips, smoked almonds
All meat is organic or from verified free-range suppliers.
VEGETARIAN
VEGAN
GLUTEN-FREE
Served from 11:30 to 16:00 and from 17:00 to 21:30.
-
Cauliflower gnocchi with forrest mushrooms
285,-forrest mushrooms, spinach, parmesan
-
Chef’s tip
Cauliflower gnocchi with rabbit meat
295,-rabbit meat, spinach, parmesan -
warm salad with avocado
260,-roasted root vegetable, chickpeas, sweat potatoes, fennel, cashew, avocado, egg
-
warm bean salad with sous vide duck breast
260,-roasted root vegetable, chickpeas, sweat potatoes, fennel, cashew, sous vide duck breast, raspberry vinegar
-
BAO BUN WITH PULLED PORK
295,-hoisin sauce, plum sauce, shiso, cucumber, kohlrabi salad, pulled pork -
BAO BUN WITH PULLED OYSTER MUSHROOM
285,-hoisin sauce, plum sauce, shiso, cucumber, kohlrabi salad, pulled oyster mushroom -
Sri Lankan chickpeas curry, lavash bread
285,-broccoli, carrot, pomegranate, chickpeas, coconut cream -
Chef’s tip
Sri Lankan lamb curry, lavash bread
315,-broccoli, carrot, pomegranate, lamb, ginger raita -
Asian rice noodles with smoked tempeh
215,-carrot, leek, pak choy, spring onions, peanut, coriander, smoked tempeh -
Chef’s tip
Asian rice noodles with turkey
295,-carrot, leek, pak choy, spring onions, peanut, coriander, turkey -
Lentils burger with homemade chips and coleslaw
215,-smoked tofu, mustard dip -
Wild boar burger with homemade chips and coleslaw
315,-cheddar cheese, onion jam -
red quinoa salad with goat cheese
210,-spinach, chestnuts, pumpkin, pomegranate melass, almonds -
Red quinoa salad with cashew cheese
210,-spinach, chestnuts, pumpkin, pomegranate melass, almonds -
Tagliatelle with truffle carpaccio
385,-chives, parmesan -
bio steak
570,-fries, vegetables, pepper sauce -
Chef’s tip
siberian jeseter from chabrybárna
550,-hollandaise sauce, dill, roasted cauliflower gnocchi, savoy cabbage, bacon, red onion purée -
DESSERTS
-
gingerbread buns
120,-amaretto sauce, poached pears, yolk cream
All meat is organic or from verified free-range suppliers.
VEGETARIAN
VEGAN
GLUTEN-FREE
-
WATER
-
RAJEC STILL, SPARKLING 0,33l
35,- -
RAJEC STILL 0,75l
95,- -
FILTERED WATER 1l
55,- -
LEMONADE
-
KOMBUCHA
65,- -
HOMEMADE LEMONADE
55,- -
FERMENTED LEMONADE
65,- -
HOMEMADE ICE TEA
65,- -
FRESH
-
IMMUNITY
95,-orange, apple, lemon, ginger -
HOT PEAR
95,-pear, orange, ginger, cinnamon, clove -
COFFEE
-
BATCH BREW
55,- -
ESPRESSO
55,- -
ESPRESSO TONIC
80,- -
DOPPIO
65,- -
MACCHIATO
60,- -
AMERICANO
55,- -
CAPPUCCINO
70,- -
FLAT WHITE
70,- -
ALTERNATIVE MILK
20,- -
TEA
-
ENGLISH BREAKFAST
65,- -
DARJEELING
65,- -
ROOIBOS
65,- -
CAMOMILE
65,- -
WHITE TEA
65,- -
GREEN TEA
65,- -
FRUIT TEA
65,- -
NON-ALCOHOLIC BEER
-
BIRELL
40,-LIGHT 0,33L -
BEER - MEDIUM
-
NOVOZÉLANDSKÁ 11°
45,-lager, brewery Záhora -
CALIFORNIA 12°
55,-APA, brewery Matuška -
CIDER
-
TÁTŮV SAD
75,-dry, semi-dry -
COCKTAILS
-
spojka spritz
175,-pampelle ruby red, bergamot, pink grapefruit, prosecco -
refizz
175,-gin, rhubarb, elderberry, soda -
urban mule
175,-vodka, fresh ginger, honey, lime, ginger beer -
free gt (non-alcoholic)
145,-gin herbs and spices, rosemarry, thyme, basil, tonic -
asian breeze (non-alcoholic)
145,-citrus yuzu, green tea, jasmine -
mimosa
150,-orange fresh, prosecco -
SPIRITS
-
whisky port charlotte
185,-Scotland -
austrian empire navy rum anniversary
185,-Barbados -
pusser's british navy rum
205,-British Virgin Islands -
cryo vodka
110,-Czech Republic -
gin little urban destilery
110,-Czech Republic -
slivovice kleiner silver plum
185,-Czech Republic -
foss borkur bitter
155,-Iceland -
bas armagnac castarède 1990
240,-France -
bas armagnac castarède 1980
320,-France
All meat is organic or from verified free-range suppliers.
VEGETARIAN
VEGAN
GLUTEN-FREE
-
BUBBLES
-
PROSECCO DOC
95,-/690,-Soligo, Veneto, Italy -
HENRI LAVIGNE BLANC DE BLANCS BRUT
85,-/590,-Domaines listel, Languedoc, France -
taittinger brut réserve
2200,-Champagne Taittinger, Champagne, France -
WHITE WINES
-
riesling
105,-/490,-cabinet wine, Davinus, Moravia -
silvaner
130,-/590,-late harvest, Davinus, Moravia -
red traminer
130,-/590,-late harvest, Davinus, Moravia -
welschriesling
890,-traditional line Železná, late harvest, Mikrosvín Mikulov, Moravia -
Pálava
140,-/690,-late harvest, Davinus, Moravia -
pinot grigio
890,-Zenato, Veneto, Italy -
classic côtes de cascogne
130,-/590,-Tariquet, Gascogne, France -
sauvignon blanc cru selection
1150,-Marjan Simčič, Goriška Brda, Slovenia -
wild rock sauvignon blanc
990,-Craggy Range, Marlborough, New Zeland -
grüner veltliner dac
160,-/750,-Nittnaus, Burgenland, Austria -
chardonnay réserve speciale
170,-/790,-Gérard Bertrand, Languedoc, France -
riesling classic
890,-Prinz von Hessen, Rheingau, Germany -
riesling johannisberg klaus
2700,-Prinz von Hessen, Rheingau, Germany -
chablis grand cru vaudesir
2750,-Louis Michel, Chablis, France -
RED WINES
-
Merlot
160,-/750,-selection of grapes, Glosovi, Moravia -
superbia zweigeltrebe
850,-late harvest, davinus, moravia -
ZWEIGELT
160,-/750,-Nittnaus, Burgenland, Austria -
Itinera Primitivo Salento
170,-/790,-Itinera, Apulia, Italy -
Valpolicella DOC
890,-Zenato, Veneto, Italy -
Tempranillo
850,-Finca Hererra, Cigáles, Spain -
Pinot Noir Cru Selection
1250,-Marjan Simčič, Goriška Brda, Slovenia -
amarone della valpolicella
2700,-Zenato, Veneto, Italy -
silencio cabernet sauvignon
4490,-Cono Sur, Colchagua Valley, Chile
All meat is organic or from verified free-range suppliers.
VEGETARIAN
VEGAN
GLUTEN-FREE
We add 7% service charge for groups of over 10 people.
Please speak to your waiter if you have any allergies.