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Served Monday – Friday from 8:00 to 11:15.

Saturday – Sunday from 9:00 to 16:00.

  • Chef’s tip

    english breakfast

    390,-
    pork sausages, baked tomato, beans, homemade english muffin, bacon, fried egg

  • farm plate

    490,-
    homemade turkey pastrami, 2 eggs, ham, grilled sausages, horseradish mayonnaise, fresh cheese from Krasolesí farm, homemade sour-dough bread, butter, leaf salad, yeast buns with custard made of yoghurt from Krasolesí farm

  • shakshuka with chickpeas

    195,-
    creamy avocado, homemade lavash bread, grilled vegetables
  • Chef’s tip

    shakshuka with poached egg

    230,-
    fresh cheese from Krasolesí farm, homemade lavash bread, grilled vegetables

  • 2 poached eggs with pork ham

    285,-
    homemade english muffin, pork ham, hollandaise sauce, leaf salad

  • 2 poached eggs with spinach

    235,-
    homemade english muffin, spinach, hollandaise sauce, leaf salad

  • 2 poached eggs with smoked wild salmon

    335,-
    homemade english muffin, spinach, hollandaise sauce, smoked wild salmon sockeye

  • 3 eggs omelette with herbs and goat cheese

    260,-
    herbs, goat cheese, avocado spread, rocket, homemade sourdough / gluten-free bread

  • 3 eggs omelette with herbs and pork ham

    295,-
    herbs, pork ham, spinach, fresh cheese from Krasolesí farm, homemade sourdough / gluten-free bread

  • avocado spread on homemade bread

    245,-
    avocado spread, poached eggs, cherry tomatoes, sesame, homemade sour-dough / gluten-free bread
  • Chef’s tip

    HOMEMADE YEAST BUNS WITH CUSTARD

    230,-
    yoghurt from Krasolesí farm, white chocolate, homemade plum jam

  • WHOLEGRAIN RICE FLAKE PORRIDGE

    190,-
    coconut milk, apple compote, cinnamon, cranberries, date syrup, almonds

  • WEEKEND BRUNCH PLATES

  • scandinavian breakfast

    530,-
    smoked salmon, hambone, farm fresh cheese, butter, fermented beetroot with dill, yoghurt with granola, meat pate, 2 poached eggs, homemade seed bread
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

SERVED FROM MONDAY TO FRIDAY FROM 11:30 TO 15:00.

PLEASE CONTACT US IN CASE OF DELAY. WE CANNOT HOLD YOUR RESERVATION LONGER THAN 15 MINUTES.

monday 10.10.

  • hokkaido cream

    80,-

    pickled ginger

  • chicken kung pao with jasmine rice

    265,-

    bell peppers, champignons, peanuts, sesame, coriander

  • penne with mozzarella and tomato sauce

    255,-

    herb pesto, pine nuts, olives, rocket

  • spinach salad with sous vide beetroot

    245,-

    gorgonzola, walnuts, balsamico, sourdough bread

Show more days

All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

Served from 11:30 to 16:00 and from 17:00 to 21:30.

  • Chef’s tip

    mushroom consommé

    180,-
    omelette with truffles, pickled enoki, roasted chanterelles, lovage oil

  • Baked cashew cheese

    185,-
    kumquat marmalade, pickles, homemade roasted sourdough bread
  • Chef’s tip

    fried oyster mushroom

    170,-
    truffle mayo, pickled carrot, estragon, vegetarian demi-glace

  • wild salmon

    340,-
    wild broccoli, teriyaki sauce, hokaido puree, sesame gomashio
  • Chef’s tip

    mangalica belly rillettes

    290,-
    wild boar prosciutto, plums, pickles, homemade onion bread

  • mediterranean plate for two

    450,-
    dried ham, dried salami, dried tomatoes, fresh cheese from Krasolesí farm, pickled olives, bread chips, smoked almonds

  • Cheese plate for two from Krasolesí farm

    530,-
    cherry apricot mostarda, fennel, orange pickles
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

Served from 11:30 to 16:00 and from 17:00 to 21:30.

  • Handmade cauliflower gnocchi with tomato sauce

    340,-
    burrata from Mozzarella Art, salsa verde
  • Chef’s tip

    Handmade cauliflower gnocchi with veal ragout

    425,-
    veal ragout, white wine, fresh ricotta from Mozzarrella Art

  • homemade tacos with cauliflower

    290,-
    spicy marinade, salsa of opuntia, coriander, sesame

  • potato croquettes with pecorino

    275,-
    mediterranean pepper sauce, salsa verde, wild broccoli, olive dust

  • aged beef burger from czech farm

    430,-
    homemade brioche, smoked cheese from Posázaví, lettuce, horseradish mayo, fermented cabbage salad, celery-apple remoulade, baked potatoes
  • Chef’s tip

    homemade potato flatbread

    280,-
    smoked tempeh, vegetable stir fry, soy sprouts, sesame, cashew dip, peanuts

  • venison steak

    740,-
    smoked potato mash, spinach, rosehip sauce, glazed shallot
  • Chef’s tip

    salmon trout from chabrybárna

    470,-
    green peas, beurre blanc sauce, bacon, parsley oil, chervil

  • Caesar salad with cashew cheese

    275,-
    romaine lettuce, bread crisp, parmasan, cashew cheese

  • Caesar salad with homemade turkey pastrami

    295,-
    romaine lettuce, bread crisp, parmasan, homemade turkey pastrami, anchovies

  • duck breast

    430,-
    apple puree, pickled turnip, sage, white poppy, buckwheat popcorn

  • 30 days old sirloin beef steak from Czech farm

    850,-
    red wine sauce, grilled carrot and little gem, baby potatoes, sirloin beef steak

  • 30 days old ribeye beef steak from Czech farm

    850,-
    truffle sauce, oven-baked baby potatoes, grilled carrot, brussel sprouts, ribeye beef steak

  • DESSERTS

  • citrus pavlova

    210,-
    tangerine, yuzu, cinnamon, caramel with becherovka
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

  • WATER

  • RAJEC 0,33l

    35,-
    still / sparkling

  • FILTERED WATER 1l

    55,-
    still, sparkling

  • LEMONADE

  • HOMEMADE KOMBUCHA

    65,-

  • HOMEMADE LEMONADE

    55,-
    grapefruit, lemon, strawberry

  • FERMENTED LEMONADE

    65,-

  • HOMEMADE ICE TEA

    65,-

  • FRESH

  • IMMUNITY

    95,-
    orange, apple, lemon, ginger

  • orange

    95,-
    watermelon, strawberries, lime, mint

  • grapefruit

    95,-

  • COFFEE

  • BATCH BREW

    55,-

  • ESPRESSO

    55,-

  • DOPPIO

    65,-

  • AMERICANO

    65,-

  • MACCHIATO

    60,-

  • CAPPUCCINO

    65,-

  • FLAT WHITE

    70,-

  • LATTÉ

    70,-

  • ESPRESSO TONIC

    80,-

  • ALTERNATIVE MILK

    10,-
    coconut, almond

  • TEA

  • ENGLISH BREAKFAST

    65,-

  • EARL GREY

    65,-

  • GREEN TEA YUNNAN OP

    65,-

  • ROOIBOS

    65,-

  • CAMOMILE

    65,-

  • FRUIT TEA (raspberry-goji)

    65,-

  • JASMINE

    65,-

  • FRESH MINT

    70,-

  • FRESH GINGER

    70,-

  • MASALA CHAI

    70,-

  • NON-ALCOHOLIC BEER

  • BIRELL

    40,-
    LIGHT 0,33L

  • BEER - MEDIUM

  • NOVOZÉLANDSKÁ 11°

    45,-
    lager, brewery Záhora

  • LIBERATOR 11°

    55,-
    APA, Vinohradský brewery

  • CIDER

  • CIDER MAGNETIC APPLE

    75,-
    Polabský mošt

  • COCKTAILS

  • spojka spritz

    175,-
    pampelle ruby red, bergamot, pink grapefruit, prosecco

  • urban mule

    175,-
    vodka, fresh ginger, honey, lime, ginger beer

  • flower fizz

    175,-
    gin, raspberry wine, rose, vanilla, tonic

  • free gt (non-alcoholic)

    145,-
    gin herbs and spices, rosemarry, thyme, basil, tonic

  • mimosa

    150,-
    orange fresh, prosecco

  • gin & tonic

    195,-
    Bohemian Gin, Thomas Henry tonic, cucumber

  • APERITIF

  • Martini

    90,-
    dry / bianco / rosso, Italy

  • Campari

    110,-
    Italy

  • SPIRITS

  • Chivas regal 12y

    150,-
    Scotland

  • Syndicate 58/6 12y

    220,-
    Scotland

  • Dead Rabbit whiskey

    230,-
    Ireland

  • Hell or High water rum XO

    220,-
    Panama

  • Flor de Cana 18y

    220,-
    Nicaragua

  • Babička vodka

    160,-
    Czech Republic

  • Bohemian gin

    160,-
    Czech Republic

  • bas armagnac castarède 1990

    240,-
    France

  • bas armagnac castarède 1980

    320,-
    France

  • Cognac Prunier XO

    260,-
    France

  • Baron Hildprandt matured pear

    150,-
    Czech Republic

  • Baron Hildprandt Cherry brandy 2015

    140,-
    Czech Republic

  • Navrátilova slivovica

    180,-
    Czech Republic

  • Jose Cuervo tequila blanco

    120,-
    Mexico

  • 1800 anejo tequila barrel aged

    220,-
    Mexico

  • Excellia tequila

    250,-
    Mexico

  • Sambuca Ramazzotti

    120,-
    Italy
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

  • BUBBLES

  • PROSECCO DOC extra dry

    95,-/690,-
    Soligo, Veneto, Italy

  • PROSECCO DOCG brut

    890,-
    Soligo, Veneto - Conegliano, Italy

  • CRÉMANT d´ALSACE GRAND CUVÉE BRUT

    1190,-
    Joseph Gruss et Fils, Alsace, France

  • CRÉMANT d´ALSACE ROSÉ BRUT

    990,-
    Joseph Gruss et Fils, Alsace, France

  • La Grande Cuvée Grand Cru

    1890,-
    Michel Arnould et Fils, Champagne, France

  • White wine

  • Moravia

  • Riesling 2018

    105,-/490,-
    Davinus

  • Sylvaner 2016

    130,-/590,-
    Davinus

  • Gewürztraminer 2018

    130,-/590,-
    Davinus

  • Welschriesling 2019

    890,-
    Purmice wineyard, Mikrosvín Mikulov

  • Pálava 2016

    690,-
    Davinus

  • Chardonnay 2017

    890,-
    grape selection, Mikrosvín Mikulov

  • Italy

  • Pinot Grigio DOP 2020

    190,-/890,-
    Sturm, Friuli

  • Gavi Cá Adua DOCG 2020

    890,-
    Fontanassa, Piemonte

  • Chardonnay Andritz IGT 2018

    990,-
    Sturm, Friuli

  • Austria

  • Grüner Veltliner Lössterrassen 2020

    180,-/850,-
    Josef&Phillip Bründelmayer, Kamptal

  • Slovenia

  • Sauvignon blanc cru selection 2015

    1150,-
    Marjan Simčič, Goriška Brda

  • Rebula 2016

    1390,-
    Marjan Simčič, Goriška Brda

  • Germany

  • Riesling Haus Klosterberg 2020

    890,-
    Markus Molitor, Mosel

  • Riesling Haus Klosterberg 2020 feinherb

    890,-
    Markus Molitor, Mosel

  • Riesling Graacher Himmelreich 2018

    420,-/1890,-
    Willi Schaefer, Mosel

  • France

  • Riesling BEBLENHEIM VIELLES VIGNES 2019

    490,-
    BARON DE HOEN, ALSACE

  • Muscadet sevre et Maine 2020

    590,-
    Vincent Loiret, Val de Loire

  • Pinot Gris casse - noisette 2019

    890,-
    Joseph Gruss et fils, Alsace

  • Elégante 2018

    790,-
    Chateau Haut-Blanville, Languedoc

  • Jardins d´Albisson 2019

    950,-
    Domaine Haut-Blanville, Languedoc

  • Blanville grande reservé 2020

    590,-
    Domaine Haut-Blanville, Languedoc

  • Chablis AOC 2018

    360,-/1390,-
    Louis Michel, Chablis

  • Chablis grand cru grenouilles 2011

    1990,-
    Louis Michel, Chablis

  • New World

  • Sauvignon blanc 2017

    790,-
    Cono sur, Chille

  • Sauvignon blanc 2020

    990,-
    Haka, Marlborough, New Zealand

  • Rosé wine

  • Solal 2020

    590,-
    Domaine Blanville, Languedoc

  • Red wines

  • Moravia

  • Blaufränkisch 2015

    150,-/650,-
    Davinus

  • Zweigelt Superbia 2016

    850,-
    Davinus

  • Austria

  • Zweigelt selection 2019

    160,-/750,-
    Nittnaus, Burgenland

  • Italy

  • Primitivo Salento IGT 2016

    180,-/880,-
    Mondo del Vino, Puglia

  • Valpolicella Superiore DOC 2018

    890,-
    Zenato, Veneto

  • Chianti classico docg 2016

    990,-
    Castello di Cacchiano, Toscana

  • Etna rosso ´a rina 2016

    1190,-
    Girolamo Russo, Sicily

  • Brunello di Montalcino DOCG 2014

    390,-/1490,-
    Abbadia Ardegna, Toscana

  • Barbaresco gallina DOCG 2011

    1790,-
    Cantina del Pino, Piemonte

  • Amarone della Valpolicella 2015

    2200,-
    Zenato, Veneto

  • Spain

  • Rioja reserva 2015

    950,-
    Vina Real, Rioja

  • Slovenia

  • Pinot noir cru selection 2014

    1250,-
    Marjan Simčič, Goriška Brda

  • New world

  • Cabernet Sauvignon Silencio 2011

    3990,-
    Cono sur, Colchagua Valley, Chile

  • Cabernet Sauvignon Baron d´A 2012

    1790,-
    Aristos, Cachapoal Valley, Chile

  • France

  • Blanville Grande reservé 2019

    790,-
    Domaine Blanville, Languedoc

  • Pinot noir tradition 2019

    790,-
    Joseph Gruss et fils, Alsace

  • Les Bouysses 2015

    890,-
    Chateau Les Bouysses, Cahors, Bordeaux

  • Le mas des falaises 2018

    890,-
    Julien Cornud, Carraine, Cotes du Rhone

  • Le Carré 2016

    790,-
    Domaine La Décelle, Cotes du Rhone

  • Légendes 2015

    450,-/1590,-
    Chateau Haut-Blanville, Cotes du Rhone

  • Bourgogne Pinot Noir 2018

    850,-
    Vaudoisey-Ceusefond, Bourgogne

  • Chambolle Musigny les bussiéres 2013

    490,-/2190,-
    Anne et Hervé Sigaut, Bourgogne

  • Chateauneuf du Pape hauts des coteaux 2016

    1290,-
    Cellier des Princes, Cotes du Rhone
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

We add 7% service charge for groups of over 10 people.

Please speak to your waiter if you have any allergies.