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Served Monday – Friday from 8:00 to 11:15.

  • Chef’s tip

    english breakfast

    390,-
    pork sausages, baked tomato, beans, homemade english muffin, bacon, fried egg

  • farm plate

    490,-
    homemade turkey pastrami, 2 eggs, ham, grilled sausages, horseradish mayonnaise, fresh cheese from Krasolesí farm, homemade sour-dough bread, butter, leaf salad, yeast buns with custard made of yoghurt from Krasolesí farm

  • shakshuka with chickpeas

    195,-
    creamy avocado, homemade lavash bread, grilled vegetables
  • Chef’s tip

    shakshuka with poached egg

    230,-
    fresh cheese from Krasolesí farm, homemade lavash bread, grilled vegetables

  • 2 poached eggs with pork ham

    285,-
    homemade english muffin, pork ham, hollandaise sauce, leaf salad

  • 2 poached eggs with spinach

    235,-
    homemade english muffin, spinach, hollandaise sauce, leaf salad

  • 2 poached eggs with smoked wild salmon

    335,-
    homemade english muffin, spinach, hollandaise sauce, smoked wild salmon sockeye

  • 3 eggs omelette with herbs and goat cheese

    260,-
    herbs, goat cheese, avocado spread, rocket, homemade sourdough / gluten-free bread

  • 3 eggs omelette with herbs and pork ham

    295,-
    herbs, pork ham, spinach, fresh cheese from Krasolesí farm, homemade sourdough / gluten-free bread

  • avocado spread on homemade bread

    245,-
    avocado spread, poached eggs, cherry tomatoes, sesame, homemade sour-dough / gluten-free bread
  • Chef’s tip

    HOMEMADE YEAST BUNS WITH CUSTARD

    230,-
    yoghurt from Krasolesí farm, white chocolate, homemade plum jam

  • WHOLEGRAIN RICE FLAKE PORRIDGE

    190,-
    coconut milk, apple compote, cinnamon, cranberries, date syrup, almonds
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

SERVED FROM MONDAY TO FRIDAY FROM 11:30 TO 15:00.

PLEASE CONTACT US IN CASE OF DELAY. WE CANNOT HOLD YOUR RESERVATION LONGER THAN 15 MINUTES.

monday 30.01.

  • palestine lentil soup

    80,-

  • pork neck in curry sauce

    285,-

    sweet potatoes, rice, egg, peanuts

  • smoked fish cakes

    275,-

    creamy sauce

  • leaf salad with goat cheese

    265,-

  • white cod in bacon

    595,-

    buckwheat risotto with spinach, smoked butternut squash

Show more days

All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

Served Monday – Friday from 11:30 to 16:00 and Monday – Sunday from 17:00 to 21:30.

  • Chef’s tip

    mushroom consommé

    180,-
    omelette with truffles, pickled enoki, roasted chanterelles, lovage oil

  • Baked cashew cheese

    185,-
    kumquat marmalade, pickles, homemade roasted sourdough bread
  • Chef’s tip

    fried oyster mushroom

    170,-
    truffle mayo, pickled carrot, estragon, vegetarian demi-glace

  • wild salmon

    340,-
    wild broccoli, teriyaki sauce, hokaido puree, sesame gomashio
  • Chef’s tip

    mangalica belly rillettes

    290,-
    wild boar prosciutto, plums, pickles, homemade onion bread

  • mediterranean plate for two

    450,-
    dried ham, dried salami, dried tomatoes, fresh cheese from Krasolesí farm, pickled olives, bread chips, smoked almonds

  • Cheese plate for two from Krasolesí farm

    530,-
    cherry apricot mostarda, fennel, orange pickles
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

Served Monday – Friday from 11:30 to 16:00 and Monday – Sunday from 17:00 to 21:30.

  • Handmade cauliflower gnocchi with tomato sauce

    340,-
    burrata from Mozzarella Art, salsa verde
  • Chef’s tip

    Handmade cauliflower gnocchi with veal ragout

    425,-
    veal ragout, white wine, fresh ricotta from Mozzarrella Art

  • homemade tacos with cauliflower

    290,-
    spicy marinade, salsa of opuntia, coriander, sesame

  • potato croquettes with pecorino

    275,-
    mediterranean pepper sauce, salsa verde, wild broccoli, olive dust

  • aged beef burger from czech farm

    430,-
    homemade brioche, smoked cheese from Posázaví, lettuce, horseradish mayo, fermented cabbage salad, celery-apple remoulade, baked potatoes
  • Chef’s tip

    homemade potato flatbread

    280,-
    smoked tempeh, vegetable stir fry, soy sprouts, sesame, cashew dip, peanuts

  • venison steak

    740,-
    smoked potato mash, spinach, rosehip sauce, glazed shallot
  • Chef’s tip

    salmon trout from chabrybárna

    470,-
    green peas, beurre blanc sauce, bacon, parsley oil, chervil

  • Caesar salad with cashew cheese

    275,-
    romaine lettuce, bread crisp, parmasan, cashew cheese

  • Caesar salad with homemade turkey pastrami

    295,-
    romaine lettuce, bread crisp, parmasan, homemade turkey pastrami, anchovies

  • duck breast

    430,-
    apple puree, pickled turnip, sage, white poppy, buckwheat popcorn

  • 30 days old sirloin beef steak from Czech farm

    850,-
    red wine sauce, grilled carrot and little gem, baby potatoes, sirloin beef steak

  • 30 days old ribeye beef steak from Czech farm

    850,-
    truffle sauce, oven-baked baby potatoes, grilled carrot, brussel sprouts, ribeye beef steak

  • DESSERTS

  • citrus pavlova

    210,-
    tangerine, yuzu, cinnamon, caramel with becherovka
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

Served Saturday – Sunday from 9:00 to 16:00.

  • Breakfast

  • english breakfast

    390,-
    pork sausages, baked tomato, beans, homemade english muffin, bacon, fried egg

  • farm plate

    490,-
    homemade turkey pastrami, 2 eggs, ham, grilled sausages, horseradish mayonnaise, fresh cheese from Krasolesí farm, homemade sour-dough bread, butter, leaf salad, yeast buns with custard made of yoghurt from Krasolesí farm
  • Chef’s tip

    scandinavian breakfast

    530,-
    smoked salmon, hambone, farm fresh cheese, butter, fermented beetroot with dill, yoghurt with granola, meat pate, 2 poached eggs, homemade seed bread

  • shakshuka with chickpeas

    195,-
    homemade lavash bread and grilled vegetables, chickpeas, creamy avocado

  • shakshuka with poached egg

    230,-
    homemade lavash bread and grilled vegetables, poached egg, fresh cheese from Krasolesí farm

  • 2 poached eggs with spinach

    235,-
    homemade english muffin, hollandaise sauce, leaf salad, spinach

  • 2 poached eggs with pork ham

    285,-
    homemade english muffin, hollandaise sauce, leaf salad, pork ham

  • 2 poached eggs with smoked wild salmon

    335,-
    homemade english muffin, hollandaise sauce, leaf salad, smoked wild salmon

  • 3 eggs omelette with goat cheese

    260,-
    homemade sour-dough / gluten-free bread, goat cheese, avocado spread and rocket

  • 3 eggs omelette with ham

    295,-
    homemade sour-dough / gluten-free bread, ham, spinach, fresh cheese from Krasolesí farm

  • avocado spread

    245,-
    homemade sour-dough bread / gluten free bread, poached eggs, cherry tomatoes, sesame
  • Chef’s tip

    homemade yeast buns with custard

    230,-
    yoghurt from krasolesí farm, white chocolate, homemade plum jam

  • wholegrain rice flake porridge

    190,-
    coconut milk, apple compote, cinnamon, cranberries, date syrup, almonds

  • starters

  • Chef’s tip

    baked cashew cheese

    185,-
    kumquat marmalade, pickles, homemade roasted sourdough bread

  • mangalica belly rillettes

    290,-
    wild boar prosciutto, plums, pickles, homemade onion bread

  • main courses

  • handmade cauliflower gnocchi with tomato sauce

    340,-
    burrata from Mozzarella Art, salsa verde, tomato sauce
  • Chef’s tip

    handmade cauliflower gnocchi with veal ragout

    425,-
    white wine, fresh ricotta from Mozzarella Art, veal ragout

  • homemade tacos with cauliflower

    290,-
    spicy marinade, salsa of opuntia, coriander, sesame

  • aged beef burger from czech farm

    430,-
    homemade brioche, smoked cheese from posázaví, lettuce, horseradish mayo, fermented cabbage salad, celery-apple remoulade, baked potatoes

  • homemade potato flatbread

    280,-
    smoked tempeh, vegetable stir fry, soy sprouts, sesame, cashew dip, peanuts
  • Chef’s tip

    salmon trout from Chabrybárna

    470,-
    green peas, beurre blanc sauce, bacon, parsley oil, chervil

  • caesar salad with cashew cheese

    275,-
    romaine lettuce, bread crisp, parmesan, cashew cheese

  • caesar salad with homemade turkey pastrami

    295,-
    romaine lettuce, bread crisp, parmesan, homemade turkey pastrami, anchovies
  • Chef’s tip

    30 days aged beef sirloin steak from czech farm

    850,-
    sirloin steak 200g, truffle sauce, oven-baked baby potatoes, grilled carrot, brussel sprouts

  • 30 days aged beef ribeye steak from czech farm

    850,-
    ribeye steak 200g, truffle sauce, oven-baked baby potatoes, grilled carrot, brussel sprouts
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

  • WATER

  • RAJEC 0,33l

    35,-
    still / sparkling

  • FILTERED WATER 1l

    55,-
    still, sparkling

  • LEMONADE

  • HOMEMADE KOMBUCHA

    65,-

  • HOMEMADE LEMONADE

    55,-
    as per the daily offer

  • HOMEMADE ICE TEA

    65,-

  • FRESH

  • IMMUNITY

    115,-
    orange, apple, lemon, ginger

  • orange

    105,-

  • grapefruit

    105,-

  • COFFEE

  • BATCH BREW

    65,-

  • ESPRESSO

    65,-

  • DOPPIO

    85,-

  • AMERICANO

    75,-

  • MACCHIATO

    70,-

  • CAPPUCCINO

    75,-

  • FLAT WHITE

    90,-

  • LATTÉ

    80,-

  • ESPRESSO CRODINO

    95,-

  • ALTERNATIVE MILK

    10,-
    coconut, oat

  • TEA

  • ENGLISH BREAKFAST

    65,-

  • EARL GREY

    65,-

  • GREEN TEA YUNNAN OP

    65,-

  • ROOIBOS

    65,-

  • CAMOMILE

    65,-

  • FRUIT TEA (raspberry-goji)

    65,-

  • JASMINE

    65,-

  • FRESH MINT

    70,-

  • FRESH GINGER

    70,-

  • MASALA CHAI

    70,-

  • NON-ALCOHOLIC BEER

  • BIRELL

    45,-
    LIGHT 0,33L

  • BEER - MEDIUM

  • NOVOZÉLANDSKÁ 11°

    55,-
    lager, Záhora brewery

  • PROSTĚ LEŽÁK 12°

    55,-
    lager, BadFlash brewery

  • CIDER

  • CIDER MAGNETIC APPLE

    85,-
    Polabský mošt

  • COCKTAILS

  • spojka spritz

    195,-
    pampelle ruby red, bergamot, pink grapefruit, prosecco

  • berry fizz

    215,-
    gin 22, lavender, blackberry, soda water

  • herbal apricot

    225,-
    jakamarus, apricot, tonic

  • tonka boulevardier

    270,-
    whiskey gold cock 10, campari, martini rosso, tonka beans

  • plum bellini

    195,-
    plum, vanilla, prosecco

  • strudel shooter

    160,-
    becherovka, apple, cinnamon

  • free gt (non-alcoholic)

    155,-
    gin herbs and spices, rosemarry, thyme, basil, tonic

  • APERITIF

  • Martini

    90,-
    dry / bianco / rosso, Italy

  • lillet

    95,-
    blanc / rouge, Italy

  • WHISKY

  • gold cock 10yo

    220,-
    Czech Republic

  • ardbeg 10yo

    260,-
    Scotland

  • nikka from the barrel

    280,-
    Japan

  • RUM

  • Ferrum honey elixir

    165,-
    Czech Republic

  • Ferrum cherry elixir

    165,-
    Czech Republic

  • A.h. riise non plus ultra

    280,-
    St. Thomas

  • VODKA

  • Babička vodka

    160,-
    Czech Republic

  • GIN

  • Gin 22

    165,-
    Czech Republic

  • Habañero & mango Gin

    165,-
    Czech Republic

  • SPIRITS

  • ANTON KAAPL williams Hruškovice

    180,-
    Czech Republic

  • Navrátilova slivovica

    180,-
    Czech Republic

  • grappa di amarone

    255,-
    Italy

  • Tequila

  • Tequila excelia

    250,-
    Mexico

  • 1800 tequila anejo barrel aged

    220,-
    Mexico

  • cognac, armagnac

  • Cognac richard delisle XO

    260,-
    France

  • bas armagnac castarède 1992

    240,-
    France

  • bas armagnac castarède 1982

    320,-
    France
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

  • BUBBLES

  • organic prosecco extra dry doc

    110,-/690,-
    Alberto Nani, veneto, Italy

  • PROSECCO DOCG brut

    890,-
    Soligo, Veneto - Conegliano, Italy

  • chardonnay brut

    1100,-
    Gala, Czech Republic

  • CRÉMANT d´ALSACE GRAND CUVÉE BRUT

    1290,-
    Joseph Gruss et Fils, Alsace, France

  • CRÉMANT d´ALSACE ROSÉ BRUT

    175,-/1200,-
    Joseph Gruss et Fils, Alsace, France

  • La Grande Cuvée Grand Cru

    1890,-
    Michel Arnould et Fils, Champagne, France

  • White wine

  • Moravia

  • Sylvaner

    130,-/620,-
    Davinus

  • Gewürztraminer

    620,-
    Davinus

  • Welschriesling 2019

    140,-/650,-
    Ořechová hora, Kadrnka

  • Pálava cuvée

    150,-/750,-
    Bavory-Perná, Gala

  • Italy

  • Pinot Grigio DOC

    160,-/820,-
    Alto Adige, Colterenzio

  • gavi di gavi cá adua docg

    980,-
    Piemonte, Fontanassa

  • soave classico doc

    950,-
    Veneto, Suavia

  • Chardonnay Andritz IGT

    990,-
    Sturm, Friuli

  • Austria

  • grüner veltliner steinfeder

    165,-/830,-
    Wachau, Weingut Jager

  • grüner veltliner federspiel

    850,-
    Wachau, Weingut Frischengruber

  • Germany

  • riesling trocken

    890,-
    Mosel, Bruno Karthauserhof

  • riesling graacher himmelreich grosses gewächs

    1890,-
    Mosel, Willi Schaefer

  • Slovenia

  • Sauvignon blanc cru selection

    1150,-
    Marjan Simčič, Goriška Brda

  • Rebula

    1390,-
    Marjan Simčič, Goriška Brda

  • France

  • riesling vielles vignes

    820,-
    Baron de Hoen Beblenheim, Alcace

  • Muscadet sevre et Maine

    650,-
    Vincent Loiret, Val de Loire

  • Pinot Gris casse - noisette

    890,-
    Joseph Gruss et fils, Alsace

  • Elégante

    850,-
    grenache blanc, roussanne, Chateau Haut-Blanville, Languedoc

  • Jardins d´Albisson

    950,-
    chardonnay, viognier, roussanne, marsanne, Domaine Haut-Blanville, Languedoc

  • Blanville grande reservé

    650,-
    chardonnay, rousssanne, Domaine Haut-Blanville, Languedoc

  • Chablis AOC

    360,-/1390,-
    Louis Michel, Chablis

  • Chablis grand cru grenouilles

    1990,-
    Louis Michel, Chablis les Clos

  • Rosé wine

  • roséčko zweigeltrebe

    140,-/650,-
    Piálek & Jager, Morava

  • Red wines

  • Moravia

  • Blaufränkisch

    150,-/750,-
    Davinus

  • Merlot Reserva

    190,-/1100,-
    Ořechová hora, Kadrnka

  • Italy

  • Primitivo Salento Itinera IGT

    180,-/1050,-
    Mondo del Vino, Puglia

  • Chianti classico docg 2016

    1250,-
    Castello di Cacchiano, Toscana

  • Barbaresco gallina DOCG

    1750,-
    Piemonte, Cangina del Pino

  • Brunello di Montalcino DOCG 2014

    390,-/1590,-
    Abbadia Ardegna, Toscana

  • Amarone della Valpolicella 2015

    2200,-
    Zenato, Veneto

  • Slovenia

  • Pinot noir cru selection 2014

    1250,-
    Marjan Simčič, Goriška Brda

  • France

  • blanville grande réserve pinot noir

    850,-
    Domaine Blanville, Languedoc

  • Pinot noir tradition

    790,-
    Joseph Gruss et fils, Alsace

  • Le mas des falaises

    890,-
    syrah, grenache noir, carignan, Julien Cornud, Carraine, Cotes du Rhone

  • Le Carré

    790,-
    syrah, grenache noir, Domaine La Décelle, Cotes du Rhone

  • Légendes

    450,-/1590,-
    syrah, Chateau Haut-Blanville, Cotes du Rhone

  • Bourgogne Pinot Noir

    850,-
    Vaudoisey-Ceusefond, Bourgogne

  • Chateauneuf du Pape hauts des coteaux

    1390,-
    Cellier des Princes, Cotes du Rhone
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

We add 7% service charge for groups of over 10 people.

Please speak to your waiter if you have any allergies.