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Served Monday – Friday from 8:00 to 11:30.

Saturday – Sunday from 9:00 to 16:00.

  • Chef’s tip

    poached eggs

    185,-
    english muffin, pork ham, hollandaise sauce, salad greens

  • omelette with herbs and goat cheese

    195,-
    herbs, goat cheese, avocado, rocket, sourdough bread

  • omelette with herbs and pork ham

    195,-
    herbs, ham, ricotta, cherry tomatoes, sourdough bread

  • shakshuka with chickpeas

    140,-
    chickpeas, avocado, pita bread

  • shakshuka with poached egg

    140,-
    poached egg, feta cheese, pita bread
  • Chef’s tip

    Porridge

    180,-
    coconut milk, almond butter, fresh fruits

  • AVOCADO TOAST

    190,-
    pumpkin seeds, pomegranate, radish, sourdough bread
  • Chef’s tip

    MUFFIN BURGER

    175,-
    bacon, cheddar, fried egg

  • PORK SAUSAGES

    180,-
    apple horseradish, cabbage salad, sourdough bread

  • PANCAKE WITH BLUEBERRY QUARK

    155,-
    passion fruit cream, almond flakes, chocolate

  • GRANOLA

    130,-
    yoghut, nut granola, fresh fruit, maple syrup
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

SERVED MONDAY – FRIDAY FROM 11:30 – 15:30.

PLEASE LET US KNOW IN CASE OF YOUR DELAY DURING LUNCH RESERVATION. WE CAN`T HOLD YOUR RESERVATION FOR LONGER THAN 15 MINUTES.

monday 10.08.

  • Green pea cream

    60,-

    mint, croutons

  • Pasta with goat cheese

    195,-

    cherry tomatoes

  • Balkan burger with ajvar

    215,-

    rosemary potatoes

  • Mexican tacos

    185,-

    beans, red cabbage salad, avocado, corn, tomato salsa

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All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

Served from 11:30 to 21:30.

  • Grilled watermelon with goat cheese

    130,-
    rocket, mint syrup

  • Baked cashew cheese

    145,-
    kumquat marmalade, pickles, roasted sourdough brerad

  • Salad with smoked duck breast

    155,-
    pickled mushrooms, baby leafs, madeira sauce, hazelnuts
  • Chef’s tip

    venison carpaccio

    180,-
    pickled strawberriews, rocket, crispy parmesan, macadamia nuts
  • Chef’s tip

    Lamb pastilla

    150,-
    feta cheese, cucumber, yoghurt, mint, harissa
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

Served from 11:30 to 21:30.

  • Cauliflower gnocchi with forrest mushrooms

    265,-
    forrest mushrooms, spinach, parmesan
  • Chef’s tip

    Cauliflower gnocchi with rabbit meat

    295,-
    rabbit meat, spinach, parmesan

  • warm bean salad with avocado

    245,-
    mungo beans, sugar snap peas, baby potatoes, cherry tomatoes, maple syrup, avocado, egg, cashew nuts

  • warm bean salad with trout

    295,-
    mungo beans, sugar snap peas, baby potatoes, cherry tomatoes, maple syrup, trout

  • BAO BUN WITH PULLED PORK

    265,-
    hoisin sauce, plum sauce, shiso, cucumber, kohlrabi salad, pulled pork

  • BAO BUN WITH PULLED OYSTER MUSHROOM

    265,-
    hoisin sauce, plum sauce, shiso, cucumber, kohlrabi salad, pulled oyster mushroom

  • Risotto with yellow pepper and feta cheese

    270,-
    confit cherry tomatoes, pink pepper, tomato dust, feta cheese

  • Risotto with yellow pepper and cod fish

    395,-
    confit cherry tomatoes, pink pepper, tomato dust, cod fish

  • Sri Lankan chickpeas curry, lavash bread

    270,-
    broccoli, carrot, pomegranate, chickpeas, coconut cream
  • Chef’s tip

    Sri Lankan lamb curry, lavash bread

    295,-
    broccoli, carrot, pomegranate, lamb, ginger raita

  • Asian rice noodles with smoked tempeh

    190,-
    carrot, leek, pak choy, spring onions, peanut, coriander, smoked tempeh
  • Chef’s tip

    Asian rice noodles with turkey

    265,-
    carrot, leek, pak choy, spring onions, peanut, coriander, turkey

  • Lentils burger with homemade chips and coleslaw

    195,-
    smoked tofu, mustard dip

  • Wild boar burger with homemade chips and coleslaw

    295,-
    cheddar cheese, onion jam

  • Salad with mozzarella

    210,-
    cherry tomatoes, leaf salad, basil, pickled lemon, brerad crisp
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

  • WATER

  • RAJEC STILL, SPARKLING 0,33l

    35,-

  • RAJEC STILL 0,75l

    95,-

  • FILTERED WATER 1l

    55,-

  • LEMONADE

  • HOMEMADE LEMONADE

    55,-

  • FERMENTED LEMONADE

    65,-

  • ICE TEA

  • MATCHA

    65,-
    ginger, mint, cucumber

  • ROOIBOS

    65,-
    lemon, ginger

  • FRESH

  • IMMUNITY

    95,-
    orange, apple, lemon, ginger

  • DETOX

    95,-
    apple, beetroot, celery, carrot

  • ANTIOXIDANT

    95,-
    sweet potato, orange, carrot, celery

  • COFFEE

  • BATCH BREW

    55,-

  • ESPRESSO

    55,-

  • DOPPIO

    65,-

  • MACCHIATO

    60,-

  • AMERICANO

    55,-

  • CAPPUCCINO

    70,-

  • FLAT WHITE

    70,-

  • ALTERNATIVE MILK

    20,-

  • TEA

  • OOLONG

    80,-

  • DARJEELING

    65,-

  • ROOIBOS

    65,-

  • MIX OF HERB

    65,-

  • WHITE TEA

    80,-

  • GREEN TEA

    65,-

  • NON-ALCOHOLIC BEER

  • BIRELL

    40,-
    LIGHT 0,33L

  • BEER - MEDIUM

  • NOVOZÉLANDSKÁ 11°

    45,-
    brewery Záhora

  • SPOJKA SPECIAL BEER 8°

    45,-
    brewery Březová

  • CIDER

  • TÁTŮV SAD

    75,-
    dry, semi-dry

  • WINE

  • PROSECCO DOC

    95,-/690,-
    Soligo, Veneto, Italy

  • HENRI LAVIGNE BLANC DE BLANCS BRUT

    85,-/590,-
    Domaines listel, Languedoc, France


  • riesling

    98,-/490,-
    cabinet wine, Davinus, Moravia

  • red traminer

    115,-/570,-
    late harvest, Davinus, Moravia

  • classic côtes de cascogne

    590,-
    Tariquet, Gascogne, France

  • grüner veltliner dac

    690,-
    Nittnaus, Burgenland, Austria

  • chardonnay réserve speciale

    160,-/790,-
    Gérard Bertrand, Languedoc, France

  • riesling classic

    850,-
    Prinz von Hessen, Rheingau, Germany

  • organic sauvignon blanc

    850,-
    Cono Sur, Colchagua Valley, Chile

  • rebula cru selection

    1150,-
    Marjan Simčič, Goriška Brda, Slovenia


  • Lemberger

    115,-/550,-
    late harvest, Davinus, Moravia

  • ZWEIGELT

    690,-
    Nittnaus, Burgenland, Austria

  • CABERNET SAUVIGNON RÉSERVE SPECIALE

    790,-
    Gérard Bertrand, Languedoc, France

  • Itinera Primitivo Salento

    160,-/790,-
    Itinera, Apulia, Italy

  • Valpolicella DOC

    890,-
    Zenato, Veneto, Italy

  • Tempranillo

    830,-
    Finca Hererra, Cigáles, Spain

  • Pinot Noir Cru Selection

    1250,-
    Marjan Simčič, Goriška Brda, Slovenia
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

We add 10% service charge for groups of over 10 people.

Please speak to your waiter if you have any allergies.

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