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Served Monday – Friday from 8:00 to 11:30.

Saturday – Sunday from 9:00 to 16:00.

  • Chef’s tip

    english breakfast

    295,-
    pork sausages, baked tomato, beans, english muffin, bacon, fried egg

  • poached eggs with pork ham

    185,-
    english muffin, pork ham, hollandaise sauce, salad greens

  • poached eggs with spinach

    185,-
    english muffin, spinach, hollandaise sauce, salad greens

  • omelette with herbs and goat cheese

    195,-
    herbs, goat cheese, avocado, rocket, sourdough bread

  • omelette with herbs and pork ham

    195,-
    herbs, ham, spinach, cheddar, sourdough bread

  • shakshuka with chickpeas

    150,-
    chickpeas, grilled vegetable, avocado, pita bread

  • shakshuka with poached egg

    150,-
    poached egg, grilled vegetable, feta cheese, pita bread
  • Chef’s tip

    AVOCADO TOAST

    190,-
    pumpkin seeds, pomegranate, radish, sourdough bread

  • TOAST WITH GOAT CHEESE

    190,-
    goat cheese, fig chutney, thyme, sourdough bread

  • Porridge

    185,-
    coconut milk, banana, mandarine, almond butter, cinnamon
  • Chef’s tip

    warm almond crumble

    160,-
    plums, ginger chantilly
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

SERVED EVERY WORKDAY
(MON-FRI) FROM 11AM TO 6PM.

ORDER VIA 226 203 888. TO BE PICKED UP PERSONALLY OR DELIVERED VIA WOLT.

friday 05.03.

  • DAILY SPECIALS

    ,-

  • Thai chicken soup

    60,-

  • Creamy mushroom soup

    60,-

    sherry, thyme

  • Duck breast with fried rice

    215,-

    egg, plum sauce

  • Vegan sushi

    175,-

    avocado, cucumber, mango, wasabi, pickled ginger

  • Vegetable tajine

    175,-

    cous-cous, chickpeas, saffron, almonds

  • STARTERS

    ,-

  • BAKED CASHEW CHEESE

    160,-

    kumquat marmalade, pickles, roasted sourdough bread

  • MAIN COURSES

    ,-

  • Cauliflower gnocchi with forrest mushrooms

    285,-

    spinach, parmesan

  • Cauliflower gnocchi with rabbit meat

    295,-

    spinach, parmesan

  • Warm salad with avocado and egg

    260,-

    roasted root vegetable, chickpeas, sweat potatoes, fennel, cashew

  • Warm salad with sous vide duck breast

    260,-

    roasted root vegetable, chickpeas, sweat potatoes, fennel, cashew, raspberry vinegar

  • Bao buns with pulled oyster mushroom

    285,-

    hoisin sauce, plum sauce, shiso, cucumber, kohlrabi salad

  • Bao buns with pulled pork

    295,-

    hoisin sauce, plum sauce, shiso, cucumber, kohlrabi salad

  • Sri lankan chickpeas curry with lavash bread

    285,-

    broccoli, carrot, pomegranate, coconut cream

  • Sri lankan lamb curry with lavash bread

    315,-

    broccoli, carrot, pomegranate, ginger raita

  • Asian rice noodles with smoked tempeh

    215,-

    carrot, leek, pak choy, spring onions, peanut, coriander

  • Asian rice noodles with turkey

    295,-

    carrot, leek, pak choy, spring onions, peanut, coriander

  • Lentil burger with homemade chips and coleslaw

    215,-

    smoked tofu, mustard dip

  • Wild boar burger with homemade chips and coleslaw

    315,-

    cheddar cheese, onion jam

  • Red quinoa salad with goat cheese

    210,-

    spinach, chestnuts, pumpkin, pomegranate melass, almonds

  • Red quinoa salad with cashew cheese

    210,-

    spinach, chestnuts, pumpkin, pomegranate melass, almonds

  • DESSERTS

    ,-

  • gingerbread buns

    120,-

    amaretto sauce, poached pears, yolk cream

  • Carrot cake

    95,-

  • Chocolate mousse with cherries

    80,-

All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

Served from 11:30 to 16:00 and from 17:00 to 21:30.

  • Chef’s tip

    chestnut velouté

    150,-
    apple, port wine, cadamom

  • Baked cashew cheese

    160,-
    kumquat marmalade, pickles, roasted sourdough bread
  • Chef’s tip

    rabbit loin

    180,-
    bacon, carrot purrée with ginger, savoy cabbage
  • Chef’s tip

    smoked duck breast

    170,-
    potato foam, butter pumpkin, truffle oil, bacon, onion

  • spojka share plate for two

    350,-
    dried ham, dried salami, dried tomatoes, pickled feta, pickled olives
    bread chips, smoked almonds
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

Served from 11:30 to 16:00 and from 17:00 to 21:30.

  • Cauliflower gnocchi with forrest mushrooms

    285,-
    forrest mushrooms, spinach, parmesan
  • Chef’s tip

    Cauliflower gnocchi with rabbit meat

    295,-
    rabbit meat, spinach, parmesan

  • warm salad with avocado

    260,-
    roasted root vegetable, chickpeas, sweat potatoes, fennel, cashew, avocado, egg

  • warm bean salad with sous vide duck breast

    260,-
    roasted root vegetable, chickpeas, sweat potatoes, fennel, cashew, sous vide duck breast, raspberry vinegar

  • BAO BUN WITH PULLED PORK

    295,-
    hoisin sauce, plum sauce, shiso, cucumber, kohlrabi salad, pulled pork

  • BAO BUN WITH PULLED OYSTER MUSHROOM

    285,-
    hoisin sauce, plum sauce, shiso, cucumber, kohlrabi salad, pulled oyster mushroom

  • Sri Lankan chickpeas curry, lavash bread

    285,-
    broccoli, carrot, pomegranate, chickpeas, coconut cream
  • Chef’s tip

    Sri Lankan lamb curry, lavash bread

    315,-
    broccoli, carrot, pomegranate, lamb, ginger raita

  • Asian rice noodles with smoked tempeh

    215,-
    carrot, leek, pak choy, spring onions, peanut, coriander, smoked tempeh
  • Chef’s tip

    Asian rice noodles with turkey

    295,-
    carrot, leek, pak choy, spring onions, peanut, coriander, turkey

  • Lentils burger with homemade chips and coleslaw

    215,-
    smoked tofu, mustard dip

  • Wild boar burger with homemade chips and coleslaw

    315,-
    cheddar cheese, onion jam

  • red quinoa salad with goat cheese

    210,-
    spinach, chestnuts, pumpkin, pomegranate melass, almonds

  • Red quinoa salad with cashew cheese

    210,-
    spinach, chestnuts, pumpkin, pomegranate melass, almonds

  • Tagliatelle with truffle carpaccio

    385,-
    chives, parmesan

  • bio steak

    570,-
    fries, vegetables, pepper sauce
  • Chef’s tip

    siberian jeseter from chabrybárna

    550,-
    hollandaise sauce, dill, roasted cauliflower gnocchi, savoy cabbage, bacon, red onion purée

  • DESSERTS

  • gingerbread buns

    120,-
    amaretto sauce, poached pears, yolk cream
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

  • WATER

  • RAJEC STILL, SPARKLING 0,33l

    35,-

  • RAJEC STILL 0,75l

    95,-

  • FILTERED WATER 1l

    55,-

  • LEMONADE

  • KOMBUCHA

    65,-

  • HOMEMADE LEMONADE

    55,-

  • FERMENTED LEMONADE

    65,-

  • HOMEMADE ICE TEA

    65,-

  • FRESH

  • IMMUNITY

    95,-
    orange, apple, lemon, ginger

  • HOT PEAR

    95,-
    pear, orange, ginger, cinnamon, clove

  • COFFEE

  • BATCH BREW

    55,-

  • ESPRESSO

    55,-

  • ESPRESSO TONIC

    80,-

  • DOPPIO

    65,-

  • MACCHIATO

    60,-

  • AMERICANO

    55,-

  • CAPPUCCINO

    70,-

  • FLAT WHITE

    70,-

  • ALTERNATIVE MILK

    20,-

  • TEA

  • ENGLISH BREAKFAST

    65,-

  • DARJEELING

    65,-

  • ROOIBOS

    65,-

  • CAMOMILE

    65,-

  • WHITE TEA

    65,-

  • GREEN TEA

    65,-

  • FRUIT TEA

    65,-

  • NON-ALCOHOLIC BEER

  • BIRELL

    40,-
    LIGHT 0,33L

  • BEER - MEDIUM

  • NOVOZÉLANDSKÁ 11°

    45,-
    lager, brewery Záhora

  • CALIFORNIA 12°

    55,-
    APA, brewery Matuška

  • CIDER

  • TÁTŮV SAD

    75,-
    dry, semi-dry

  • COCKTAILS

  • spojka spritz

    175,-
    pampelle ruby red, bergamot, pink grapefruit, prosecco

  • refizz

    175,-
    gin, rhubarb, elderberry, soda

  • urban mule

    175,-
    vodka, fresh ginger, honey, lime, ginger beer

  • free gt (non-alcoholic)

    145,-
    gin herbs and spices, rosemarry, thyme, basil, tonic

  • asian breeze (non-alcoholic)

    145,-
    citrus yuzu, green tea, jasmine

  • mimosa

    150,-
    orange fresh, prosecco

  • SPIRITS

  • whisky port charlotte

    185,-
    Scotland

  • austrian empire navy rum anniversary

    185,-
    Barbados

  • pusser's british navy rum

    205,-
    British Virgin Islands

  • cryo vodka

    110,-
    Czech Republic

  • gin little urban destilery

    110,-
    Czech Republic

  • slivovice kleiner silver plum

    185,-
    Czech Republic

  • foss borkur bitter

    155,-
    Iceland

  • bas armagnac castarède 1990

    240,-
    France

  • bas armagnac castarède 1980

    320,-
    France
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

  • BUBBLES

  • PROSECCO DOC

    95,-/690,-
    Soligo, Veneto, Italy

  • HENRI LAVIGNE BLANC DE BLANCS BRUT

    85,-/590,-
    Domaines listel, Languedoc, France

  • taittinger brut réserve

    2200,-
    Champagne Taittinger, Champagne, France

  • WHITE WINES

  • riesling

    105,-/490,-
    cabinet wine, Davinus, Moravia

  • silvaner

    130,-/590,-
    late harvest, Davinus, Moravia

  • red traminer

    130,-/590,-
    late harvest, Davinus, Moravia

  • welschriesling

    890,-
    traditional line Železná, late harvest, Mikrosvín Mikulov, Moravia

  • Pálava

    140,-/690,-
    late harvest, Davinus, Moravia

  • pinot grigio

    890,-
    Zenato, Veneto, Italy

  • classic côtes de cascogne

    130,-/590,-
    Tariquet, Gascogne, France

  • sauvignon blanc cru selection

    1150,-
    Marjan Simčič, Goriška Brda, Slovenia

  • wild rock sauvignon blanc

    990,-
    Craggy Range, Marlborough, New Zeland

  • grüner veltliner dac

    160,-/750,-
    Nittnaus, Burgenland, Austria

  • chardonnay réserve speciale

    170,-/790,-
    Gérard Bertrand, Languedoc, France

  • riesling classic

    890,-
    Prinz von Hessen, Rheingau, Germany

  • riesling johannisberg klaus

    2700,-
    Prinz von Hessen, Rheingau, Germany

  • chablis grand cru vaudesir

    2750,-
    Louis Michel, Chablis, France

  • RED WINES

  • Merlot

    160,-/750,-
    selection of grapes, Glosovi, Moravia

  • superbia zweigeltrebe

    850,-
    late harvest, davinus, moravia

  • ZWEIGELT

    160,-/750,-
    Nittnaus, Burgenland, Austria

  • Itinera Primitivo Salento

    170,-/790,-
    Itinera, Apulia, Italy

  • Valpolicella DOC

    890,-
    Zenato, Veneto, Italy

  • Tempranillo

    850,-
    Finca Hererra, Cigáles, Spain

  • Pinot Noir Cru Selection

    1250,-
    Marjan Simčič, Goriška Brda, Slovenia

  • amarone della valpolicella

    2700,-
    Zenato, Veneto, Italy

  • silencio cabernet sauvignon

    4490,-
    Cono Sur, Colchagua Valley, Chile
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

We add 7% service charge for groups of over 10 people.

Please speak to your waiter if you have any allergies.

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