Served Monday – Friday from 8:00 to 11:30.

Saturday – Sunday from 9:00 to 16:00.

  • Chef’s tip

    sweet potato & red lentil spread

    105,-
    lamb’s lettuce, pumpkin seeds, radish
    choose your bread:
    sourdough rye bread / sourdough wheat bread / buckwheat bread +25,-

  • wild salmon pâté

    155,-
    cucumber & red onion
    choose your bread:
    sourdough rye bread / sourdough wheat bread / buckwheat bread +25,-
  • Chef’s tip

    spinach pancakes

    165,-
    goat cheese, onion chutney, mushrooms, arugula, cottage cheese

  • poached eggs

    185,-
    english muffin, ham, hollandaise sauce, salad greens

  • omelette

    155,-
    herbs, parmesan, salad, butter, sourdough bread

  • whole grain waffle

    165,-
    bacon, avocado, maple syrup, pecan nuts
  • Chef’s tip

    shakshuka

    125,-
    eggs, pita bread

  • porridge

    155,-
    cinnamon, apple compote, coconut cream, fresh figs, almond flakes

  • sorghum pancakes

    165,-
    coconut cream, fresh figs, pickled pear, pecan nuts, pomegranate
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

PLEASE LET US KNOW IN CASE OF YOUR DELAY DURING LUNCH RESERVATION. WE CAN’T HOLD YOUR RESERVATION FOR LONGER THAN 15 MINUTES.

  • Cream of broccoli soup

    55,-
    blue cheese, baguette

  • Caesar salad with chicken

    195,-
    pear, parmesan

  • Pasta norma

    185,-
    eggplant, tomatoes, sheep cheese

  • Pork stew

    215,-
    bell peppers, peanuts, jasmine rice

  • Beetroot burger

    195,-
    rosemary-sage potatoes, mustard mayo

  • Dill soup

    55,-
    egg, dill

  • Pumpkin strudel

    185,-
    brie cheese, smoked almonds

  • Fried Mexican rolls

    215,-
    beef meat, beans, tomato salsa, chimichurri

  • Shrimp laksa

    275,-
    rice noodles, cashew nuts

  • Spicy sweet potatoes patties

    185,-
    mango salsa, leaf salad

  • Solanka

    60,-
    beef meat, dill, bread

  • Baked beetroot salad

    185,-
    goat cheese, cashew nuts

  • Caserecce fresca

    220,-
    marinara sauce, fresh burata cheese, basil

  • Brazilian feijoada

    235,-
    beef and pork meat, jasmine rice, fried banana

  • Fried cauliflower pakora

    185,-
    smoked tofu, chipotle mayo

  • Tom yum

    60,-
    egg, pak choy, soy sprouts

  • Fried shrimps

    195,-
    sweat and sour pumpkin, iceberg salad

  • Stuffed bell peppers

    185,-
    bulgur, vegetables, feta cheese, sundried tomato sauce

  • Shepherd's pie

    225,-
    lamb meat, leaf salad

  • Soba noodles with tofu

    185,-
    miso broth, edamame beans

  • Ribollita

    55,-
    white wine, parmesan, foccacia

  • Buddha bowl of quinoa

    185,-
    roasted vegetables, avocado, salad, tofu

  • Ravioli stuffed with chicken

    215,-
    mushrooms, cream sauce of kale

  • Cheeseburger

    235,-
    onion jam, baked grenaille and sweet potatoes

  • Chilli sin carne

    185,-
    spicy pineapple, lemon rice

  • Lentil soup

    55,-
    smoked bacon, croutons

  • Salad with portobello steak

    195,-
    smoked potato, chimichurri dressing

  • Chicken kung pao

    215,-
    peppers, peanuts, spicy pineapple

  • Stuffed cabbage leaves

    215,-
    rice, lamb meat, tomato sauce

  • Mexican chill

    185,-
    sage pumpkin, avocado, lime

  • Oyster mushroom soup

    55,-
    bread

  • Greek bean salad

    210,-
    calamari, artichoke,kalamata olives, tomatoes, feta cheese

  • Homemade gnocchi

    215,-
    chicken, gorgonzola, honey pear, spinach, walnuts

  • Wild boar burgers

    235,-
    onion jam, onion rings, bbq dip

  • Linguine

    185,-
    beetroot cream, rocket, cashew cheese
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

Served from 11:30 to 16:00 and from 17:00 to 22:30.

  • Chef’s tip

    cream of sweet potato soup

    135,-
    blackcurrrant vinegar, chipotle, coconut bacon, cashew

  • moroccan brik with chicken

    195,-
    tzatziki, orange, olives, leaf salad, almonds
  • Chef’s tip

    rillettes

    185,-
    pickled pear, plum jam, juniper mustard, brioche

  • quinoa nori rolls

    180,-
    avocado cream, kimchi

  • baked cashew cheese

    165,-
    kumquat jam, pickled cucumbers, toasted sourdough bread
  • Chef’s tip

    baked brussels sprouts

    150,-
    miso, smoked carrrot purée, cashew, wild broccoli, pomegranate, maple syrup

  • smoked sprouted chickpea hummus

    145,-
    fermented vegetables, amba, lavash
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

Served from 11:30 to 16:00 and from 17:00 to 22:30.

  • Chef’s tip

    trout fillet

    265,-
    potato croquettes, autumn vegetables, dill oil, apple sauce, macadamia nuts

  • cod with lentil salad

    285,-
    lemongrass, sweet potato purée, yuzu fish sauce, pistachio

  • fish cake

    360,-
    dill, horseradish, herb sauce
  • Chef’s tip

    venison

    550,-
    potato fondant, cauliflower purée, fermented mustard seeds, shallot, butter carrot, juniper jus
  • Chef’s tip

    bao bun with pulled pork

    260,-
    hoisin sauce, plum sauce, shiso, cucumber, fennel salad

  • cauliflower gnocchi

    245,-
    mushrooms, spinach, parmesan

  • sunflower seed risotto

    240,-
    red quinoa, fennel, butternut squash, puffed wild rice, truffle oil

  • whole grain linguine

    250,-
    kale pesto, smoked almond crumble, pumpkin seeds, cherry tomato confit

  • chickpea curry

    255,-
    coconut cream, broccoli, purple potatoes, coriander, lemon grass, lavash

  • portobello burger

    265,-
    chipotle mayo, avocado, fermented vegetables, roasted sage grenaille potatoes

  • vegetable ramen

    245,-
    rice noodles, pak choi, tofu, wakame seaweed

  •  

  • SALADS

  • kimchi

    220,-
    vermicelli, asazuke cucumber, teriyaki chicken, adzuki bean

  • roasted beetroot

    160,-
    lamb’s lettuce, red cabbage, pear, mandarin, walnuts

  • beluga lentil

    165,-
    avocado, baked apple, balsamic dressing, sundried tomato

  •  

  • kids dishes

    (only for kids under 12 years of age)

  • whole grain linguine

    145,-
    tomato sauce, parmesan

  • cauliflower gnocchi

    145,-
    cherry tomato confit, butternut squash
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

  • WATER

  • RAJEC STILL, SPARKLING 0,33l

    35,-

  • RAJEC STILL 0,75l

    95,-

  • FILTERED WATER 1l

    55,-

  • LEMONADE

  • HOMEMADE LEMONADE

    55,-

  • FERMENTED LEMONADE

    65,-

  • ICE TEA

  • MATCHA

    65,-
    ginger, mint, cucumber

  • ROOIBOS

    65,-
    lemon, ginger

  • FRESH

  • IMMUNITY

    95,-
    orange, apple, lemon, ginger

  • DETOX

    95,-
    apple, beetroot, celery, carrot

  • ANTIOXIDANT

    95,-
    sweet potato, orange, carrot, celery

  • COFFEE

  • ESPRESSO

    55,-

  • DOPPIO

    65,-

  • MACCHIATO

    60,-

  • AMERICANO

    55,-

  • CAPPUCCINO

    70,-

  • FLAT WHITE

    70,-

  • ALTERNATIVE MILK

    20,-

  • TEA

  • OOLONG

    80,-

  • DARJEELING

    65,-

  • ROOIBOS

    65,-

  • MIX OF HERB

    65,-

  • WHITE TEA

    80,-

  • GREEN TEA

    65,-

  • NON-ALCOHOLIC BEER

  • BIRELL

    40,-
    LIGHT 0,33L

  • BEER - MEDIUM

  • NOVOZÉLANDSKÁ 11°

    45,-
    brewery Záhory

  • CYKLOOSMA 8°

    45,-
    brewery Na Lochkově

  • CIDER

  • TÁTŮV SAD

    75,-
    dry, semi-dry

  • UNDER THE COUNTER

    ask at the bar ;)

  • WINE

  • PROSECCO DOC

    95,-/690,-
    Soligo, Veneto, Italy

  • HENRI LAVIGNE BLANC DE BLANCS BRUT

    85,-/590,-
    Domaines listel, Languedoc, France


  • riesling

    98,-/490,-
    cabinet wine, Davinus, Moravia

  • red traminer

    115,-/570,-
    late harvest, Davinus, Moravia

  • classic côtes de cascogne

    590,-
    Tariquet, Gascogne, France

  • grüner veltliner dac

    690,-
    Nittnaus, Burgenland, Austria

  • chardonnay réserve speciale

    160,-/790,-
    Gérard Bertrand, Languedoc, France

  • riesling classic

    850,-
    Prinz von Hessen, Rheingau, Germany

  • organic sauvignon blanc

    850,-
    Cono Sur, Colchagua Valley, Chile

  • rebula cru selection

    1150,-
    Marjan Simčič, Goriška Brda, Slovenia


  • Lemberger

    115,-/550,-
    late harvest, Davinus, Moravia

  • ZWEIGELT

    690,-
    Nittnaus, Burgenland, Austria

  • CABERNET SAUVIGNON RÉSERVE SPECIALE

    790,-
    Gérard Bertrand, Languedoc, France

  • Itinera Primitivo Salento

    160,-/790,-
    Itinera, Apulia, Italy

  • Valpolicella DOC

    890,-
    Zenato, Veneto, Italy

  • Tempranillo

    830,-
    Finca Hererra, Cigáles, Spain

  • Pinot Noir Cru Selection

    1250,-
    Marjan Simčič, Goriška Brda, Slovenia
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

We add 10% service charge for groups of over 10 people.

Please speak to your waiter if you have any allergies.

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