MENU EN - SPOJKA

Chef’s tip
sweet potato & red lentil spread
105,-
lamb’s lettuce, pumpkin seeds, radish
choose your bread:
sourdough rye bread / sourdough wheat bread / buckwheat bread +25,-
wild salmon pâté
155,-
cucumber & red onion
choose your bread:
sourdough rye bread / sourdough wheat bread / buckwheat bread +25,-
Chef’s tip
spinach pancakes
165,-
goat cheese, onion chutney, mushrooms, arugula, cottage cheese
poached eggs
185,-
english muffin, ham, hollandaise sauce, salad greens
omelette
155,-
herbs, parmesan, salad, butter, sourdough bread
whole grain waffle
165,-
bacon, avocado, maple syrup, pecan nuts
Chef’s tip
shakshuka
125,-
eggs, pita bread
porridge
155,-
cinnamon, apple compote, coconut cream, fresh figs, almond flakes
sorghum pancakes
165,-
coconut cream, fresh figs, pickled pear, pecan nuts, pomegranate

VEGETARIAN VEGAN GLUTEN-FREE

Chef’s tip
cream of sweet potato soup
135,-
blackcurrrant vinegar, chipotle, coconut bacon, cashew
moroccan brik with chicken
195,-
tzatziki, orange, olives, leaf salad, almonds
Chef’s tip
rillettes
185,-
pickled pear, plum jam, juniper mustard, brioche
quinoa nori rolls
180,-
avocado cream, kimchi
baked cashew cheese
165,-
kumquat jam, pickled cucumbers, toasted sourdough bread
Chef’s tip
baked brussels sprouts
150,-
miso, smoked carrrot purée, cashew, wild broccoli, pomegranate, maple syrup
smoked sprouted chickpea hummus
145,-
fermented vegetables, amba, lavash

VEGETARIAN VEGAN GLUTEN-FREE

Chef’s tip
trout fillet
265,-
potato croquettes, autumn vegetables, dill oil, apple sauce, macadamia nuts
cod with lentil salad
285,-
lemongrass, sweet potato purée, yuzu fish sauce, pistachio
fish cake
360,-
dill, horseradish, herb sauce
Chef’s tip
venison
550,-
potato fondant, cauliflower purée, fermented mustard seeds, shallot, butter carrot, juniper jus
Chef’s tip
bao bun with pulled pork
260,-
hoisin sauce, plum sauce, shiso, cucumber, fennel salad
cauliflower gnocchi
245,-
mushrooms, spinach, parmesan
sunflower seed risotto
240,-
red quinoa, fennel, butternut squash, puffed wild rice, truffle oil
whole grain linguine
250,-
kale pesto, smoked almond crumble, pumpkin seeds, cherry tomato confit
chickpea curry
255,-
coconut cream, broccoli, purple potatoes, coriander, lemon grass, lavash
portobello burger
265,-
chipotle mayo, avocado, fermented vegetables, roasted sage grenaille potatoes
vegetable ramen
245,-
rice noodles, pak choi, tofu, wakame seaweed
SALADS
kimchi
220,-
vermicelli, asazuke cucumber, teriyaki chicken, adzuki bean
roasted beetroot
160,-
lamb’s lettuce, red cabbage, pear, mandarin, walnuts
beluga lentil
165,-
avocado, baked apple, balsamic dressing, sundried tomato
kids dishes

(only for kids under 12 years of age)
whole grain linguine
145,-
tomato sauce, parmesan
cauliflower gnocchi
145,-
cherry tomato confit, butternut squash

VEGETARIAN VEGAN GLUTEN-FREE

WATER
RAJEC STILL, SPARKLING 0,33l
35,-
RAJEC STILL 0,75l
95,-
FILTERED WATER 1l
55,-
LEMONADE
HOMEMADE LEMONADE
55,-
FERMENTED LEMONADE
65,-
ICE TEA
MATCHA
65,-
ginger, mint, cucumber
ROOIBOS
65,-
lemon, ginger
FRESH
IMMUNITY
95,-
orange, apple, lemon, ginger
DETOX
95,-
apple, beetroot, celery, carrot
ANTIOXIDANT
95,-
sweet potato, orange, carrot, celery
COFFEE
ESPRESSO
55,-
DOPPIO
65,-
MACCHIATO
60,-
AMERICANO
55,-
CAPPUCCINO
70,-
FLAT WHITE
70,-
ALTERNATIVE MILK
20,-
TEA
OOLONG
80,-
DARJEELING
65,-
ROOIBOS
65,-
MIX OF HERB
65,-
WHITE TEA
80,-
GREEN TEA
65,-
NON-ALCOHOLIC BEER
BIRELL
40,-
LIGHT 0,33L
BEER - MEDIUM
NOVOZÉLANDSKÁ 11°
45,-
brewery Záhory
CYKLOOSMA 8°
45,-
brewery Na Lochkově
CIDER
TÁTŮV SAD
75,-
dry, semi-dry
UNDER THE COUNTER

ask at the bar ;)
WINE
PROSECCO DOC
95,-/690,-
Soligo, Veneto, Italy
HENRI LAVIGNE BLANC DE BLANCS BRUT
85,-/590,-
Domaines listel, Languedoc, France