Served Monday – Friday from 8:00 to 11:30.
Saturday – Sunday from 9:00 to 16:00.
-
Chef’s tip
english breakfast
390,-pork sausages, baked tomato, beans, homemade english muffin, bacon, fried egg -
farm plate
490,-homemade turkey pastrami, 2 eggs, ham, grilled sausages, horseradish mayonnaise, fresh cheese from Krasolesí farm, homemade sour-dough bread, butter, leaf salad, yeast buns with custard made of yoghurt from Krasolesí farm
-
shakshuka with chickpeas
170,-creamy avocado, homemade lavash bread, grilled vegetables -
Chef’s tip
shakshuka with poached egg
230,-fresh cheese from Krasolesí farm, homemade lavash bread, grilled vegetables -
2 poached eggs with pork ham
285,-homemade english muffin, pork ham, hollandaise sauce, leaf salad -
2 poached eggs with spinach
235,-homemade english muffin, spinach, hollandaise sauce, leaf salad -
2 poached eggs with smoked wild salmon
335,-homemade english muffin, spinach, hollandaise sauce, smoked wild salmon sockeye -
3 eggs omelette with herbs and goat cheese
260,-herbs, goat cheese, avocado spread, rocket, homemade sourdough / gluten-free bread -
3 eggs omelette with herbs and pork ham
295,-herbs, pork ham, spinach, fresh cheese from Krasolesí farm, homemade sourdough / gluten-free bread -
avocado spread on homemade bread
245,-avocado spread, poached eggs, cherry tomatoes, sesame, homemade sour-dough / gluten-free bread -
Chef’s tip
HOMEMADE YEAST BUNS WITH CUSTARD
230,-yoghurt from Krasolesí farm, white chocolate, homemade plum jam -
homemade traditional czech brioche
225,-whipped curd from mikolášovi farm, homemade hazelnut spread, fresh fruits, almonds -
WHOLEGRAIN RICE FLAKE PORRIDGE
195,-coconut milk, banana, mango, camphor lime, lyophilized dragon fruit, pistachio butter -
WEEKEND BRUNCH PLATES
-
Chef’s tip
Indian breakfast
335,-3 eggs omelette with coriander, mint and ginger, garlic lavash bread, lentil dhal, baked potatoes and vegetables with tumeric and cashew nuts, ginger raita, fresh cow cheese paneer
-
Israeli breakfast with shakshuka and poached egg
440,-shakshuka, poached egg, marinated fresh cheese, zaatar, hummus with olive oil, pickled vegetables, grilled eggplant, fig marmalade, leaf salad with fresh vegetable and pomegranate molasses, pickled olives, homemade lavash bread -
Israeli breakfast with shakshuka and avocado cream
410,-shakshuka, avocado cream and chickpeas, pickled sun-dried tomatoes, artichokes, hummus with olive oil, pickled vegetables, grilled eggplant, fig marmalade, leaf salad with fresh vegetable and pomegranate molasses, pickled olives, homemade lavash bread
All meat is organic or from verified free-range suppliers.
VEGETARIAN
VEGAN
GLUTEN-FREE
SERVED FROM MONDAY TO FRIDAY FROM 11:30 TO 15:00.
PLEASE CONTACT US IN CASE OF DELAY. WE CANNOT HOLD YOUR RESERVATION LONGER THAN 15 MINUTES.
monday 16.05.
-
tomato soup with ricotta
65,- -
venison in creamy sauce
245,-potato dumplings
-
waldorf salad with duck
235,-apples, walnuts
-
tofu kung pao
225,-jasmine rice
-
guinea fowl
585,-green pea and mint purée, pattypan, pomegranate
tuesday 17.05.
-
vegetable soup with red beetroot
65,-coconut milk
-
ratatoullie with fried cod
235,-steamed rice
-
pork sirloin with garlic and rosemary
245,-mashed potatoes
-
poke bowl
225,-quinoa, avocado, sweet potatoes, pineapple, chilli
-
guinea fowl
585,-green pea and mint purée, pattypan, pomegranate
wednesday 18.05.
-
onion creamy soup
65,-white wine
-
chicken burger
245,-tarragon, french fries, coleslaw
-
roastbeef salad
235,-grenaille, carrots, horseradish mayo
-
fried cauliflower
215,-mashed potatoes, tartar sauce
-
guinea fowl
585,-green pea and mint purée, pattypan, pomegranate
thursday 19.05.
-
chicken broth
70,-noodles, root vegetables
-
roasted beef
235,-bread dumplings
-
siven fillet
245,-asparagus, baby carrots, crushed potatoes,
-
grilled vegetables salad with feta cheese
225,-tomato sauce, egg barley
-
guinea fowl
585,-green pea and mint cream, pattypan, pomegranate
friday 20.05.
-
green pea cream
65,-goat cheese, mint
-
pork souvlaki with vegetables
235,-grenaille, tzatziky, ajvar
-
dill sauce with beef
245,-potatoes, egg
-
tofu tandoori
235,-basmati rice, dhal
-
guinea fowl
585,-green pea and mint purée, pattypan, pomegranate
All meat is organic or from verified free-range suppliers.
VEGETARIAN
VEGAN
GLUTEN-FREE
Served from 11:30 to 16:00 and from 17:00 to 21:30.
-
Chef’s tip
Baked cashew cheese
185,-kumquat marmalade, pickles, homemade roasted sourdough bread -
fried rolls with confit duck
265,-fava beans, red kari, marinated cucumber, peanuts, spring onion, sesame -
Chef’s tip
cured wild salmon
230,-creamy avocado, smoked mayo, kiwi, dill oil -
mango salad
265,-cucumber, kohlrabi, spiced caramel in peanuts, lime dresing -
Chef’s tip
spojka share plate for two
450,-dried ham, dried salami, dried tomatoes, fresh cheese from Krasolesí farm, pickled olives, bread chips, smoked almonds
-
Cheese plate for two from Krasolesí farm
530,-cherry apricot mostarda, fennel, orange pickles
All meat is organic or from verified free-range suppliers.
VEGETARIAN
VEGAN
GLUTEN-FREE
Served from 11:30 to 16:00 and from 17:00 to 21:30.
-
Handmade cauliflower gnocchi with tomato sauce
340,-burrata from Mozzarella Art, salsa verde -
Chef’s tip
Handmade cauliflower gnocchi with veal ragout
425,-veal ragout, white wine, fresh ricotta from Mozzarrella Art -
Indian murgh makhani with oven-baked caulifower
295,-basmati rice, ginger raita, coriander, oven-baked cauliflower -
Indian murgh makhani with chicken breast
350,-basmati rice, ginger raita, coriander, chicken breast -
steamed asian buns with oyster mushroom
285,-beetroot salad with mint, pak choi, soy sprouts -
homemade potato flatbread
280,-smoked tempeh, vegetable stir fry, soy sprouts, sesame, cashew dip, peanuts -
Chef’s tip
aged beef burger from czech farm
430,-homemade brioche, smoked cheese from posázaví, lettuce, horseradish mayo, homemade fermented cabbage, cucumber salad with mint and kefir, baked potatoes
-
honey glazed duck breast
485,-fennel, rhubarb, blackberries, levander sauce -
Chef’s tip
fresh tagliatelle with asparagus
375,-fresh ricotta from Mozzarella Art, parmasan, cherry tomatoes, macadamia nuts -
Caesar salad with cashew cheese
275,-romaine lettuce, bread crisp, parmasan, cashew cheese -
Caesar salad with homemade turkey pastrami
295,-romaine lettuce, bread crisp, parmasan, homemade turkey pastrami, anchovies -
yellowfin tuna steak
745,-grilled little gem, egg, grenaille, olive tapenade, cherry tomatoes, green beans, radish
-
30 days old sirloin beef steak from Czech farm
850,-red wine sauce, grilled carrot and little gem, baby potatoes -
30 days old ribeye beef steak from Czech farm
850,-red wine sauce, grilled carrot and little gem, baby potatoes -
+ 100g sirloin / ribeye steak
250,- -
DESSERTS
-
Chef’s tip
chocolate-raspberry mille feuille
265,-mascarpone, fresh seasonal fruits, vanilla
All meat is organic or from verified free-range suppliers.
VEGETARIAN
VEGAN
GLUTEN-FREE
-
WATER
-
RAJEC 0,33l
35,-still / sparkling -
FILTERED WATER 1l
55,-still, sparkling -
LEMONADE
-
HOMEMADE KOMBUCHA
65,- -
HOMEMADE LEMONADE
55,-grapefruit, lemon, strawberry -
FERMENTED LEMONADE
65,- -
HOMEMADE ICE TEA
65,- -
FRESH
-
IMMUNITY
95,-orange, apple, lemon, ginger -
orange
95,-watermelon, strawberries, lime, mint -
grapefruit
95,- -
COFFEE
-
BATCH BREW
55,- -
ESPRESSO
55,- -
DOPPIO
65,- -
AMERICANO
65,- -
MACCHIATO
60,- -
CAPPUCCINO
65,- -
FLAT WHITE
70,- -
LATTÉ
70,- -
ESPRESSO TONIC
80,- -
ALTERNATIVE MILK
10,-coconut, almond -
TEA
-
ENGLISH BREAKFAST
65,- -
EARL GREY
65,- -
GREEN TEA YUNNAN OP
65,- -
ROOIBOS
65,- -
CAMOMILE
65,- -
FRUIT TEA (raspberry-goji)
65,- -
JASMINE
65,- -
FRESH MINT
70,- -
FRESH GINGER
70,- -
MASALA CHAI
70,- -
NON-ALCOHOLIC BEER
-
BIRELL
40,-LIGHT 0,33L -
BEER - MEDIUM
-
NOVOZÉLANDSKÁ 11°
45,-lager, brewery Záhora -
LIBERATOR 11°
55,-APA, Vinohradský brewery -
CIDER
-
CIDER MAGNETIC APPLE
75,-Polabský mošt -
COCKTAILS
-
spojka spritz
175,-pampelle ruby red, bergamot, pink grapefruit, prosecco -
urban mule
175,-vodka, fresh ginger, honey, lime, ginger beer -
flower fizz
175,-gin, raspberry wine, rose, vanilla, tonic -
free gt (non-alcoholic)
145,-gin herbs and spices, rosemarry, thyme, basil, tonic -
mimosa
150,-orange fresh, prosecco -
gin & tonic
195,-Bohemian Gin, Thomas Henry tonic, cucumber -
APERITIF
-
Martini
90,-dry / bianco / rosso, Italy -
Campari
110,-Italy -
SPIRITS
-
Chivas regal 12y
150,-Scotland -
Syndicate 58/6 12y
220,-Scotland -
Dead Rabbit whiskey
230,-Ireland -
Hell or High water rum XO
220,-Panama -
Flor de Cana 18y
220,-Nicaragua -
Babička vodka
160,-Czech Republic -
Bohemian gin
160,-Czech Republic -
bas armagnac castarède 1990
240,-France -
bas armagnac castarède 1980
320,-France -
Cognac Prunier XO
260,-France -
Baron Hildprandt matured pear
150,-Czech Republic -
Baron Hildprandt Cherry brandy 2015
140,-Czech Republic -
Navrátilova slivovica
180,-Czech Republic -
Jose Cuervo tequila blanco
120,-Mexico -
1800 anejo tequila barrel aged
220,-Mexico -
Excellia tequila
250,-Mexico -
Sambuca Ramazzotti
120,-Italy
All meat is organic or from verified free-range suppliers.
VEGETARIAN
VEGAN
GLUTEN-FREE
-
BUBBLES
-
PROSECCO DOC extra dry
95,-/690,-Soligo, Veneto, Italy -
PROSECCO DOCG brut
890,-Soligo, Veneto - Conegliano, Italy -
CRÉMANT d´ALSACE CUVÉE CONFIDENTIELLE EXTRA BRUT
1190,-Joseph Gruss et Fils, Alsace, France -
CRÉMANT d´ALSACE ROSÉ BRUT
990,-Joseph Gruss et Fils, Alsace, France -
La Grande Cuvée Grand Cru
1890,-Michel Arnould et Fils, Champagne, France -
White wine
-
Moravia
-
Riesling 2018
105,-/490,-Davinus -
Sylvaner 2016
130,-/590,-Davinus -
Gewürztraminer 2018
130,-/590,-Davinus -
Welschriesling 2019
890,-Purmice wineyard, Mikrosvín Mikulov -
Pálava 2016
690,-Davinus -
Italy
-
Pinot Grigio DOP 2020
190,-/890,-Sturm, Friuli -
Gavi Cá Adua DOCG 2020
890,-Fontanassa, Piemonte -
Chardonnay Andritz IGT 2018
990,-Sturm, Friuli -
Austria
-
Grüner Veltliner Lössterrassen 2020
180,-/850,-Josef&Phillip Bründelmayer, Kamptal -
Slovenia
-
Sauvignon blanc cru selection 2015
1150,-Marjan Simčič, Goriška Brda -
Rebula 2016
1390,-Marjan Simčič, Goriška Brda -
Germany
-
Riesling Haus Klosterberg 2020
890,-Markus Molitor, Mosel -
Riesling Haus Klosterberg 2020 feinherb
890,-Markus Molitor, Mosel -
Riesling Graacher Himmelreich 2018
420,-/1890,-Willi Schaefer, Mosel -
France
-
Muscadet sevre et Maine 2020
590,-Vincent Loiret, Val de Loire -
Pinot Gris casse - noisette 2019
890,-Joseph Gruss et fils, Alsace -
Elégante 2018
790,-Chateau Haut-Blanville, Languedoc -
Jardins d´Albisson 2019
950,-Domaine Haut-Blanville, Languedoc -
Blanville grande reservé 2020
590,-Domaine Haut-Blanville, Languedoc -
Chablis AOC 2018
360,-/1390,-Louis Michel, Chablis -
Chablis grand cru grenouilles 2011
1990,-Louis Michel, Chablis -
New World
-
Sauvignon blanc 2017
790,-Cono sur, Chille -
Sauvignon blanc 2020
990,-Haka, Marlborough, New Zealand -
Rosé wine
-
Solal 2020
590,-Domaine Blanville, Languedoc -
Red wines
-
Moravia
-
Blaufränkisch 2015
150,-/650,-Davinus -
Zweigelt Superbia 2016
850,-Davinus -
Austria
-
Zweigelt selection 2019
160,-/750,-Nittnaus, Burgenland -
Italy
-
Primitivo Salento IGT 2016
180,-/880,-Mondo del Vino, Puglia -
Valpolicella Superiore DOC 2018
890,-Zenato, Veneto -
Chianti classico docg 2016
990,-Castello di Cacchiano, Toscana -
Etna rosso ´a rina 2016
1190,-Girolamo Russo, Sicily -
Brunello di Montalcino DOCG 2014
390,-/1490,-Abbadia Ardegna, Toscana -
Barbaresco gallina DOCG 2011
1790,-Cantina del Pino, Piemonte -
Amarone della Valpolicella 2015
2200,-Zenato, Veneto -
Spain
-
Rioja reserva 2015
950,-Vina Real, Rioja -
Slovenia
-
Pinot noir cru selection 2014
1250,-Marjan Simčič, Goriška Brda -
New world
-
Cabernet Sauvignon Silencio 2011
3990,-Cono sur, Colchagua Valley, Chile -
Cabernet Sauvignon Baron d´A 2012
1790,-Aristos, Cachapoal Valley, Chile -
France
-
Blanville Grande reservé 2019
790,-Domaine Blanville, Languedoc -
Pinot noir tradition 2019
790,-Joseph Gruss et fils, Alsace -
Les Bouysses 2015
890,-Chateau Les Bouysses, Cahors, Bordeaux -
Le mas des falaises 2018
890,-Julien Cornud, Carraine, Cotes du Rhone -
Le Carré 2016
790,-Domaine La Décelle, Cotes du Rhone -
Légendes 2015
450,-/1590,-Chateau Haut-Blanville, Cotes du Rhone -
Bourgogne Pinot Noir 2018
850,-Vaudoisey-Ceusefond, Bourgogne -
Chambolle Musigny les bussiéres 2013
490,-/2190,-Anne et Hervé Sigaut, Bourgogne -
Chateauneuf du Pape hauts des coteaux 2016
1290,-Cellier des Princes, Cotes du Rhone
All meat is organic or from verified free-range suppliers.
VEGETARIAN
VEGAN
GLUTEN-FREE
We add 7% service charge for groups of over 10 people.
Please speak to your waiter if you have any allergies.