MENU EN

MENU EN

CURRENTLY NOT SERVED.

  • Chef’s tip

    MACKEREL Pâté

    155,-
    dill, horseradish, lemon, capers, leaf salad
    choose your bread:
    sourdough rye bread / sourdough wheat bread / buckwheat bread +25,-

  • PUMPKIN HUMMUS

    140,-
    apple salad with cranberries and walnuts
    choose your bread:
    sourdough rye bread / sourdough wheat bread / buckwheat bread +25,-

  • spinach pancakes

    165,-
    goat cheese, onion chutney, mushrooms, arugula, cottage cheese

  • poached eggs

    185,-
    english muffin, ham, hollandaise sauce, salad greens

  • omelette

    165,-
    herbs, parmesan, salad, butter, sourdough bread
  • Chef’s tip

    FRENCH TOAST WITH SMOKED DUCK BREAST

    205,-
    ORANGE, HOLLANDAISE SAUCE

  • shakshuka

    135,-
    eggs, labneh cheese, pita bread
  • Chef’s tip

    QUINOA BOWL

    165,-
    coconut milk, tahini, maple syrup, orange

  • sorghum pancakes

    170,-
    coconut cream, fresh figs, pickled pear, pecan nuts, pomegranate
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

CURRENTLY NOT SERVED.

All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

CURRENTLY NOT SERVED.

  • Chef’s tip

    cream of sweet potato soup

    135,-
    blackcurrrant vinegar, chipotle, coconut bacon, cashew

  • moroccan brik with chicken

    195,-
    tzatziki, orange, olives, leaf salad, almonds
  • Chef’s tip

    PICKLED HERRING

    205,-
    potato salad with horseradish, leek purée, roasted buckwheat

  • quinoa nori rolls

    195,-
    avocado cream, fennel kimchi

  • baked cashew cheese

    180,-
    kumquat jam, pickled cucumbers, toasted sourdough bread
  • Chef’s tip

    baked brussels sprouts

    165,-
    miso, smoked carrrot purée, cashew, wild broccoli, pomegranate, maple syrup

  • smoked sprouted chickpea hummus

    160,-
    fermented vegetables, amba, lavash
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

CURRENTLY NOT SERVED.

  • Chef’s tip

    trout fillet

    295,-
    potato croquettes, winter vegetables, ricotta mousse, walnut butter
  • Chef’s tip

    cod with lentil salad

    330,-
    lemongrass & sweet potato purée, yuzu fish sauce, pistachio

  • fish cake

    350,-
    dill, horseradish, herb sauce

  • venison

    550,-
    potato & pumpkin fondant, celeriac purée, plum chutney, hazelnuts
  • Chef’s tip

    BAO BUN WITH PULLED PORK / PULLED OYSTER MUSHROOM

    285,-
    hoisin sauce, plum sauce, shiso, cucumber, fennel kimchi

  • cauliflower gnocchi

    265,-
    mushrooms, spinach, parmesan
  • Chef’s tip

    PERSIAN RICE

    245,-
    butternut squash, tomato sauce, pomegranate syrup, walnuts, broccoli rabe, dates

  • whole grain linguine

    260,-
    kale pesto, smoked almond crumble, pumpkin seeds, cherry tomato confit

  • chickpea curry

    280,-
    coconut cream, broccoli, purple potatoes, coriander, lemon grass, lavash

  • MUSHROOM & BLACK BEAN BURGER

    275,-
    chipotle mayo, avocado, fermented vegetables, roasted potatoes

  • SALADS

  • FENNEL KIMCHI

    245,-
    vermicelli, asazuke cucumber, teriyaki chicken, adzuki bean

  • roasted beetroot

    175,-
    lamb’s lettuce, red cabbage, pear, mandarin, walnuts

  • beluga lentil

    185,-
    avocado, baked apple, balsamic dressing, sundried tomato

  •  

  • kids dishes

    (only for kids under 12 years of age)

  • whole grain linguine

    155,-
    tomato sauce, parmesan

  • cauliflower gnocchi

    155,-
    cherry tomato confit, butternut squash
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

  • WATER

  • RAJEC STILL, SPARKLING 0,33l

    35,-

  • RAJEC STILL 0,75l

    95,-

  • FILTERED WATER 1l

    55,-

  • LEMONADE

  • HOMEMADE LEMONADE

    55,-

  • FERMENTED LEMONADE

    65,-

  • ICE TEA

  • MATCHA

    65,-
    ginger, mint, cucumber

  • ROOIBOS

    65,-
    lemon, ginger

  • FRESH

  • IMMUNITY

    95,-
    orange, apple, lemon, ginger

  • DETOX

    95,-
    apple, beetroot, celery, carrot

  • ANTIOXIDANT

    95,-
    sweet potato, orange, carrot, celery

  • COFFEE

  • BATCH BREW

    55,-

  • ESPRESSO

    55,-

  • DOPPIO

    65,-

  • MACCHIATO

    60,-

  • AMERICANO

    55,-

  • CAPPUCCINO

    70,-

  • FLAT WHITE

    70,-

  • ALTERNATIVE MILK

    20,-

  • TEA

  • OOLONG

    80,-

  • DARJEELING

    65,-

  • ROOIBOS

    65,-

  • MIX OF HERB

    65,-

  • WHITE TEA

    80,-

  • GREEN TEA

    65,-

  • NON-ALCOHOLIC BEER

  • BIRELL

    40,-
    LIGHT 0,33L

  • BEER - MEDIUM

  • NOVOZÉLANDSKÁ 11°

    45,-
    brewery Záhora

  • SPOJKA SPECIAL BEER 8°

    45,-
    brewery Březová

  • CIDER

  • TÁTŮV SAD

    75,-
    dry, semi-dry

  • WINE

  • PROSECCO DOC

    95,-/690,-
    Soligo, Veneto, Italy

  • HENRI LAVIGNE BLANC DE BLANCS BRUT

    85,-/590,-
    Domaines listel, Languedoc, France


  • riesling

    98,-/490,-
    cabinet wine, Davinus, Moravia

  • red traminer

    115,-/570,-
    late harvest, Davinus, Moravia

  • classic côtes de cascogne

    590,-
    Tariquet, Gascogne, France

  • grüner veltliner dac

    690,-
    Nittnaus, Burgenland, Austria

  • chardonnay réserve speciale

    160,-/790,-
    Gérard Bertrand, Languedoc, France

  • riesling classic

    850,-
    Prinz von Hessen, Rheingau, Germany

  • organic sauvignon blanc

    850,-
    Cono Sur, Colchagua Valley, Chile

  • rebula cru selection

    1150,-
    Marjan Simčič, Goriška Brda, Slovenia


  • Lemberger

    115,-/550,-
    late harvest, Davinus, Moravia

  • ZWEIGELT

    690,-
    Nittnaus, Burgenland, Austria

  • CABERNET SAUVIGNON RÉSERVE SPECIALE

    790,-
    Gérard Bertrand, Languedoc, France

  • Itinera Primitivo Salento

    160,-/790,-
    Itinera, Apulia, Italy

  • Valpolicella DOC

    890,-
    Zenato, Veneto, Italy

  • Tempranillo

    830,-
    Finca Hererra, Cigáles, Spain

  • Pinot Noir Cru Selection

    1250,-
    Marjan Simčič, Goriška Brda, Slovenia
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

We add 10% service charge for groups of over 10 people.

Please speak to your waiter if you have any allergies.

Revolution Slider Error: Slider with alias napoje not found.
Maybe you mean: 'mainslider' or 'catering' or 'catering-2' or 'catering-3' or 'team-1' or 'main slider to HP for adds'