Served Monday – Friday from 8:00 to 11:15.
-
Chef’s tip
english breakfast
390,-pork sausages, baked tomato, beans, homemade english muffin, bacon, fried egg -
farm plate
490,-homemade turkey pastrami, 2 eggs, ham, grilled sausages, horseradish mayonnaise, fresh cheese from Krasolesí farm, homemade sour-dough bread, butter, leaf salad, yeast buns with custard made of yoghurt from Krasolesí farm
-
shakshuka with chickpeas
195,-creamy avocado, homemade lavash bread, grilled vegetables -
Chef’s tip
shakshuka with poached egg
230,-fresh cheese from Krasolesí farm, homemade lavash bread, grilled vegetables -
2 poached eggs with pork ham
285,-homemade english muffin, pork ham, hollandaise sauce, leaf salad -
2 poached eggs with spinach
235,-homemade english muffin, spinach, hollandaise sauce, leaf salad -
2 poached eggs with smoked wild salmon
335,-homemade english muffin, spinach, hollandaise sauce, smoked wild salmon sockeye -
3 eggs omelette with herbs and goat cheese
260,-herbs, goat cheese, avocado spread, rocket, homemade sourdough / gluten-free bread -
3 eggs omelette with herbs and pork ham
295,-herbs, pork ham, spinach, fresh cheese from Krasolesí farm, homemade sourdough / gluten-free bread -
avocado spread on homemade bread
245,-avocado spread, poached eggs, cherry tomatoes, sesame, homemade sour-dough / gluten-free bread -
Chef’s tip
HOMEMADE YEAST BUNS WITH CUSTARD
230,-yoghurt from Krasolesí farm, white chocolate, homemade plum jam -
WHOLEGRAIN RICE FLAKE PORRIDGE
190,-coconut milk, apple compote, cinnamon, cranberries, date syrup, almonds
All meat is organic or from verified free-range suppliers.
VEGETARIAN
VEGAN
GLUTEN-FREE
SERVED FROM MONDAY TO FRIDAY FROM 11:30 TO 15:00.
PLEASE CONTACT US IN CASE OF DELAY. WE CANNOT HOLD YOUR RESERVATION LONGER THAN 15 MINUTES.
monday 30.01.
-
palestine lentil soup
80,- -
pork neck in curry sauce
285,-sweet potatoes, rice, egg, peanuts
-
smoked fish cakes
275,-creamy sauce
-
leaf salad with goat cheese
265,- -
white cod in bacon
595,-buckwheat risotto with spinach, smoked butternut squash
tuesday 31.01.
-
chinese soup with egg
80,- -
beef stroganoff
285,-crushed potatoes
-
pulled chicken burrito
275,-rice, beans, cheddar, jalapeňos, tomato salsa
-
pearl barley risotto with broccoli
245,-mascarpone, portobello mushroom, pickled radish
-
white cod in bacon
595,-buckwheat risotto with spinach, smoked butternut squash
wednesday 01.02.
-
broccoli cream with blue cheese
80,-sourdough bread
-
chicken in paprika sauce
275,-gnocchi
-
beef rendang curry
285,-coconut rice, salad with eggplant and potatoes
-
fattoush salad with feta cheese
255,-kalamata olives, fried pita
-
white cod in bacon
595,-buckwheat risotto with spinach, smoked butternut squash
thursday 02.02.
-
tom kha gai
80,-rice noodles, shrimps
-
plejskavica
275,-tzatziki, ajvar, grenaille, grilled vegetables
-
turkey involtini
285,-parmesan polenta, rocket pesto
-
fried cauliflower tandoori
245,-onion rings, curry mayo, salad
-
white cod in bacon
595,-buckwheat risotto with spinach, smoked butternut squash
friday 03.02.
-
beef and barley soup
80,- -
chicken shashlik
285,-turmeric and honey sauce, jasmine rice, cucumber salad
-
honey glazed ham
275,-sauerkraut, sourdough bread, pickled peppers, horseradish
-
leaf salad with beetroot and blue cheese
245,-multiseed crackers
-
white cod in bacon
595,-buckwheat risotto with spinach, smoked butternut squash
All meat is organic or from verified free-range suppliers.
VEGETARIAN
VEGAN
GLUTEN-FREE
Served Monday – Friday from 11:30 to 16:00 and Monday – Sunday from 17:00 to 21:30.
-
Chef’s tip
mushroom consommé
180,-omelette with truffles, pickled enoki, roasted chanterelles, lovage oil -
Baked cashew cheese
185,-kumquat marmalade, pickles, homemade roasted sourdough bread -
Chef’s tip
fried oyster mushroom
170,-truffle mayo, pickled carrot, estragon, vegetarian demi-glace -
wild salmon
340,-wild broccoli, teriyaki sauce, hokaido puree, sesame gomashio -
Chef’s tip
mangalica belly rillettes
290,-wild boar prosciutto, plums, pickles, homemade onion bread -
mediterranean plate for two
450,-dried ham, dried salami, dried tomatoes, fresh cheese from Krasolesí farm, pickled olives, bread chips, smoked almonds -
Cheese plate for two from Krasolesí farm
530,-cherry apricot mostarda, fennel, orange pickles
All meat is organic or from verified free-range suppliers.
VEGETARIAN
VEGAN
GLUTEN-FREE
Served Monday – Friday from 11:30 to 16:00 and Monday – Sunday from 17:00 to 21:30.
-
Handmade cauliflower gnocchi with tomato sauce
340,-burrata from Mozzarella Art, salsa verde -
Chef’s tip
Handmade cauliflower gnocchi with veal ragout
425,-veal ragout, white wine, fresh ricotta from Mozzarrella Art -
homemade tacos with cauliflower
290,-spicy marinade, salsa of opuntia, coriander, sesame -
potato croquettes with pecorino
275,-mediterranean pepper sauce, salsa verde, wild broccoli, olive dust -
aged beef burger from czech farm
430,-homemade brioche, smoked cheese from Posázaví, lettuce, horseradish mayo, fermented cabbage salad, celery-apple remoulade, baked potatoes
-
Chef’s tip
homemade potato flatbread
280,-smoked tempeh, vegetable stir fry, soy sprouts, sesame, cashew dip, peanuts -
venison steak
740,-smoked potato mash, spinach, rosehip sauce, glazed shallot -
Chef’s tip
salmon trout from chabrybárna
470,-green peas, beurre blanc sauce, bacon, parsley oil, chervil -
Caesar salad with cashew cheese
275,-romaine lettuce, bread crisp, parmasan, cashew cheese -
Caesar salad with homemade turkey pastrami
295,-romaine lettuce, bread crisp, parmasan, homemade turkey pastrami, anchovies -
duck breast
430,-apple puree, pickled turnip, sage, white poppy, buckwheat popcorn -
30 days old sirloin beef steak from Czech farm
850,-red wine sauce, grilled carrot and little gem, baby potatoes, sirloin beef steak -
30 days old ribeye beef steak from Czech farm
850,-truffle sauce, oven-baked baby potatoes, grilled carrot, brussel sprouts, ribeye beef steak -
DESSERTS
-
citrus pavlova
210,-tangerine, yuzu, cinnamon, caramel with becherovka
All meat is organic or from verified free-range suppliers.
VEGETARIAN
VEGAN
GLUTEN-FREE
Served Saturday – Sunday from 9:00 to 16:00.
-
Breakfast
-
english breakfast
390,-pork sausages, baked tomato, beans, homemade english muffin, bacon, fried egg -
farm plate
490,-homemade turkey pastrami, 2 eggs, ham, grilled sausages, horseradish mayonnaise, fresh cheese from Krasolesí farm, homemade sour-dough bread, butter, leaf salad, yeast buns with custard made of yoghurt from Krasolesí farm
-
Chef’s tip
scandinavian breakfast
530,-smoked salmon, hambone, farm fresh cheese, butter, fermented beetroot with dill, yoghurt with granola, meat pate, 2 poached eggs, homemade seed bread
-
shakshuka with chickpeas
195,-homemade lavash bread and grilled vegetables, chickpeas, creamy avocado -
shakshuka with poached egg
230,-homemade lavash bread and grilled vegetables, poached egg, fresh cheese from Krasolesí farm -
2 poached eggs with spinach
235,-homemade english muffin, hollandaise sauce, leaf salad, spinach -
2 poached eggs with pork ham
285,-homemade english muffin, hollandaise sauce, leaf salad, pork ham -
2 poached eggs with smoked wild salmon
335,-homemade english muffin, hollandaise sauce, leaf salad, smoked wild salmon -
3 eggs omelette with goat cheese
260,-homemade sour-dough / gluten-free bread, goat cheese, avocado spread and rocket -
3 eggs omelette with ham
295,-homemade sour-dough / gluten-free bread, ham, spinach, fresh cheese from Krasolesí farm -
avocado spread
245,-homemade sour-dough bread / gluten free bread, poached eggs, cherry tomatoes, sesame -
Chef’s tip
homemade yeast buns with custard
230,-yoghurt from krasolesí farm, white chocolate, homemade plum jam -
wholegrain rice flake porridge
190,-coconut milk, apple compote, cinnamon, cranberries, date syrup, almonds -
starters
-
Chef’s tip
baked cashew cheese
185,-kumquat marmalade, pickles, homemade roasted sourdough bread -
mangalica belly rillettes
290,-wild boar prosciutto, plums, pickles, homemade onion bread -
main courses
-
handmade cauliflower gnocchi with tomato sauce
340,-burrata from Mozzarella Art, salsa verde, tomato sauce -
Chef’s tip
handmade cauliflower gnocchi with veal ragout
425,-white wine, fresh ricotta from Mozzarella Art, veal ragout -
homemade tacos with cauliflower
290,-spicy marinade, salsa of opuntia, coriander, sesame -
aged beef burger from czech farm
430,-homemade brioche, smoked cheese from posázaví, lettuce, horseradish mayo, fermented cabbage salad, celery-apple remoulade, baked potatoes -
homemade potato flatbread
280,-smoked tempeh, vegetable stir fry, soy sprouts, sesame, cashew dip, peanuts -
Chef’s tip
salmon trout from Chabrybárna
470,-green peas, beurre blanc sauce, bacon, parsley oil, chervil -
caesar salad with cashew cheese
275,-romaine lettuce, bread crisp, parmesan, cashew cheese -
caesar salad with homemade turkey pastrami
295,-romaine lettuce, bread crisp, parmesan, homemade turkey pastrami, anchovies -
Chef’s tip
30 days aged beef sirloin steak from czech farm
850,-sirloin steak 200g, truffle sauce, oven-baked baby potatoes, grilled carrot, brussel sprouts -
30 days aged beef ribeye steak from czech farm
850,-ribeye steak 200g, truffle sauce, oven-baked baby potatoes, grilled carrot, brussel sprouts
All meat is organic or from verified free-range suppliers.
VEGETARIAN
VEGAN
GLUTEN-FREE
-
WATER
-
RAJEC 0,33l
35,-still / sparkling -
FILTERED WATER 1l
55,-still, sparkling -
LEMONADE
-
HOMEMADE KOMBUCHA
65,- -
HOMEMADE LEMONADE
55,-as per the daily offer -
HOMEMADE ICE TEA
65,- -
FRESH
-
IMMUNITY
115,-orange, apple, lemon, ginger -
orange
105,- -
grapefruit
105,- -
COFFEE
-
BATCH BREW
65,- -
ESPRESSO
65,- -
DOPPIO
85,- -
AMERICANO
75,- -
MACCHIATO
70,- -
CAPPUCCINO
75,- -
FLAT WHITE
90,- -
LATTÉ
80,- -
ESPRESSO CRODINO
95,- -
ALTERNATIVE MILK
10,-coconut, oat -
TEA
-
ENGLISH BREAKFAST
65,- -
EARL GREY
65,- -
GREEN TEA YUNNAN OP
65,- -
ROOIBOS
65,- -
CAMOMILE
65,- -
FRUIT TEA (raspberry-goji)
65,- -
JASMINE
65,- -
FRESH MINT
70,- -
FRESH GINGER
70,- -
MASALA CHAI
70,- -
NON-ALCOHOLIC BEER
-
BIRELL
45,-LIGHT 0,33L -
BEER - MEDIUM
-
NOVOZÉLANDSKÁ 11°
55,-lager, Záhora brewery -
PROSTĚ LEŽÁK 12°
55,-lager, BadFlash brewery -
CIDER
-
CIDER MAGNETIC APPLE
85,-Polabský mošt -
COCKTAILS
-
spojka spritz
195,-pampelle ruby red, bergamot, pink grapefruit, prosecco -
berry fizz
215,-gin 22, lavender, blackberry, soda water -
herbal apricot
225,-jakamarus, apricot, tonic -
tonka boulevardier
270,-whiskey gold cock 10, campari, martini rosso, tonka beans -
plum bellini
195,-plum, vanilla, prosecco -
strudel shooter
160,-becherovka, apple, cinnamon -
free gt (non-alcoholic)
155,-gin herbs and spices, rosemarry, thyme, basil, tonic -
APERITIF
-
Martini
90,-dry / bianco / rosso, Italy -
lillet
95,-blanc / rouge, Italy -
WHISKY
-
gold cock 10yo
220,-Czech Republic -
ardbeg 10yo
260,-Scotland -
nikka from the barrel
280,-Japan -
RUM
-
Ferrum honey elixir
165,-Czech Republic -
Ferrum cherry elixir
165,-Czech Republic -
A.h. riise non plus ultra
280,-St. Thomas -
VODKA
-
Babička vodka
160,-Czech Republic -
GIN
-
Gin 22
165,-Czech Republic -
Habañero & mango Gin
165,-Czech Republic -
SPIRITS
-
ANTON KAAPL williams Hruškovice
180,-Czech Republic -
Navrátilova slivovica
180,-Czech Republic -
grappa di amarone
255,-Italy -
Tequila
-
Tequila excelia
250,-Mexico -
1800 tequila anejo barrel aged
220,-Mexico -
cognac, armagnac
-
Cognac richard delisle XO
260,-France -
bas armagnac castarède 1992
240,-France -
bas armagnac castarède 1982
320,-France
All meat is organic or from verified free-range suppliers.
VEGETARIAN
VEGAN
GLUTEN-FREE
-
BUBBLES
-
organic prosecco extra dry doc
110,-/690,-Alberto Nani, veneto, Italy -
PROSECCO DOCG brut
890,-Soligo, Veneto - Conegliano, Italy -
chardonnay brut
1100,-Gala, Czech Republic -
CRÉMANT d´ALSACE GRAND CUVÉE BRUT
1290,-Joseph Gruss et Fils, Alsace, France -
CRÉMANT d´ALSACE ROSÉ BRUT
175,-/1200,-Joseph Gruss et Fils, Alsace, France -
La Grande Cuvée Grand Cru
1890,-Michel Arnould et Fils, Champagne, France -
White wine
-
Moravia
-
Sylvaner
130,-/620,-Davinus -
Gewürztraminer
620,-Davinus -
Welschriesling 2019
140,-/650,-Ořechová hora, Kadrnka -
Pálava cuvée
150,-/750,-Bavory-Perná, Gala -
Italy
-
Pinot Grigio DOC
160,-/820,-Alto Adige, Colterenzio -
gavi di gavi cá adua docg
980,-Piemonte, Fontanassa -
soave classico doc
950,-Veneto, Suavia -
Chardonnay Andritz IGT
990,-Sturm, Friuli -
Austria
-
grüner veltliner steinfeder
165,-/830,-Wachau, Weingut Jager -
grüner veltliner federspiel
850,-Wachau, Weingut Frischengruber -
Germany
-
riesling trocken
890,-Mosel, Bruno Karthauserhof -
riesling graacher himmelreich grosses gewächs
1890,-Mosel, Willi Schaefer -
Slovenia
-
Sauvignon blanc cru selection
1150,-Marjan Simčič, Goriška Brda -
Rebula
1390,-Marjan Simčič, Goriška Brda -
France
-
riesling vielles vignes
820,-Baron de Hoen Beblenheim, Alcace -
Muscadet sevre et Maine
650,-Vincent Loiret, Val de Loire -
Pinot Gris casse - noisette
890,-Joseph Gruss et fils, Alsace -
Elégante
850,-grenache blanc, roussanne, Chateau Haut-Blanville, Languedoc -
Jardins d´Albisson
950,-chardonnay, viognier, roussanne, marsanne, Domaine Haut-Blanville, Languedoc -
Blanville grande reservé
650,-chardonnay, rousssanne, Domaine Haut-Blanville, Languedoc -
Chablis AOC
360,-/1390,-Louis Michel, Chablis -
Chablis grand cru grenouilles
1990,-Louis Michel, Chablis les Clos -
Rosé wine
-
roséčko zweigeltrebe
140,-/650,-Piálek & Jager, Morava -
Red wines
-
Moravia
-
Blaufränkisch
150,-/750,-Davinus -
Merlot Reserva
190,-/1100,-Ořechová hora, Kadrnka -
Italy
-
Primitivo Salento Itinera IGT
180,-/1050,-Mondo del Vino, Puglia -
Chianti classico docg 2016
1250,-Castello di Cacchiano, Toscana -
Barbaresco gallina DOCG
1750,-Piemonte, Cangina del Pino -
Brunello di Montalcino DOCG 2014
390,-/1590,-Abbadia Ardegna, Toscana -
Amarone della Valpolicella 2015
2200,-Zenato, Veneto -
Slovenia
-
Pinot noir cru selection 2014
1250,-Marjan Simčič, Goriška Brda -
France
-
blanville grande réserve pinot noir
850,-Domaine Blanville, Languedoc -
Pinot noir tradition
790,-Joseph Gruss et fils, Alsace -
Le mas des falaises
890,-syrah, grenache noir, carignan, Julien Cornud, Carraine, Cotes du Rhone -
Le Carré
790,-syrah, grenache noir, Domaine La Décelle, Cotes du Rhone -
Légendes
450,-/1590,-syrah, Chateau Haut-Blanville, Cotes du Rhone -
Bourgogne Pinot Noir
850,-Vaudoisey-Ceusefond, Bourgogne -
Chateauneuf du Pape hauts des coteaux
1390,-Cellier des Princes, Cotes du Rhone
All meat is organic or from verified free-range suppliers.
VEGETARIAN
VEGAN
GLUTEN-FREE
We add 7% service charge for groups of over 10 people.
Please speak to your waiter if you have any allergies.