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Served Monday – Friday from 8:00 to 11:15.

Saturday – Sunday from 9:00 to 16:00.

  • Chef’s tip

    english breakfast

    390,-
    pork sausages, baked tomato, beans, homemade english muffin, bacon, fried egg

  • farm plate

    490,-
    homemade turkey pastrami, 2 eggs, ham, grilled sausages, horseradish mayonnaise, fresh cheese from Krasolesí farm, homemade sour-dough bread, butter, leaf salad, yeast buns with custard made of yoghurt from Krasolesí farm

  • shakshuka with chickpeas

    170,-
    creamy avocado, homemade lavash bread, grilled vegetables
  • Chef’s tip

    shakshuka with poached egg

    230,-
    fresh cheese from Krasolesí farm, homemade lavash bread, grilled vegetables

  • 2 poached eggs with pork ham

    285,-
    homemade english muffin, pork ham, hollandaise sauce, leaf salad

  • 2 poached eggs with spinach

    235,-
    homemade english muffin, spinach, hollandaise sauce, leaf salad

  • 2 poached eggs with smoked wild salmon

    335,-
    homemade english muffin, spinach, hollandaise sauce, smoked wild salmon sockeye

  • 3 eggs omelette with herbs and goat cheese

    260,-
    herbs, goat cheese, avocado spread, rocket, homemade sourdough / gluten-free bread

  • 3 eggs omelette with herbs and pork ham

    295,-
    herbs, pork ham, spinach, fresh cheese from Krasolesí farm, homemade sourdough / gluten-free bread

  • avocado spread on homemade bread

    245,-
    avocado spread, poached eggs, cherry tomatoes, sesame, homemade sour-dough / gluten-free bread
  • Chef’s tip

    HOMEMADE YEAST BUNS WITH CUSTARD

    230,-
    yoghurt from Krasolesí farm, white chocolate, homemade plum jam

  • homemade traditional czech brioche

    225,-
    whipped curd from mikolášovi farm, homemade hazelnut spread, fresh fruits, almonds

  • WHOLEGRAIN RICE FLAKE PORRIDGE

    195,-
    coconut milk, banana, mango, camphor lime, lyophilized dragon fruit, pistachio butter

  • WEEKEND BRUNCH PLATES

  • Chef’s tip

    Indian breakfast

    335,-
    3 eggs omelette with coriander, mint and ginger, garlic lavash bread, lentil dhal, baked potatoes and vegetables with tumeric and cashew nuts, ginger raita, fresh cow cheese paneer

  • Israeli breakfast with shakshuka and poached egg

    440,-
    shakshuka, poached egg, marinated fresh cheese, zaatar, hummus with olive oil, pickled vegetables, grilled eggplant, fig marmalade, leaf salad with fresh vegetable and pomegranate molasses, pickled olives, homemade lavash bread

  • Israeli breakfast with shakshuka and avocado cream

    410,-
    shakshuka, avocado cream and chickpeas, pickled sun-dried tomatoes, artichokes, hummus with olive oil, pickled vegetables, grilled eggplant, fig marmalade, leaf salad with fresh vegetable and pomegranate molasses, pickled olives, homemade lavash bread
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

SERVED FROM MONDAY TO FRIDAY FROM 11:30 TO 15:00.

PLEASE CONTACT US IN CASE OF DELAY. WE CANNOT HOLD YOUR RESERVATION LONGER THAN 15 MINUTES.

monday 08.08.

  • ajo blanco

    80,-

    grapes, almonds

  • blt salad

    245,-

    croutons, yogurt and garlic dresing

  • pasta aglio olio

    235,-

  • fried sushi with smoked tempeh

    235,-

    vegetables, ginger, wasabi

  • maminha steak

    655,-

    pepper sauce, grilled little gem, cherry tomatoes, ash-roasted potatoes

Show more days

All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

Served from 11:30 to 16:00 and from 17:00 to 21:30.

  • Chef’s tip

    Baked cashew cheese

    185,-
    kumquat marmalade, pickles, homemade roasted sourdough bread

  • fried rolls with confit duck

    265,-
    fava beans, red kari, marinated cucumber, peanuts, spring onion, sesame
  • Chef’s tip

    cured wild salmon

    230,-
    creamy avocado, smoked mayo, kiwi, dill oil

  • mango salad

    265,-
    cucumber, kohlrabi, spiced caramel in peanuts, lime dresing
  • Chef’s tip

    spojka share plate for two

    450,-
    dried ham, dried salami, dried tomatoes, fresh cheese from Krasolesí farm, pickled olives, bread chips, smoked almonds

  • Cheese plate for two from Krasolesí farm

    530,-
    cherry apricot mostarda, fennel, orange pickles
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

Served from 11:30 to 16:00 and from 17:00 to 21:30.

  • Handmade cauliflower gnocchi with tomato sauce

    340,-
    burrata from Mozzarella Art, salsa verde
  • Chef’s tip

    Handmade cauliflower gnocchi with veal ragout

    425,-
    veal ragout, white wine, fresh ricotta from Mozzarrella Art

  • Indian murgh makhani with oven-baked caulifower

    295,-
    basmati rice, ginger raita, coriander, oven-baked cauliflower

  • Indian murgh makhani with chicken breast

    350,-
    basmati rice, ginger raita, coriander, chicken breast

  • steamed asian buns with oyster mushroom

    285,-
    beetroot salad with mint, pak choi, soy sprouts

  • homemade potato flatbread

    280,-
    smoked tempeh, vegetable stir fry, soy sprouts, sesame, cashew dip, peanuts
  • Chef’s tip

    aged beef burger from czech farm

    430,-
    homemade brioche, smoked cheese from posázaví, lettuce, horseradish mayo, homemade fermented cabbage, cucumber salad with mint and kefir, baked potatoes

  • honey glazed duck breast

    485,-
    fennel, rhubarb, blackberries, levander sauce
  • Chef’s tip

    fresh tagliatelle with asparagus

    375,-
    fresh ricotta from Mozzarella Art, parmasan, cherry tomatoes, macadamia nuts

  • Caesar salad with cashew cheese

    275,-
    romaine lettuce, bread crisp, parmasan, cashew cheese

  • Caesar salad with homemade turkey pastrami

    295,-
    romaine lettuce, bread crisp, parmasan, homemade turkey pastrami, anchovies

  • yellowfin tuna steak

    745,-
    grilled little gem, egg, grenaille, olive tapenade, cherry tomatoes, green beans, radish

  • 30 days old sirloin beef steak from Czech farm

    850,-
    red wine sauce, grilled carrot and little gem, baby potatoes

  • 30 days old ribeye beef steak from Czech farm

    850,-
    red wine sauce, grilled carrot and little gem, baby potatoes

  • + 100g sirloin / ribeye steak

    250,-

  • DESSERTS

  • Chef’s tip

    chocolate-raspberry mille feuille

    265,-
    mascarpone, fresh seasonal fruits, vanilla
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

  • WATER

  • RAJEC 0,33l

    35,-
    still / sparkling

  • FILTERED WATER 1l

    55,-
    still, sparkling

  • LEMONADE

  • HOMEMADE KOMBUCHA

    65,-

  • HOMEMADE LEMONADE

    55,-
    grapefruit, lemon, strawberry

  • FERMENTED LEMONADE

    65,-

  • HOMEMADE ICE TEA

    65,-

  • FRESH

  • IMMUNITY

    95,-
    orange, apple, lemon, ginger

  • orange

    95,-
    watermelon, strawberries, lime, mint

  • grapefruit

    95,-

  • COFFEE

  • BATCH BREW

    55,-

  • ESPRESSO

    55,-

  • DOPPIO

    65,-

  • AMERICANO

    65,-

  • MACCHIATO

    60,-

  • CAPPUCCINO

    65,-

  • FLAT WHITE

    70,-

  • LATTÉ

    70,-

  • ESPRESSO TONIC

    80,-

  • ALTERNATIVE MILK

    10,-
    coconut, almond

  • TEA

  • ENGLISH BREAKFAST

    65,-

  • EARL GREY

    65,-

  • GREEN TEA YUNNAN OP

    65,-

  • ROOIBOS

    65,-

  • CAMOMILE

    65,-

  • FRUIT TEA (raspberry-goji)

    65,-

  • JASMINE

    65,-

  • FRESH MINT

    70,-

  • FRESH GINGER

    70,-

  • MASALA CHAI

    70,-

  • NON-ALCOHOLIC BEER

  • BIRELL

    40,-
    LIGHT 0,33L

  • BEER - MEDIUM

  • NOVOZÉLANDSKÁ 11°

    45,-
    lager, brewery Záhora

  • LIBERATOR 11°

    55,-
    APA, Vinohradský brewery

  • CIDER

  • CIDER MAGNETIC APPLE

    75,-
    Polabský mošt

  • COCKTAILS

  • spojka spritz

    175,-
    pampelle ruby red, bergamot, pink grapefruit, prosecco

  • urban mule

    175,-
    vodka, fresh ginger, honey, lime, ginger beer

  • flower fizz

    175,-
    gin, raspberry wine, rose, vanilla, tonic

  • free gt (non-alcoholic)

    145,-
    gin herbs and spices, rosemarry, thyme, basil, tonic

  • mimosa

    150,-
    orange fresh, prosecco

  • gin & tonic

    195,-
    Bohemian Gin, Thomas Henry tonic, cucumber

  • APERITIF

  • Martini

    90,-
    dry / bianco / rosso, Italy

  • Campari

    110,-
    Italy

  • SPIRITS

  • Chivas regal 12y

    150,-
    Scotland

  • Syndicate 58/6 12y

    220,-
    Scotland

  • Dead Rabbit whiskey

    230,-
    Ireland

  • Hell or High water rum XO

    220,-
    Panama

  • Flor de Cana 18y

    220,-
    Nicaragua

  • Babička vodka

    160,-
    Czech Republic

  • Bohemian gin

    160,-
    Czech Republic

  • bas armagnac castarède 1990

    240,-
    France

  • bas armagnac castarède 1980

    320,-
    France

  • Cognac Prunier XO

    260,-
    France

  • Baron Hildprandt matured pear

    150,-
    Czech Republic

  • Baron Hildprandt Cherry brandy 2015

    140,-
    Czech Republic

  • Navrátilova slivovica

    180,-
    Czech Republic

  • Jose Cuervo tequila blanco

    120,-
    Mexico

  • 1800 anejo tequila barrel aged

    220,-
    Mexico

  • Excellia tequila

    250,-
    Mexico

  • Sambuca Ramazzotti

    120,-
    Italy
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

  • BUBBLES

  • PROSECCO DOC extra dry

    95,-/690,-
    Soligo, Veneto, Italy

  • PROSECCO DOCG brut

    890,-
    Soligo, Veneto - Conegliano, Italy

  • CRÉMANT d´ALSACE GRAND CUVÉE BRUT

    1190,-
    Joseph Gruss et Fils, Alsace, France

  • CRÉMANT d´ALSACE ROSÉ BRUT

    990,-
    Joseph Gruss et Fils, Alsace, France

  • La Grande Cuvée Grand Cru

    1890,-
    Michel Arnould et Fils, Champagne, France

  • White wine

  • Moravia

  • Riesling 2018

    105,-/490,-
    Davinus

  • Sylvaner 2016

    130,-/590,-
    Davinus

  • Gewürztraminer 2018

    130,-/590,-
    Davinus

  • Welschriesling 2019

    890,-
    Purmice wineyard, Mikrosvín Mikulov

  • Pálava 2016

    690,-
    Davinus

  • Chardonnay 2017

    890,-
    grape selection, Mikrosvín Mikulov

  • Italy

  • Pinot Grigio DOP 2020

    190,-/890,-
    Sturm, Friuli

  • Gavi Cá Adua DOCG 2020

    890,-
    Fontanassa, Piemonte

  • Chardonnay Andritz IGT 2018

    990,-
    Sturm, Friuli

  • Austria

  • Grüner Veltliner Lössterrassen 2020

    180,-/850,-
    Josef&Phillip Bründelmayer, Kamptal

  • Slovenia

  • Sauvignon blanc cru selection 2015

    1150,-
    Marjan Simčič, Goriška Brda

  • Rebula 2016

    1390,-
    Marjan Simčič, Goriška Brda

  • Germany

  • Riesling Haus Klosterberg 2020

    890,-
    Markus Molitor, Mosel

  • Riesling Haus Klosterberg 2020 feinherb

    890,-
    Markus Molitor, Mosel

  • Riesling Graacher Himmelreich 2018

    420,-/1890,-
    Willi Schaefer, Mosel

  • France

  • Riesling BEBLENHEIM VIELLES VIGNES 2019

    490,-
    BARON DE HOEN, ALSACE

  • Muscadet sevre et Maine 2020

    590,-
    Vincent Loiret, Val de Loire

  • Pinot Gris casse - noisette 2019

    890,-
    Joseph Gruss et fils, Alsace

  • Elégante 2018

    790,-
    Chateau Haut-Blanville, Languedoc

  • Jardins d´Albisson 2019

    950,-
    Domaine Haut-Blanville, Languedoc

  • Blanville grande reservé 2020

    590,-
    Domaine Haut-Blanville, Languedoc

  • Chablis AOC 2018

    360,-/1390,-
    Louis Michel, Chablis

  • Chablis grand cru grenouilles 2011

    1990,-
    Louis Michel, Chablis

  • New World

  • Sauvignon blanc 2017

    790,-
    Cono sur, Chille

  • Sauvignon blanc 2020

    990,-
    Haka, Marlborough, New Zealand

  • Rosé wine

  • Solal 2020

    590,-
    Domaine Blanville, Languedoc

  • Red wines

  • Moravia

  • Blaufränkisch 2015

    150,-/650,-
    Davinus

  • Zweigelt Superbia 2016

    850,-
    Davinus

  • Austria

  • Zweigelt selection 2019

    160,-/750,-
    Nittnaus, Burgenland

  • Italy

  • Primitivo Salento IGT 2016

    180,-/880,-
    Mondo del Vino, Puglia

  • Valpolicella Superiore DOC 2018

    890,-
    Zenato, Veneto

  • Chianti classico docg 2016

    990,-
    Castello di Cacchiano, Toscana

  • Etna rosso ´a rina 2016

    1190,-
    Girolamo Russo, Sicily

  • Brunello di Montalcino DOCG 2014

    390,-/1490,-
    Abbadia Ardegna, Toscana

  • Barbaresco gallina DOCG 2011

    1790,-
    Cantina del Pino, Piemonte

  • Amarone della Valpolicella 2015

    2200,-
    Zenato, Veneto

  • Spain

  • Rioja reserva 2015

    950,-
    Vina Real, Rioja

  • Slovenia

  • Pinot noir cru selection 2014

    1250,-
    Marjan Simčič, Goriška Brda

  • New world

  • Cabernet Sauvignon Silencio 2011

    3990,-
    Cono sur, Colchagua Valley, Chile

  • Cabernet Sauvignon Baron d´A 2012

    1790,-
    Aristos, Cachapoal Valley, Chile

  • France

  • Blanville Grande reservé 2019

    790,-
    Domaine Blanville, Languedoc

  • Pinot noir tradition 2019

    790,-
    Joseph Gruss et fils, Alsace

  • Les Bouysses 2015

    890,-
    Chateau Les Bouysses, Cahors, Bordeaux

  • Le mas des falaises 2018

    890,-
    Julien Cornud, Carraine, Cotes du Rhone

  • Le Carré 2016

    790,-
    Domaine La Décelle, Cotes du Rhone

  • Légendes 2015

    450,-/1590,-
    Chateau Haut-Blanville, Cotes du Rhone

  • Bourgogne Pinot Noir 2018

    850,-
    Vaudoisey-Ceusefond, Bourgogne

  • Chambolle Musigny les bussiéres 2013

    490,-/2190,-
    Anne et Hervé Sigaut, Bourgogne

  • Chateauneuf du Pape hauts des coteaux 2016

    1290,-
    Cellier des Princes, Cotes du Rhone
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

We add 7% service charge for groups of over 10 people.

Please speak to your waiter if you have any allergies.