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Served Monday – Friday from 8:00 to 11:30.

Saturday – Sunday from 9:00 to 16:00.

  • Chef’s tip

    english breakfast

    295,-
    pork sausages, baked tomato, beans, homemade english muffin, bacon, fried egg

  • poached eggs with pork ham

    195,-
    homemade english muffin, pork ham, hollandaise sauce, leaf salad

  • poached eggs with spinach

    195,-
    homemade english muffin, spinach, hollandaise sauce, leaf salad

  • omelette with herbs and farm fresh goat cheese

    195,-
    herbs, goat cheese, avocado, rocket, homemade sourdough / gluten-free bread

  • omelette with herbs and pork ham

    195,-
    herbs, ham, spinach, farm fresh cheese, homemade sourdough / gluten-free bread

  • shakshuka with chickpeas

    170,-
    chickpeas, grilled vegetable, avocado spread, homemade lavash bread

  • shakshuka with poached egg

    170,-
    poached egg, grilled vegetable, farm fresh cheese, homemade lavash bread
  • Chef’s tip

    TOAST WITH AVOCADO SPREAD

    190,-
    avocado spread, cherry tomatoes, pumpkin seeds, pomegranate, radish, homemade sourdough / gluten-free bread

  • TOAST WITH HOMEMADE TURKEY PASTRAMI

    190,-
    homemade turkey pastrami, apple, sauerkraut, horseradish mayo, homemade sourdough / gluten-free bread

  • MANGO PINEAPPLE SMOOTHIE BOWL WITH COCONUT MILK

    210,-
    coconut milk, coconut, chia seeds, almonds, seasonal fruits
  • Chef’s tip

    MANGO PINEAPPLE SMOOTHIE BOWL WITH GREEK YOGHURT

    210,-
    greek yoghurt, coconut, chia seeds, almonds, seasonal fruits

  • HOMEMADE BUTTER BRIOCHE SWEET TOAST

    220,-
    peanut butter, banana, seasonal fruits, maple syrup, chia seeds, pistachio
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

SERVED FROM MONDAY TO FRIDAY FROM 11:30 TO 15:00.

PLEASE CONTACT US IN CASE OF DALAY. WE CANNOT HOLD YOUR RESERVATION LONGER THAN 15 MINUTES.

friday 30.07.

  • Tom kha gai

    60,-

    shrimps, turkey, coconut milk, rice noodles

  • BIO beef stroganoff

    235,-

    jasmin rice

  • Quesadilla with black beans

    215,-

    sweet potatoes, tomato salsa, sour cream

  • Homemade falafel

    205,-

    pickles, hummus, lavash bread

All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

Served from 11:30 to 16:00 and from 17:00 to 21:30.

  • Chef’s tip

    BURRATA FROM MOZZARELLA ART CRAFT

    260,-
    fire roasted orange, pomegranate molasses, leaf salad, pistachio

  • Baked cashew cheese

    180,-
    kumquat marmalade, pickles, homemade roasted sourdough bread
  • Chef’s tip

    beef sish kebab

    230,-
    matbucha, smoked eggplant tartar, fresh goat cheese from Krasolesí farrm, homemaade lavash
  • Chef’s tip

    carp fries

    190,-
    green peas, mint, dill mayo, pickled raddish

  • spojka share plate for two

    350,-
    dried ham, dried salami, dried tomatoes, farm fresh cheese Krasolesí, pickled olives, bread chips, smoked almonds

  • Cheese plate for two from Krasolesí farm

    490,-
    cherry apricot mostarda, fennel, orange pickles
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

Served from 11:30 to 16:00 and from 17:00 to 21:30.

  • Cauliflower gnocchi with forrest mushrooms

    285,-
    forrest mushrooms, spinach, parmesan
  • Chef’s tip

    Cauliflower gnocchi with rabbit meat

    320,-
    rabbit meat, spinach, parmesan

  • BAO BUN WITH PULLED OYSTER MUSHROOM

    285,-
    hoisin sauce, plum sauce, shiso, cucumber, kohlrabi salad, pulled oyster mushroom

  • BAO BUN WITH PULLED PORK

    320,-
    hoisin sauce, plum sauce, shiso, cucumber, kohlrabi salad, pulled pork

  • Indian murgh makhani with oven-baked caulifower

    285,-
    basmati rice, ginger raita, coriander, oven-baked cauliflower
  • Chef’s tip

    Indian murgh makhani with chicken breast

    320,-
    basmati rice, ginger raita, coriander, chicken breast

  • Asian rice noodles with smoked tempeh

    285,-
    carrot, leek, pak choy, spring onions, peanut, coriander, smoked tempeh

  • Asian rice noodles with turkey

    320,-
    carrot, leek, pak choy, spring onions, peanut, coriander, turkey

  • Mediterranean patty burger

    250,-
    homemade bun, french fries, marinated tomatoes, olives, eggplant, onion, tomatoes, cashew tahini dip
  • Chef’s tip

    Lamb patty burger

    340,-
    homemade bun, french fries, marinated tomatoes, young farm fresh cheese, dill, onion, tomatoes, salad, ajvar, lamb

  • Caesar salad with cashew cheese

    245,-
    romaine lettuce, bread crisp, parmasan, cashew cheese

  • Caesar salad with homemade turkey pastrami

    275,-
    romaine lettuce, bread crisp, parmasan, homemade turkey pastrami, anchovies
  • Chef’s tip

    Octopus with black risotto

    650,-
    saffron emulsion, nori seaweed, parmasan crisp, salicornia

  • bio beef steak

    570,-
    fries, vegetables, pepper sauce

  • Trout fillet from Chabrybárna

    370,-
    warm legume salad with zaatar, cashew

  • DESSERTS

  • Chef’s tip

    Baked yoghurt ice cream

    195,-
    seasonal fruits, cucumber, balsamico, cafree lime, white chocolate
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

  • WATER

  • RAJEC 0,33l

    35,-
    still, sparkling

  • FILTERED WATER 1l

    55,-
    still, sparkling

  • LEMONADE

  • HOMEMADE KOMBUCHA

    65,-

  • HOMEMADE LEMONADE

    55,-

  • FERMENTED LEMONADE

    65,-

  • HOMEMADE ICE TEA

    65,-

  • FRESH

  • IMMUNITY

    95,-
    orange, apple, lemon, ginger

  • SUMMER VIBES

    95,-
    watermelon, strawberries, lime, mint

  • COFFEE

  • BATCH BREW

    55,-

  • ESPRESSO

    55,-

  • DOPPIO

    65,-

  • AMERICANO

    65,-

  • MACCHIATO

    60,-

  • CAPPUCCINO

    65,-

  • FLAT WHITE

    70,-

  • LATTÉ

    70,-

  • ESPRESSO TONIC

    80,-

  • ALTERNATIVE MILK

    10,-
    coconut, almond

  • TEA

  • ENGLISH BREAKFAST

    65,-

  • DARJEELING

    65,-

  • GREEN TEA YUNNAN OP

    65,-

  • ROOIBOS

    65,-

  • CAMOMILE

    65,-

  • FRUIT TEA

    65,-

  • FRESH MINT

    70,-

  • FRESH GINGER

    70,-

  • NON-ALCOHOLIC BEER

  • BIRELL

    40,-
    LIGHT 0,33L

  • BEER - MEDIUM

  • NOVOZÉLANDSKÁ 11°

    45,-
    lager, brewery Záhora

  • CALIFORNIA 12°

    55,-
    APA, brewery Matuška

  • CIDER

  • CIDER MAGNETIC APPLE

    75,-
    Polabský mošt

  • COCKTAILS

  • spojka spritz

    175,-
    pampelle ruby red, bergamot, pink grapefruit, prosecco

  • refizz

    175,-
    gin, rhubarb, elderberry, soda

  • urban mule

    175,-
    vodka, fresh ginger, honey, lime, ginger beer

  • free gt (non-alcoholic)

    145,-
    gin herbs and spices, rosemarry, thyme, basil, tonic

  • mimosa

    150,-
    orange fresh, prosecco

  • SPIRITS

  • Chivas regal 12y

    150,-
    Scotland

  • Syndicate 58/6 12y

    220,-
    Scotland

  • Dead Rabbit whiskey 12y

    230,-
    Ireland

  • Miracielo spiced rum

    165,-
    Guatemala

  • Flor de Cana 18y

    205,-
    Nicaragua

  • Babička vodka

    160,-
    Czech Republic

  • Bohemian gin

    120,-
    Czech Republic

  • bas armagnac castarède 1990

    240,-
    France

  • bas armagnac castarède 1980

    320,-
    France

  • Baron Hildprandt matured pear

    120,-
    Czech Republic

  • Navrátilova slivovica

    180,-
    Czech Republic

  • Jose Cuervo tequila blanco

    120,-
    Mexico

  • 1800 anejo tequila barrel aged

    220,-
    Mexico

  • Excellia tequila

    250,-
    Mexico

  • Sambuca Ramazzotti

    120,-
    Italy
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

  • BUBBLES

  • PROSECCO DOC

    95,-/690,-
    Soligo, Veneto, Italy

  • PROSECCO DOCG

    890,-
    Soligo, Veneto - Conegliano, Italy

  • CRÉMANT BLANC DE BLANCS BRUT

    590,-
    Henri Lavigne, Languedoc, France

  • CRÉMANT d´ALSACE CUVÉE CONFIDENTIELLE EXTRA BRUT

    1190,-
    Joseph Gruss et Fils, Alsace, France

  • CRÉMANT d´ALSACE ROSÉ BRUT

    990,-
    Joseph Gruss et Fils, Alsace, France

  • TAITTINGER BRUT

    2200,-
    Champagne Taittinger, Champagne, France

  • TAITTINGER FOLIES DE LA MARQUETTERIE

    2200,-
    Champagne Taittinger, Champagne, France

  • WHITE WINES

  • MORAVIA

  • riesling 2017

    105,-/490,-
    cabinet wine, Davinus

  • silvaner grün 2016

    130,-/590,-
    late harvest, Davinus

  • gewürztraminer 2018

    130,-/590,-
    late harvest, Davinus

  • welschriesling 2015

    890,-
    Železná vineyard, late harvest, Mikrosvín Mikulov

  • Pálava 2016

    690,-
    late harvest, Davinus

  • ITALY

  • pinot grigio 2019

    890,-
    Zenato, Veneto

  • AUSTRIA

  • Grüner veltliner lössterrassen 2019

    160,-/590,-
    Josef&Phillip Bründelmayer, Kamptal

  • slovenia

  • sauvignon blanc selection 2015

    1150,-
    Marjan Simčič, Goriška Brda

  • Rebula 2016

    1390,-
    Marjan Simčič, Goriška Brda

  • germany

  • Riesling haus klosterberg 2019

    890,-
    Markus Molitor, Mosel

  • Riesling johannisberg klaus GG 2016

    1990,-
    Prinz von Hessen, Rheingau

  • france

  • muscadet sevre et maine 2020

    590,-
    Vincent Loiret, Val de Loire

  • classic cote de gascogne

    130,-/590,-
    Domaine Tariquet, Gascogne

  • pinot gris casse-noisette 2019

    890,-
    Joseph Gruss et Fils, Alsace

  • elégante 2018

    790,-
    Chateau Haut-Blanville, Languedoc

  • Jardins d´Albion 2019

    950,-
    Domaine Haut-Blanville, Languedoc

  • Blanville grande reservé 2020

    130,-/590,-
    Domaine Haut-Blanville, Languedoc

  • Chablis AOC 2017

    1390,-
    Louis Michel, Chablis

  • Chablis GC Grenouilles 2011

    1990,-
    Louis Michel, Chablis

  • new world

  • Sauvignon blanc 2019

    990,-
    Wild Rock, Marlborough, New Zealand

  • chardonnay 2016

    850,-
    Trivento, Argentina

  • Sauvignon blanc 2017

    790,-
    Cono Sur, Chile

  • rosé wine

  • Solal 2020

    590,-
    Domaine Blanville, Cotes du Rhone

  • RED WINES

  • moravia

  • Merlot 2017

    160,-/750,-
    selection of grapes, vinařství Glosovi

  • zweigeltrebe superbia 2016

    850,-
    late harvest, Davinus

  • austria

  • ZWEIGELT selection 2018

    160,-/750,-
    Nittnaus, Burgenland

  • italy

  • Primitivo salento itinera IGT 2016

    170,-/790,-
    Mondo del Vino, Puglia

  • Valpolicella DOC 2017

    890,-
    Zenato, Veneto

  • Amarone della Valpolicella 2015

    2700,-
    Zenato, Veneto

  • chianti riserva docg 2016

    890,-
    La Chiantigiane, Toscana

  • montepulciano d´Abruzzo loggia del sole 2017

    590,-
    La Chiantigiane, Abruzzo

  • spain

  • Tempranillo

    850,-
    Finca Hererra, Cigáles

  • slovenia

  • Pinot Noir Cru Selection 2014

    1250,-
    Marjan Simčič, Goriška Brda

  • New world

  • cabernet sauvignon carmenere syrah cuvée 2016

    790,-
    Cono Sur, Colchagua valley, Chile

  • cabernet sauvignon silencio 2011

    4490,-
    Cono Sur, Colchagua Valley, Chile

  • france

  • Blanville grande réserve 2019

    790,-
    Domaine Blanville, Languedoc

  • Pinot noir tradition 2019

    790,-
    Joseph Gruss et Fils, Alsace

  • les bouysses 2015

    790,-
    Chateau Bouysses, Cahors, Bordeaux

  • le mas des falaises 201

    890,-
    Julien Cornud, Carainne, Cotes du Rhone

  • le carré 2016

    790,-
    Domaine la Décele, Cotes du Rhone
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

We add 7% service charge for groups of over 10 people.

Please speak to your waiter if you have any allergies.

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