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Served Monday – Friday from 8:00 to 11:30.

Saturday – Sunday from 9:00 to 16:00.

  • Chef’s tip

    english breakfast

    295,-
    pork sausages, baked tomato, beans, homemade english muffin, bacon, fried egg

  • poached eggs with pork ham

    215,-
    homemade english muffin, pork ham, hollandaise sauce, leaf salad

  • poached eggs with spinach

    195,-
    homemade english muffin, spinach, hollandaise sauce, leaf salad

  • poached eggs with smoked wild salmon

    265,-
    homemade english muffin, spinach, hollandaise sauce, smoked wild salmon sockeye

  • omelette with herbs and goat cheese

    195,-
    herbs, goat cheese, avocado, rocket, homemade sourdough / gluten-free bread

  • omelette with herbs and pork ham

    215,-
    herbs, ham, spinach, farm fresh cheese, homemade sourdough / gluten-free bread

  • shakshuka with chickpeas

    170,-
    chickpeas, grilled vegetable, avocado spread, homemade lavash bread

  • shakshuka with poached egg

    195,-
    poached egg, grilled vegetable, farm fresh cheese, homemade lavash bread
  • Chef’s tip

    TOAST WITH AVOCADO SPREAD

    190,-
    avocado spread, poached eggs, cherry tomatoes, pumpkin seeds, pomegranate, radish, homemade sourdough / gluten-free bread

  • TOAST WITH HOMEMADE TURKEY PASTRAMI

    215,-
    homemade turkey pastrami, apple, sauerkraut, horseradish mayo, homemade sourdough / gluten-free bread

  • TOAST WITH PUMPKIN HUMMUS

    190,-
    pickles, roasted poppy, homemade sourdough / gluten-free bread
  • Chef’s tip

    YEAST BUNS WITH CUSTARD

    220,-
    yoghurt from Krasolesí farm, white chocolate, homemade plum jam

  • WHOLEGRAIN RICE FLAKE PORRIDGE

    195,-
    coconut milk, banana, mango, camphor lime, lyophilized dragon fruit, pistachio butter
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

SERVED FROM MONDAY TO FRIDAY FROM 11:30 TO 15:00.

PLEASE CONTACT US IN CASE OF DALAY. WE CANNOT HOLD YOUR RESERVATION LONGER THAN 15 MINUTES.

All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

Served from 11:30 to 16:00 and from 17:00 to 21:30.

  • Chef’s tip

    CHESTNUT VELOUTÉ

    190,-
    apple, oven-baked onion, port wine, cardamom

  • Baked cashew cheese

    180,-
    kumquat marmalade, pickles, homemade roasted sourdough bread
  • Chef’s tip

    fried rolls with confit duck

    225,-
    fava beans, red kari, marinated cucumber, peanuts, spring onion, sesame
  • Chef’s tip

    scallops

    450,-
    parsnip puree, truffle carpaccio, gingerbread dust, parsley oil

  • "scallops" oyster mushroom

    310,-
    parsnip puree, truffle carpaccio, gingerbread dust, parsley oil

  • spojka share plate for two

    390,-
    dried ham, dried salami, dried tomatoes, farm fresh cheese Krasolesí, pickled olives, bread chips, smoked almonds

  • Cheese plate for two from Krasolesí farm

    490,-
    cherry apricot mostarda, fennel, orange pickles
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

Served from 11:30 to 16:00 and from 17:00 to 21:30.

  • Cauliflower gnocchi with forrest mushrooms

    285,-
    forrest mushrooms, spinach, parmesan
  • Chef’s tip

    Cauliflower gnocchi with rabbit meat

    320,-
    rabbit meat, spinach, parmesan

  • BAO BUN WITH PULLED OYSTER MUSHROOM

    285,-
    hoisin sauce, plum sauce, shiso, cucumber, kohlrabi salad, pulled oyster mushroom

  • BAO BUN WITH PULLED PORK

    320,-
    hoisin sauce, plum sauce, shiso, cucumber, kohlrabi salad, pulled pork

  • Indian murgh makhani with oven-baked caulifower

    295,-
    basmati rice, ginger raita, coriander, oven-baked cauliflower
  • Chef’s tip

    Indian murgh makhani with chicken breast

    350,-
    basmati rice, ginger raita, coriander, chicken breast

  • Asian rice noodles with smoked tempeh

    285,-
    carrot, leek, pak choy, spring onions, peanut, coriander, smoked tempeh

  • Asian rice noodles with turkey

    320,-
    carrot, leek, pak choy, spring onions, peanut, coriander, turkey

  • Bean patty with pumpkin burger

    250,-
    homemade bun, french fries, beetroot salad, pickles, tomatoes, salad, fried onion, cashew dip
  • Chef’s tip

    Wild boar burger

    340,-
    homemade bun, french fries, beetroot salad, young farm-fresh cheese from Krasolesí, pickles, tomatoes, salad, fried onion, chipotle mayo

  • Caesar salad with cashew cheese

    245,-
    romaine lettuce, bread crisp, parmasan, cashew cheese

  • Caesar salad with homemade turkey pastrami

    275,-
    romaine lettuce, bread crisp, parmasan, homemade turkey pastrami, anchovies

  • Winter vegetables warm salad with smoked mozzarella

    330,-
    violet potatoes, topinambur, wild broccoli, yellow beetroot, seabuckthorn dresing, almond, mozzarella from Mozzarella Art

  • Winter vegetables warm salad with duck breast

    370,-
    violet potatoes, topinambur, wild broccoli, yellow beetroot, seabuckthorn dresing, almond, duck breast

  • Winter vegetables warm salad with venison

    450,-
    violet potatoes, topinambur, wild broccoli, yellow beetroot, seabuckthorn dresing, almond, venison
  • Chef’s tip

    Risotto with chanterelle

    450,-
    smoked mozzarella from Mozzarella Art, parsley oil, parmasan crisp

  • bio beef steak

    570,-
    fries, vegetables, pepper sauce

  • Northern pike fillet from Chabrybárna

    550,-
    groats, mushrooms, parsnip puree, fresh marjoram

  • DESSERTS

  • Chef’s tip

    Sweet semolina espuma

    180,-
    gingerbread, poached pear, nut butter, caramelized nuts, chokeberry
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

  • WATER

  • RAJEC 0,33l

    35,-
    still, sparkling

  • FILTERED WATER 1l

    55,-
    still, sparkling

  • LEMONADE

  • HOMEMADE KOMBUCHA

    65,-

  • HOMEMADE LEMONADE

    55,-
    grapefruit, lemon, ginger

  • FERMENTED LEMONADE

    65,-

  • HOMEMADE ICE TEA

    65,-

  • FRESH

  • IMMUNITY

    95,-
    orange, apple, lemon, ginger

  • orange

    95,-
    watermelon, strawberries, lime, mint

  • grapefruit

    95,-

  • apple

    95,-

  • COFFEE

  • BATCH BREW

    55,-

  • ESPRESSO

    55,-

  • DOPPIO

    65,-

  • AMERICANO

    65,-

  • MACCHIATO

    60,-

  • CAPPUCCINO

    65,-

  • FLAT WHITE

    70,-

  • LATTÉ

    70,-

  • ESPRESSO TONIC

    80,-

  • ALTERNATIVE MILK

    10,-
    coconut, almond

  • TEA

  • ENGLISH BREAKFAST

    65,-

  • EARL GREY

    65,-

  • GREEN TEA YUNNAN OP

    65,-

  • ROOIBOS

    65,-

  • CAMOMILE

    65,-

  • FRUIT TEA

    65,-

  • FRESH MINT

    70,-

  • FRESH GINGER

    70,-

  • NON-ALCOHOLIC BEER

  • BIRELL

    40,-
    LIGHT 0,33L

  • BEER - MEDIUM

  • NOVOZÉLANDSKÁ 11°

    45,-
    lager, brewery Záhora

  • CALIFORNIA 12°

    55,-
    APA, brewery Matuška

  • CIDER

  • CIDER MAGNETIC APPLE

    75,-
    Polabský mošt

  • COCKTAILS

  • spojka spritz

    175,-
    pampelle ruby red, bergamot, pink grapefruit, prosecco

  • refizz

    175,-
    gin, rhubarb, elderberry, soda

  • urban mule

    175,-
    vodka, fresh ginger, honey, lime, ginger beer

  • free gt (non-alcoholic)

    145,-
    gin herbs and spices, rosemarry, thyme, basil, tonic

  • mimosa

    150,-
    orange fresh, prosecco

  • gin & tonic

    195,-
    Bohemian Gin, Thomas Henry tonic, cucumber

  • SPIRITS

  • Chivas regal 12y

    150,-
    Scotland

  • Syndicate 58/6 12y

    220,-
    Scotland

  • Dead Rabbit whiskey

    230,-
    Ireland

  • Hell or High water rum XO

    190,-
    Panama

  • Flor de Cana 18y

    205,-
    Nicaragua

  • Babička vodka

    160,-
    Czech Republic

  • Bohemian gin

    120,-
    Czech Republic

  • bas armagnac castarède 1990

    240,-
    France

  • bas armagnac castarède 1980

    320,-
    France

  • Baron Hildprandt matured pear

    120,-
    Czech Republic

  • Baron Hildprandt Cherry brandy 2015

    150,-
    Czech Republic

  • Navrátilova slivovica

    180,-
    Czech Republic

  • Jose Cuervo tequila blanco

    120,-
    Mexico

  • 1800 anejo tequila barrel aged

    220,-
    Mexico

  • Excellia tequila

    250,-
    Mexico

  • Sambuca Ramazzotti

    120,-
    Italy
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

  • BUBBLES

  • PROSECCO DOC

    95,-/690,-
    Soligo, Veneto, Italy

  • PROSECCO DOCG

    890,-
    Soligo, Veneto - Conegliano, Italy

  • CRÉMANT d´ALSACE CUVÉE CONFIDENTIELLE EXTRA BRUT

    1190,-
    Joseph Gruss et Fils, Alsace, France

  • CRÉMANT d´ALSACE ROSÉ BRUT

    990,-
    Joseph Gruss et Fils, Alsace, France

  • La Grande Cuvée Grand Cru

    1890,-
    Michel Arnould et Fils, Champagne, France

  • WHITE WINES

  • MORAVIA

  • riesling 2017

    105,-/490,-
    cabinet wine, Davinus

  • silvaner grün 2016

    130,-/590,-
    late harvest, Davinus

  • gewürztraminer 2018

    130,-/590,-
    late harvest, Davinus

  • welschriesling 2019

    890,-
    Purmice vineyard, selection of grapes, Mikrosvín Mikulov

  • Pálava 2016

    690,-
    late harvest, Davinus

  • ITALY

  • pinot grigio DOP 2020

    890,-
    Sturm, Friuli

  • Gavi Ca Adua DOCG 2020

    890,-
    Fontanassa, Piemonte

  • AUSTRIA

  • Grüner veltliner lössterrassen 2019

    160,-/590,-
    Josef&Phillip Bründelmayer, Kamptal

  • slovenia

  • sauvignon blanc selection 2015

    1150,-
    Marjan Simčič, Goriška Brda

  • Rebula 2016

    1390,-
    Marjan Simčič, Goriška Brda

  • germany

  • Riesling haus klosterberg 2019

    890,-
    Markus Molitor, Mosel

  • Riesling johannisberg klaus GG 2016

    1990,-
    Prinz von Hessen, Rheingau

  • france

  • muscadet sevre et maine 2020

    590,-
    Vincent Loiret, Val de Loire

  • pinot gris casse-noisette 2019

    890,-
    Joseph Gruss et Fils, Alsace

  • elégante 2018

    790,-
    Chateau Haut-Blanville, Languedoc

  • Jardins d´Albion 2019

    950,-
    Domaine Haut-Blanville, Languedoc

  • Blanville grande reservé 2020

    130,-/590,-
    Domaine Haut-Blanville, Languedoc

  • Chablis AOC 2018

    1390,-
    Louis Michel, Chablis

  • Chablis GC Grenouilles 2011

    1990,-
    Louis Michel, Chablis

  • new world

  • Sauvignon blanc 2020

    990,-
    Haka, Marlborough, New Zealand

  • chardonnay 2016

    850,-
    Trivento, Argentina

  • Sauvignon blanc 2017

    790,-
    Cono Sur, Chile

  • rosé wine

  • Solal 2020

    590,-
    Domaine Blanville, Cotes du Rhone

  • RED WINES

  • moravia

  • Merlot 2017

    160,-/750,-
    selection of grapes, vinařství Glosovi

  • zweigeltrebe superbia 2016

    850,-
    late harvest, Davinus

  • austria

  • ZWEIGELT selection 2018

    160,-/750,-
    Nittnaus, Burgenland

  • italy

  • Primitivo salento itinera IGT 2016

    170,-/790,-
    Mondo del Vino, Puglia

  • Valpolicella superiore DOP 2017

    890,-
    Zenato, Veneto

  • Amarone della Valpolicella 2015

    2700,-
    Zenato, Veneto

  • chianti classico docg 2015

    990,-
    Castello di Cacchiano, Toscana

  • Brunello di Montalcino DOCG 2014

    380,-/1490,-
    Abbadia Ardegna, Toscana

  • montepulciano d´Abruzzo loggia del sole 2017

    590,-
    La Chiantigiane, Abruzzo

  • SPAIN

All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

We add 7% service charge for groups of over 10 people.

Please speak to your waiter if you have any allergies.

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