THE IDEA WAS BORN IN A BUNCH OF FRIENDS’ MINDS
…who’ve been, for several years already, working on the concept of vegetarian and vegan restaurant Etnosvět. When they were eating out together, because it is necessary to try what’s on your “rivals” menus, they often faced the problem that one of them had to make a compromise. And that’s why Etnosvět is expanding by a birth of another project, Spojka Karlín, where there’s no need for anyone to make compromises. No matter whether you’re a vegan, a vegatarian, or a meat-lover. At Spojka, everyone will enjoy their meal.
THE FOOD PREPARATION IS A SEPARATE CHAPTER
…which writes its own unique plotlines every day under the tutelage of the chef Ondra Panoš. The story of our handmade pastries and desserts is being written by Jirka and Anežka. While Jirka bakes loaves of super bread, bagels and muffins daily, Anežka makes her point every day that even desserts can be done differently. With no sugar, gluten, or preconceptions.
All of our dishes are prepared using fresh ingredients. Our cooks, Honza and Baris, have their own little gardens where they grow vegetable, sprouts, and herbs. Our marketer Petra makes zero waste marmalade, and Daria, our manager, has spent several months preparing the methodology for production of kombucha and ginger ale.
It often happens that it’s experience what is important; however, sometimes it’s enthusiasm and passion for the given job. Preferably, we look for people who are ready to be responsible and set off with us at full speed. Like that? Let us know. Write a few lines about yourself, attach your CV and send to email@example.com.
We are currently looking for colleagues to fill in these positions: