Served Monday – Friday from 8:00 to 11:15.
-
EGGS
-
2 EGGS BENEDICT WITH SALMON
295,-homemade brioche, avocado, hollandaise sauce -
2 EGGS BENEDICT WITH PORK HAM
275,-homemade brioche, little gem salad, hollandaise sauce -
SHAKSHUKA
255,-
baked pepper, eggs, zucchini, jalapeños, feta cheese, herbs, focaccia -
3 SCRAMBLED EGGS with gran moravia
215,-
homemade bread, butter, chives -
3 EGGS IN A GLASS, HOMEMADE SOURDOUGH BREAD, BUTTER
195,-
Gran Moravia -
OTHERS
-
CROQUE MADAME SANDWICH
275,-brioche, pork ham, fried egg, béchamel, Gruyère cheese, pickles -
avocado toast
225,-
stracciatella, chilli crunch, poached egg, honey, sesame seeds, peanuts
-
Toasted sourdough bread with pulled beef
255,-cheddar, miso mayo, pickles and onions -
2 SAUSAGES FROM A-MASO
195,-fresh horseradish, homemade honey mustard, sourdough bread -
SWEET
-
Caramelized French toast
255,-
ricotta cream, hazelnut praline, orange, nut crumble
-
CHEESE CAKES „SYRNIKI“
255,-
vanilla cream, yogurt, strawberry jam, puffed rice with caramel, mint oil
-
Multigrain porridge
225,-
vanilla cream, pear, blackberries, nut crumble
All meat is organic or from verified free-range suppliers.
VEGETARIAN
VEGAN
GLUTEN-FREE
WEEKLY LUNCH MENU
3.-7.11.
SERVED FROM MONDAY TO FRIDAY FROM 11:30 TO 16:00.
PLEASE CONTACT US IN CASE OF DELAY. WE CANNOT HOLD YOUR RESERVATION LONGER THAN 15 MINUTES.
-
STARTERS AND SMALL MEALS
-
marinated olives
95,-

fennel, garlic, chilli, lemon, thyme, olive oil
-
Carrot cream with coriander
105,-

honey, harissa, feta cheese
-
Beef Tartare
290,-black garlic mayo, grana padano, chives, sourdough bread pangrattato
-
duck liver paté
235,-brioche, date purée
-
roasted pumpkin
215,-
stracciatella, fregola, radicchio, pickled onion, figs, hot honey dressing
-
beef warm salad
255,-
celery, carrots, onion, horseradish
-
pulled pork knuckle
255,-vitello tonnato sauce, capers, foccacia
-
spojka plate
650,-
selection of cheese and salame, olives, chutney
-
MAIN COURSES
-
Baked sweet potato with chickpea curry
255,-

kale, coriander
-
Spicy bowl with salmon and spinach
345,-
sushi rice, miso, sesame, nori seaweed
-
Roasted brussel sprouts salad
275,-croutons, pancetta, pear, arugula, egg, pecorino
-
Romaine Lettuce
345,-fried chicken strips, crumble, grana padano, caesar dressing
-
pork and prawn asian dumplings
395,-stuffed with prawns and pork, kohlrabi salad, chilli oil, sesame, coriander
-
beef burger
395,-brioche, black garlic mayo, cheddar, onion marmalade, pickled cucumber, homemade french fries
-
300g Beef Sirloin Steak
990,-
chimichurri, beef jus
-
salmon fillet with hollandaise sauce
495,-
aglio e olio chickpeas, Tuscan kale
-
warm pumpkin salad
265,-

pickled plums, cherry tomatoes, baba ganoush, walnuts, chickpeas
-
PIZZA
-
margherita
230,-
sugo, mozzarella, Gran Moravia, burrata, basil
-
Quattro formaggi
260,-
mozzarella, gorgonzola, Gran Moravia, scamorza, almonds
-
Capricciosa
295,-sugo, mozzarella, ham, champignons, olives, artichokes
-
SIDE DISHES
-
baked potato
95,-
herbs, lardo
-
Glazed carrots with date syrup
110,-

whipped tofu, buckwheat, chives
-
little gem salad
125,-

grana padano, sumac, citrus dressing
-
french fries
80,-
-
foccacia
60,-
-
DESSERT
-
Torta all’olio
215,-
olive oil, oranges, ricotta cheese, raisin liqueur
All meat is organic or from verified free-range suppliers.
VEGETARIAN
VEGAN
GLUTEN-FREE
Served Monday – Sunday from 17:00 to 21:30.
-
Sourdough bread
60,-
whipped nut butter -
marinated olives
95,-
fennel, garlic, chilli, lemon, thyme, olive oil -
brussel sprouts
235,-
labneh, lamb merguez sausages, chilli crunch, sesame seeds, peanuts
-
Beef Tartare
290,-black garlic mayonnaise, grana padano, chives, sourdough bread pangrattato -
duck liver paté
235,-brioche, date purée -
roasted pumpkin
215,-
stracciatella, fregola, radicchio, pickled onion, figs, hot honey dressing
-
Beef warm salad
255,-
celery, carrots, onion, horseradish
-
Pulled pork knuckle
255,-vitello tonnato sauce, capers, focaccia
-
share
-
Spojka plate
650,-
selection of cheese and salame, olives, chutney
All meat is organic or from verified free-range suppliers.
VEGETARIAN
VEGAN
GLUTEN-FREE
Served Monday – Sunday from 17:00 to 21:30.
-
Warm pumpkin salad
265,-
pickled plums, cherry tomatoes, baba ganoush, walnuts, chickpeas
-
300g Beef Sirloin Steak
990,-
chimichurri, beef jus -
Romaine Lettuce
345,-fried chicken strips, crumble, grana padano, caesar dressing -
salmon fillet
495,-
aglio e oli chickpeas, Tuscan kale -
grilled lamb kebab
465,-couscous, labneh -
Grilled chicken thigh
455,-couscous, labneh
-
beef burger
395,-brioche, black garlic mayo, cheddar, onion marmalade, pickles, french fries
-
red wine beef stew with black pepper
475,-
roasted potato, lardo, salsa verde
-
fresh pasta
295,-mushrooms, garlic, pecorino, truffle oil
-
grilled eggplant on charcoal
395,-
baba ganoush, chili crunch, honey, pangrattato, sunflower seeds
-
side dishes
-
baked potato
95,-
herbs, lardo -
french fries
80,-
-
focaccia
60,-
-
Glazed carrots with date syrup
110,-
whipped tofu cream, buckwheat, chives -
little gem salad
125,-
grana padano, sumac, citrus dressing -
desserts
-
Torta all’olio
215,-
olive oil, oranges, ricotta cheese, raisin liqueur
All meat is organic or from verified free-range suppliers.
VEGETARIAN
VEGAN
GLUTEN-FREE
Served Saturday – Sunday from 9:00 to 16:00.
-
Breakfast
-
ENGLISH BREAKFAST
390,-
homemade brioche, bacon, sausage, baked tomato, beans, butter, 2 fried eggs -
SPOJKA BREAKFAST
490,-2 sausagges from a-maso, horseradish, mustard, 3 eggs in a glass with Gran Moravia cheese,
butter, little gem salad, pickles, avocado, homemade bread, crispy syrnik -
eggs
-
2 EGGS BENEDICT WITH SALMON
295,-homemade brioche, avocado, hollandaise sauce -
2 EGGS BENEDICT WITH PORK HAM
275,-homemade brioche, little gem salad, hollandaise sauce -
SHAKSHUKA
255,-
baked pepper, egg, zucchini, jalapeños, feta cheese, herbs, foccacia -
3 SCRAMBLED EGGS WITH PARMESAN
215,-
homemade bread, butter, chives -
3 EGGS IN A GLASS, HOMEMADE SOURDOUGH BREAD, BUTTER
195,-
with Gran Moravia -
others
-
CROQUE MADAMe sandwich
275,-brioche, pork ham, fried egg, béchamel, Gruyère cheese, pickles -
Avocado toast
225,-
stracciatella, egg, chilli crunch, honey, sesame seeds, peanuts -
toasted sourdough bread with pulled beef
255,-cheddar, miso mayo, pickles and onions -
2 SAUSAGES FROM A-MASO
195,-fresh horseradish, homemade honey mustard, sourdough bread -
sweet
-
caramelized french toast
255,-
ricotta cream, hazelnut praliné, orange, nut crumble -
CHEESE CAKES „SYRNIKI“
255,-
vanilla cream, yogurt, strawberry jam, puffed rice with caramel -
multigrain porridge
225,-
vanilla cream, pear, blackberries, nut crumble -
starters and small meals
-
Beef Tartare
290,-black garlic mayonnaise, grana padano, chives, sourdough bread pangrattato -
marinated olives
95,-
fennel, garlic, chilli, lemon, thyme, olive oil -
duck liver paté
235,-brioche, date purée -
roasted pumpkin
215,-
stracciatella, fregola, radicchio, pickled onion, figs, hot honey dressing -
pulled pork knuckle
255,-vitello tonnato sauce, capers, foccacia -
spojka plate
650,-
selection of cheese and salame, olives, chutney -
main courses
-
warm pumpkin salad
265,-
pickled plums, cherry tomatoes, baba ganoush, walnuts, chickpeas -
Romaine Lettuce
345,-fried chicken strips, crumble, grana padano, caesar dressing
-
salmon fillet
495,-
aglio e olio chickpeas, Tuscan kale -
Pork and Prawn Asian Dumplings
395,-stuffed with prawns and pork, kohlrabi salad, chilli oil, dressing, sesame, coriander -
beef burger
395,-brioche, black garlic mayonnaise, cheddar, onion marmalade, pickled cucumber, homemade french fries -
300G BEEF SIRLOIN STEAK
990,-
chimichurri, beef jus -
side dishes
-
baked potato
95,-
lardo, herbs -
little gem salad
125,-
grana padano, sumac, citrus dressing -
Glazed carrots with date syrup
110,-
whipped tofu cream, buckwheat, chives -
french fries
80,-
-
Foccacia
60,-
-
dessert
-
Torta all’olio
215,-
olive oil, oranges, ricotta cheese, raisin liqueur
All meat is organic or from verified free-range suppliers.
VEGETARIAN
VEGAN
GLUTEN-FREE
-
SOFT DRINKS
-
Fromin 0,33l
50,-still / gentle sparkling -
Fromin 0,75l
95,-still -
FILTERED WATER 1l
65,-still, sparkling -
HOMEMADE LEMONADE
85,-as per the daily offer -
HOMEMADE ICE TEA
85,- -
HOMEMADE KOMBUCHA
95,- -
apple matcha lemonade
125,-apple fresh juice, matcha, mint, sugar syrup, lemon fresh juice -
peach and matcha ice tea
125,-peach ice tea, matcha, sugar syrup, lime fresh juice -
orange
135,- -
grapefruit
135,- -
apple
135,- -
IMMUNITY
145,-orange, apple, lemon, ginger -
COFFEE
-
BATCH BREW
65,- -
ESPRESSO
65,- -
DOPPIO
95,- -
AMERICANO
75,- -
MACCHIATO
75,- -
LATTÉ
85,- -
CAPPUCCINO
85,- -
FLAT WHITE
95,- -
espresso cortado
80,- -
zabaione coffee
95,- -
ESPRESSO TONIC
135,- -
CHAI LATTE
95,- -
MATCHA LATTE
95,- -
iced matcha latte
145,-homemade fruit purée according to daily offer -
ALTERNATIVE MILK
15,-coconut, oat -
TEA
-
ENGLISH BREAKFAST
85,- -
EARL GREY
85,- -
GREEN TEA YUNNAN OP
85,- -
ROOIBOS
85,- -
ChAMOMILE
85,- -
FRUIT TEA (raspberry-goji)
85,- -
JASMINE
85,- -
FRESH MINT
90,- -
FRESH GINGER
90,- -
CHAI MASALA
85,- -
BEER
-
NOVOZÉLANDSKÁ 11°
60,-lager, Záhora brewery -
PROSTĚ LEŽÁK 12°
65,-lager, BadFlash brewery -
CIDER
-
CIDER MAGNETIC APPLE
85,-Polabský mošt -
BIRELL
55,-LIGHT 0,33L -
COCKTAILS
-
spojka spritz
225,-Pampelle ruby red, bergamot, pink grapefruit, prosecco -
urban mule
195,-vodka, lime, ginger lemonade -
sea buckthorn bellini
185,-sea buckthorn purée, prosecco -
autumn breeze
215,-Havana rum 7 yo., apple, chestnut, Sherry Oloroso -
negroni
225,-Campari, Gin 22, Vermut Sedmero, orange zest -
non alcoholic cocktails
-
sea buckthorn bellini 0%
155,-sea buckthorn purée, non alcoholic prosecco -
spojka spritz 0%
155,-Lyre´s Vermouth, double dutch rosé, non alcoholic prosecco, soda water -
APERITIVE
-
Martini
140,-dry / bianco, Italy -
CAMPARI
110,-Italy -
WHISKY
-
gold cock 10yo
220,-Czech Republic -
ardbeg 10yo
260,-Scotland -
LAPHROAIG 10yo
260,-Scotland -
nikka from the barrel
280,-Japan -
RUM
-
A.h. riise non plus ultra
280,-St. Thomas -
La hechicera
230,-Colombia -
diplomatico
205,-Venezuela -
plantation xo
290,-Barbados -
VODKA
-
Nemiroff de luxe
160,-Ukraine -
Nemiroff lex premium
215,-Ukraine -
GIN
-
Gin 22
165,-Czech Republic -
Habañero & Mango Gin
165,-Czech Republic -
SPIRITS
-
Plum brandy Radlík
190,-Czech Republic -
Cherry brandy RAdlík
190,-Czech Republic -
Pear brandy radlík
190,-Czech Republic -
cherry liqueur
190,-Czech Republic -
grappa di amarone
255,-Italy -
grappa di moscato
255,-Italy -
LIQUEURS
-
bartida peppermint
120,-Czech Republic -
BECHEROVKA
135,-Czech Republic -
JAGERMAISTER
150,-Germany -
limoncello
120,-Italy -
cognac, armagnac
-
GODET XO TERRE
350,-France -
albert de mountaubert
280,-France
All meat is organic or from verified free-range suppliers.
VEGETARIAN
VEGAN
GLUTEN-FREE
-
SPARKLING WINES
-
Prosecco Proverbio DOC, Extra dry
790,-Veneto, Italy -
CRÉMANT DE jura, blanc brut, Domaine Rolet
1250,-Jura, France -
Prosecco rustico di valdobbiadene, brut docg, nino franco
980,-Veneto, Italy -
Franciacorta DOCG, EXTRA BRUT, Barone Pizzini
1450,-Lombardy, Italy -
Pinot rosé, GALA
1190,-Moravia, Czech republic -
guiseppe galliano, brut nature, borgo maragliono
1550,-Piemonte, Italy -
CHAMPAGNE
-
Champagne Varnier Farnier Esprit de Craiéi, Extra brut, Blanc de blanc
2250,-Champagne, France -
Eugéne Perpetual blend, brut nature mouseé fils
2550,-Champagne, France -
platine premier cru, extra brut, nicolas maillart
2150,-Champagne, France -
Rosé wine
-
II rosé di verazzano, igt, castello di verazzano
850,-Toscana, Italy -
Rosato rosabella doc, g.d.vajra
950,-Piemonte, Italy -
Pinot noir, eva fricke
1550,-Rheingau, Germany -
Chateau d´esoublon roseblood
1250,-Provance, France -
natural wine
-
Moravian Rhapsody, Jaroslav Osička
720,-Moravia, Czech Republic -
Ma´n´tra, Jaroslav Osička
850,-Moravia, Czech Republic -
Pinot gris, Jaroslav Osička
750,-Moravia, Czech Republic -
chardonnay solis, Jaroslav Osička
890,-Moravia, Czech Republic -
p.a.n. cuvée, Jaroslav Osička
750,-Moravia, Czech Republic -
chardonnay, ota ševčík
890,-Moravia, Czech Republic -
frankovka, ota ševčík
950,-Moravia, Czech Republic -
Pinot noir, ota ševčík
950,-Moravia, Czech Republic -
White wine
-
Sauvignon, milan sůkal
850,-Moravia, Czech republic -
hardonnay, hermes, gala
975,-Moravia, Czech republic -
pinot grigio doc, colterenzio
790,-Alto Adige, Italy -
berg pinot bianco doc, colterenzio
1250,-Alto Adige, Italy -
Gavi Di gavi, villa sparina
990,-Piemonte, Italy -
soave classico doc, inama
950,-Veneto, Italy -
friulano, marco sara
890,-Friuli, Italy -
sauvignon merus, doc, tiefenbrunner
890,-Alto Adige, Italy -
weisburgunder berg, ignaz niedrist
1450,-Alto Adige, Italy -
sauvignon voglar, peter dipoli
1550,-Alto Adige, Italy -
manfredi bianco
1650,-Alto Adige, Italy -
lafoa sauvignon doc, colterenzio
1650,-Alto Adige, Italy -
lafoa chardonnay doc, colterenzio
1650,-Alto Adige, Italy -
prinsipi langhe bianco doc, conterno fantino
860,-Piemonte, Italy -
langhe arneis, cordero di montezemolo
1150,-Piemonte, Italy -
langhe chardonnay, marchesi di gresy
1750,-Piemonte, Italy -
meriggio, fontodi
1750,-Toscana, Italy -
verdicchio dei castelli di jesi doc, bucci ampelio
1450,-Marche, Italy -
vermentino di sardegna soprasole doc, pala
790,-Sardinia, Italy -
gruner veltliner steinfeder, weingut jager
880,-Wachau, Austria -
gruner veltliner dac, loimer
850,-Kamptal, Austria -
riesling dac, loimer
850,-Kamptal, Austria -
riesling bruno, karthhauserhof
850,-Mosel, Germany -
riesling alte reben, karthhauserhof
1550,-Mosel, Germany -
riesling rheingau, eva fricke
1590,-Rheingau, Germany -
godello, ultrea, raul perez
850,-Bierzo, Spain -
chablis, michel laroche & en ses enfans, le domaine D’Henri
1690,-Bourgogne, France -
chablis premier cru fourchame l’homme mort vieilles vignes, le domaine d’henri
2090,-Bourgogne, France -
paquet macon villages nos 5 terroirs
1090,-Bourgogne, France -
savagnin ouillé, domaine du pélica
1890,-Jura, France -
riesling „les eléments“, domaine bott-geyl
990,-Alsace, France -
pinot gris „les eléments“, domaine bott-geyl
1350,-Alsace, France -
la porte „les duchesses“, domaine laporte poiilly-fumé
1150,-Val de Loire, Francie -
Red wines
-
Cabernet Moravia, Sůkal
850,-Moravia, Czech republic -
Barbera d´alba, G.D.Vajra
1050,-Piemonte, Italy -
Barbera d´alba, cascina fontana
1250,-Piemonte, Italy -
dolcetto d´alba, cascina fontana
850,-Piemonte, Italy -
monprá, conterno fantino
2150,-Piemonte, Italy -
Langhe Nebbiolo, Produttori del Barbaresco,
1290,-Piemonte, Italy -
Barolo Bussia, Giacomo Fenocchio
3350,-Piemonte, Italy -
Barolo berri, trediberri
2100,-Piemonte, Italy -
barolo albe docg, g.d. vajra
2550,-Piemonte, Italy -
Barbaresco, Produttori del Barbaresco
1790,-Piemonte, Italy -
Barbaresco pajé, produrrori del Barbaresco
2650,-Piemonte, Italy -
rosso di montalcino, lisini
1590,-Toscana, Italy -
rosso di montalcino, collosorbo
1050,-Toscana, Italy -
chianti classico, castello di verrazzano
950,-Toscana, Italy -
sassello chianti classico grand selezione docg, castello di verrazzano
1950,-Toscana, Italy -
brunello di montalcino, collosorbo
1890,-Toscana, Italy -
brunello di montalcino, lisini
2850,-Toscana, Italy -
FLACCianello della pieve igt, fontodi
4250,-Super Toscana, Italy -
giorgo primo igt, la massa
3950,-Super Toscana, Italy -
II pino di biserno igt, tenuta di biserno
2750,-Super Toscana, Italy -
volpolo bolgheri doc, podere sapaio
1950,-Super Toscana, Italy -
ad astra maremma igt, nittardi
990,-Toscana, Italy -
valpolicella classico, viviani
790,-Veneto, Italy -
valpolicella classico superiore, giuseppe quintarelli
3750,-Veneto, Italy -
primitivo di manduria, felline
1190,-Puglia, Italy -
picaro del aguila, dominio del aguila
1490,-Ribera del Duero, Spain -
dominio del agiula reserva, dominio del aguila
2950,-Ribera del Duero, Spain -
paco garcía crianza, bodegas paco garcía
850,-Roja, Spain -
paco garcía reserva, la villa paco garcía
1950,-Roja, Spain -
chateu les charmes godard, nicolas thienpoint
950,-Côtes de Francs, France -
vieux chataeu saint andré, famille berrouet
1490,-Montagne Saint Emilion, France -
mercurey 1er cru les naugues rouge 2018, domaine paul et marie jaqueson
1950,-Côtes Chalonnais, France -
Chataeu Puygeraud cuvée george, nicolas thiepont vigneron
2150,-Côtes de Bordeaux, France -
hautes-cotes de nuits le prieure, domaine aurélien verdet
1890,-Bourgogne, France -
chapelle de potensac, médoc
1390,-Côtes de Bordeaux, France -
les sources rouge, chateau jean faux
1350,-Bordeaux, France -
st. radegonde rouge, chateau jean faux
1950,-Bordeaux, France
All meat is organic or from verified free-range suppliers.
VEGETARIAN
VEGAN
GLUTEN-FREE
We add 10% service charge for groups of over 10 people.
Please speak to your waiter if you have any allergies.