MENU EN

MENU EN

Served Monday – Friday from 8:00 to 11:15.

  • EGGS

  • Eggs benedict, salmon gravlax

    285,-
    english muffin, hollandaise sauce + avocado mash 60,-

  • Eggs benedict, ham, little gem

    275,-
    english muffin, hollandaise sauce

  • Eggs benedict, bacon, little gem

    275,-
    english muffin, hollandaise sauce

  • Eggs benedict, baby spinach, confit garlic

    255,-
    english muffin, hollandaise sauce + salmon gravlax 80,-

  • turkish eggs

    255,-
    2 poached eggs, yoghurt, cucumber, chilli crunch with peanuts and sesame, dill, turkish bread with sesame

  • Three scrambled eggs

    215,-
    our sourdough bread, butter, chives
    + bacon / ham / parmesan formaggio duro 40,-

  • Hemenex muffin

    245,-
    2 fried eggs, english muffin, ham, miso mayonnaise, cucumber, little gem

  • Spojka breakfast

    450,-
    egg benedict with ham, sausage from Amaso, mustard, our sourdough bread, mortadella, butter, focaccia, butter buns with vanilla cream

  • OTHERS

  • SHAKSHUKA

    255,-
    egg, feta cheese, baked red pepper, zucchini, jalapeños, herbs,
    focaccia

  • Avocado toast

    225,-
    stracciatella, poached egg, chilli crunch with peanuts and sesame
    + bacon/ ham 40,-

  • Toasted sourdough bread with pulled beef

    275,-
    cheddar, miso mayo, pickles and onions

  • 2 SAUSAGES FROM A-MASO

    195,-
    fresh horseradish, homemade honey mustard, sourdough bread

  • Mortadella sandwich

    225,-
    focaccia, stracciatella, pesto, spinach, pistachio

  • Mixed leaf salad

    85,-
    lemon dressing, olive oil

  • SWEET

  • Butter buns with vanilla cream

    255,-
    cherries, hazelnut brittle

  • Cheese cakes (syrniki)

    265,-
    chocolate ganache, yoghurt, strawberries purée, hazelnut brittle

  • Multigrain porridge

    225,-
    vanilla cream, pear, cherries, pistachio
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

WEEKLY LUNCH MENU

7.-10.4.

SERVED FROM MONDAY TO FRIDAY FROM 11:30 TO 16:00.

PLEASE CONTACT US IN CASE OF DELAY. WE CANNOT HOLD YOUR RESERVATION LONGER THAN 15 MINUTES.

  • STARTERS AND SMALL MEALS

  • marinated olives

    125,-

    fennel, garlic, chilli, lemon, thyme, olive oil

  • Beef goulash soup

    135,-

    bread roll

  • Beef Tartare

    325,-

    black garlic mayo, grana padano, chives, sourdough bread toast

  • duck liver paté

    265,-

    brioche, date purée

  • Stracciatella

    290,-

    cucumber, edamame beans, asian dressing, chilli oil, pickled radish, sesame

  • Salmon gravlax

    315,-

    beetroot, grapefruit, green oil, chimichurri

  • Sharing plate

    970,-

    selection of Italian salami, burrata, pickled olives and onions, sun-dried tomatoes, grilled padrone peppers, focaccia

  • MAIN COURSES

  • Ratatouille with Grilled Goat Cheese

    295,-

    served with our focaccia

  • Dutch-Style Schnitzel

    315,-

    mashed potatoes, cucumber salad with dill, herbs

  • Chorizo Carbonara

    315,-

    chorizo, egg yolk, formaggio duro

  • Pork and prawn Asian dumplings

    395,-

    tuffed with prawns and pork, kohlrabi salad, chilli oil, sesame, coriander

  • Beef steak salad

    650,-

    grilled picanha on charcoal, roasted potato salad, arugula, dill

  • beef burger

    420,-

    brioche, black garlic mayo, cheddar, onion marmalade, pickled cucumber, homemade french fries

  • 300g Beef Sirloin Steak

    990,-

    chimichurri, beef jus

  • Chicken supreme

    550,-

    paprika sauce, grilled padrone peppers, chorizo

  • Grilled oyster mushroom skewers on charcoal

    420,-

    chickpea hummus, Turkish ezme salad with fresh tomatoes

  • PIZZA

  • margherita

    230,-

    sugo, mozzarella, Gran Moravia, burrata, basil

  • Napoli

    270,-

    sugo, mozzarella, anchovies, olives, Gran Moravia cheese

  • Dawai

    270,-

    sugo, mozzarella, spicy salami, pineapple

  • SIDE DISHES

  • Roasted potato salad

    155,-

    dill, mayonnaise, cucumber, spring onion

  • Padrone peppers

    125,-

    sumac, lime zest

  • Potato purée

    95,-

  • Sautéed seasonal vegetables

    150,-

    butter

  • Fresh vegetables salad

    125,-

    lemon dressing, olive oil

  • french fries

    80,-

  • foccacia

    60,-

  • 2 sourdough mini bread rolls

    60,-

  • DESSERT

  • San Sebastian cheesecake

    250,-

    chocolate, pistachio

  • Easter cake

    250,-

    whipped mascarpone, strawberry jam, chocolate

All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

Served Monday – Sunday from 17:00 to 21:30.

  • 2 sourdough mini bread rolls

    80,-
    whipped nut butter

  • marinated olives

    125,-
    fennel, garlic, chilli, lemon, thyme, olive oil

  • Stracciatella

    290,-
    cucumber, edamame beans, asian dressing, chilli oil, pickled radish, sesame

  • Beef Tartare

    325,-
    black garlic mayonnaise, grana padano, chives, sourdough bread toast

  • duck liver paté

    265,-
    brioche, date purée

  • Salmon gravlax

    315,-
    beetroot, grapefruit, green oil, chimichurri

  • Pepper-crusted beef ham

    290,-
    horseradish cream, apple, radish, buckwheat
    sourdough bread

  • Sharing plate

    970,-
    selection of Italian salami, burrata, pickled olives and onions, sun-dried tomatoes,
    grilled padrone peppers, focaccia

All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

Served Monday – Sunday from 17:00 to 21:30.

  • Beef steak salad

    650,-
    rilled picanha on charcoal, roasted potato salad, arugula, dill

  • 300g Beef Sirloin Steak

    990,-
    chimichurri, beef jus

  • Chicken supreme

    550,-
    paprika sauce, grilled padrone peppers, chorizo

  • Fresh pasta orecchiette

    350,-
    kale pesto, burrata, chilli flakes

  • beef burger

    420,-
    brioche, black garlic mayo, cheddar, onion marmalade, pickles, french fries

  • Steamed Asian bao buns

    350,-
    pork belly, kimchi, spring onion, peanuts

  • Lamb knuckle

    690,-
    ras el hanout spices, potato purée with harissa and confit garlic

  • Grilled oyster mushroom skewers on charcoal

    420,-
    chickpea hummus, Turkish ezme salad with fresh tomatoes

  • Grilled trout on charcoal

    650,-
    lemon butter sauce, seasonal vegetables

  • side dishes

  • Roasted potato salad

    155,-
    dill, mayonnaise, cucumber, spring onion

  • Padrone peppers

    125,-
    sumac, lime zest

  • Potato purée

    95,-

  • Sautéed seasonal vegetables

    150,-
    butter

  • Fresh vegetables salad

    125,-
    lemon dressing, olive oil

  • french fries

    80,-

  • focaccia

    60,-

  • 2 sourdough mini bread rolls

    60,-

  • desserts

  • San Sebastian cheesecake

    250,-
    chocolate, pistachio
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

Served Saturday – Sunday from 9:00 to 16:00.

  • eggs

  • Eggs benedict, salmon gravlax

    285,-
    english muffin, hollandaise sauce + avocado mash 60,-

  • Eggs benedict, ham, little gem

    275,-
    english muffin, hollandaise sauce

  • Eggs benedict, bacon, little gem

    275,-
    english muffin, hollandaise sauce

  • Eggs benedict, baby spinach, confit garlic

    255,-
    english muffin, hollandaise sauce + salmon gravlax 80,-

  • turkish eggs

    255,-
    2 poached eggs, yoghurt, cucumber, chilli crunch with peanuts and sesame, dill, turkish bread with sesame

  • Three scrambled eggs

    215,-
    our sourdough bread, butter, chives
    + bacon / ham / parmesan formaggio duro 40,-

  • Hemenex muffin

    245,-
    2 fried eggs, english muffin, ham, miso mayonnaise, cucumber, little gem

  • Spojka breakfast

    450,-
    egg benedict with ham, sausage from Amaso, mustard, our sourdough bread, mortadella, butter, focaccia, butter buns with vanilla cream

  • others

  • SHAKSHUKA

    255,-
    egg, feta cheese, baked red pepper, zucchini, jalapeños, herbs,
    focaccia

  • Avocado toast

    225,-
    stracciatella, poached egg, chilli crunch with peanuts and sesame
    + bacon/ ham 40,-

  • toasted sourdough bread with pulled beef

    275,-
    cheddar, miso mayo, pickles and onions

  • 2 SAUSAGES FROM AMASO

    195,-
    fresh horseradish, homemade honey mustard, sourdough bread

  • Mortadella sandwich

    225,-
    focaccia, stracciatella, pesto, spinach, pistachio

  • Mixed leaf salad

    85,-
    lemon dressing, olive oil

  • sweet

  • Butter buns with vanilla cream

    255,-
    cherries, hazelnut brittle

  • Cheese cakes (syrniki)

    265,-
    chocolate ganache, yoghurt, strawberries purée, hazelnut brittle

  • multigrain porridge

    225,-
    vanilla cream, pear, cherries, pistachio

  • PIZZA 11:00-16:00

    according to the daily offer

  • starters and small meals

  • 2 sourdough mini bread rolls

    80,-
    whipped brown butter

  • marinated olives

    125,-
    fennel, garlic, chilli, lemon, thyme, olive oil

  • Beef Tartare

    325,-
    black garlic mayonnaise, grana padano, chives, sourdough bread toast

  • duck liver paté

    265,-
    brioche, date purée

  • Stracciatella

    290,-
    cucumber, edamame beans, asian dressing, chilli oil, pickled radish, sesame

  • Salmon gravlax

    315,-
    beetroot, grapefruit, green oil, chimichurri

  • sharing plate

    970,-
    selection of Italian salami, burrata, pickled olives and onions, sun-dried tomatoes, grilled padrone peppers, focaccia

  • main courses

  • Pork and Prawn Asian Dumplings

    395,-
    stuffed with prawns and pork, kohlrabi salad, chilli oil, dressing, sesame, coriander

  • Beef steak salad

    650,-
    grilled picanha on charcoal, roasted potato salad, arugula, dill

  • Chicken supreme

    550,-
    paprika sauce, grilled padrone peppers, chorizo

  • beef burger

    420,-
    brioche, black garlic mayonnaise, cheddar, onion marmalade, pickled cucumber, homemade french fries

  • 300G BEEF SIRLOIN STEAK

    990,-
    chimichurri, beef jus

  • Grilled oyster mushroom skewers on charcoal

    420,-
    chickpea hummus, Turkish ezme salad with fresh tomatoes

  • side dishes

  • Roasted potato salad

    155,-
    dill, mayonnaise, cucumber, spring onion

  • Potato purée

    95,-

  • Sautéed seasonal vegetables

    150,-
    butter

  • Fresh vegetables salad

    125,-
    lemon dressing, olive oil

  • french fries

    80,-

  • Foccacia

    60,-

  • 2 sourdough mini bread rolls

    60,-

  • dessert

  • San Sebastian cheesecake

    250,-
    chocolate, pistachio
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

  • SOFT DRINKS

  • Fromin 0,33l

    50,-
    still / gentle sparkling

  • Fromin 0,75l

    95,-
    still

  • FILTERED WATER 1l

    65,-
    still, sparkling

  • HOMEMADE LEMONADE

    85,-
    as per the daily offer

  • HOMEMADE ICE TEA

    85,-

  • HOMEMADE KOMBUCHA

    95,-

  • apple & matcha lemonade

    145,-
    apple fresh juice, matcha, mint, sugar syrup, lemon fresh juice

  • peach & matcha ice tea

    145,-
    peach ice tea, matcha, sugar syrup, lime fresh juice

  • orange

    135,-

  • grapefruit

    135,-

  • apple

    135,-

  • IMMUNITY

    145,-
    orange, apple, lemon, ginger

  • COFFEE

  • BATCH BREW

    75,-

  • ESPRESSO

    75,-

  • DOPPIO

    95,-

  • AMERICANO

    85,-

  • MACCHIATO

    85,-

  • LATTÉ

    95,-

  • CAPPUCCINO

    95,-

  • FLAT WHITE

    105,-

  • espresso cortado

    85,-

  • ESPRESSO TONIC

    145,-

  • CHAI LATTE

    110,-

  • MATCHA LATTE

    110,-

  • iced matcha latte

    145,-
    homemade fruit purée according to daily offer

  • ALTERNATIVE MILK

    15,-
    coconut, oat

  • TEA

  • ENGLISH BREAKFAST

    85,-

  • EARL GREY

    85,-

  • GREEN TEA YUNNAN OP

    85,-

  • ROOIBOS

    85,-

  • ChAMOMILE

    85,-

  • FRUIT TEA (raspberry-goji)

    85,-

  • JASMINE

    85,-

  • FRESH MINT

    90,-

  • FRESH GINGER

    90,-

  • CHAI MASALA

    85,-

  • BEER

  • NOVOZÉLANDSKÁ 11°

    60,-
    lager, Záhora brewery

  • PROSTĚ LEŽÁK 12°

    65,-
    lager, BadFlash brewery

  • CIDER

  • CIDER MAGNETIC APPLE

    95,-
    Polabský mošt

  • BIRELL

    55,-
    LIGHT 0,33L

  • COCKTAILS

  • spojka spritz

    225,-
    Pampelle ruby red, bergamot, pink grapefruit, prosecco

  • limoncello spritz

    195,-
    limoncello, prosecco, soda, mint

  • urban mule

    185,-
    vodka, lime, ginger lemonade

  • bellini

    185,-
    fruit purée, prosecco

  • negroni

    225,-
    Campari, Gin 22, Vermut Sedmero, orange zest

  • herbal sour

    195,-
    Gin 22, lemon, egg whites, rosemary

  • whiskey sour

    195,-
    Four Roses, lemon, egg whites, angostura

  • non alcoholic cocktails

  • bellini 0%

    155,-
    fruit purée, non alcoholic prosecco

  • spojka spritz 0%

    155,-
    Lyre´s Vermouth, double dutch rosé, non alcoholic prosecco, soda water

  • APERITIVE

  • Martini

    140,-
    dry / bianco, Italy

  • CAMPARI

    110,-
    Italy

  • WHISKY

  • gold cock 10yo

    220,-
    Czech Republic

  • ardbeg 10yo

    260,-
    Scotland

  • LAPHROAIG 10yo

    260,-
    Scotland

  • nikka from the barrel

    280,-
    Japan

  • RUM

  • A.h. riise non plus ultra

    280,-
    St. Thomas

  • La hechicera

    230,-
    Colombia

  • diplomatico

    205,-
    Venezuela

  • plantation xo

    290,-
    Barbados

  • VODKA

  • Nemiroff de luxe

    160,-
    Ukraine

  • Nemiroff lex premium

    215,-
    Ukraine

  • GIN

  • Gin 22

    165,-
    Czech Republic

  • Habañero & Mango Gin

    165,-
    Czech Republic

  • SPIRITS

  • Plum brandy Radlík

    190,-
    Czech Republic

  • Cherry brandy RAdlík

    190,-
    Czech Republic

  • Pear brandy radlík

    190,-
    Czech Republic

  • cherry liqueur

    190,-
    Czech Republic

  • grappa di amarone

    255,-
    Italy

  • grappa di moscato

    255,-
    Italy

  • LIQUEURS

  • bartida peppermint

    120,-
    Czech Republic

  • BECHEROVKA

    135,-
    Czech Republic

  • JAGERMAISTER

    150,-
    Germany

  • limoncello

    120,-
    Italy

  • cognac, armagnac

  • GODET XO TERRE

    350,-
    France

  • albert de mountaubert

    280,-
    France
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

  • SPARKLING WINES

  • Prosecco Proverbio DOC, Extra dry

    790,-
    Veneto, Italy

  • CRÉMANT DE jura, blanc brut, Domaine Rolet

    1250,-
    Jura, France

  • Prosecco rustico di valdobbiadene, brut docg, nino franco

    980,-
    Veneto, Italy

  • Franciacorta DOCG, EXTRA BRUT, Barone Pizzini

    1450,-
    Lombardy, Italy

  • Pinot rosé, GALA

    1190,-
    Moravia, Czech republic

  • guiseppe galliano, brut nature, borgo maragliono

    1550,-
    Piemonte, Italy

  • CHAMPAGNE

  • Champagne Varnier Farnier Esprit de Craiéi, Extra brut, Blanc de blanc

    2250,-
    Champagne, France

  • Eugéne Perpetual blend, brut nature mouseé fils

    2550,-
    Champagne, France

  • platine premier cru, extra brut, nicolas maillart

    2150,-
    Champagne, France

  • Rosé wine

  • II rosé di verazzano, igt, castello di verazzano

    850,-
    Toscana, Italy

  • Rosato rosabella doc, g.d.vajra

    950,-
    Piemonte, Italy

  • Pinot noir, eva fricke

    1550,-
    Rheingau, Germany

  • Chateau d´esoublon roseblood

    1250,-
    Provance, France

  • natural wine

  • Moravian Rhapsody, Jaroslav Osička

    720,-
    Moravia, Czech Republic

  • Ma´n´tra, Jaroslav Osička

    850,-
    Moravia, Czech Republic

  • Pinot gris, Jaroslav Osička

    750,-
    Moravia, Czech Republic

  • chardonnay solis, Jaroslav Osička

    890,-
    Moravia, Czech Republic

  • p.a.n. cuvée, Jaroslav Osička

    750,-
    Moravia, Czech Republic

  • chardonnay, ota ševčík

    890,-
    Moravia, Czech Republic

  • frankovka, ota ševčík

    950,-
    Moravia, Czech Republic

  • Pinot noir, ota ševčík

    950,-
    Moravia, Czech Republic

  • White wine

  • Sauvignon, milan sůkal

    850,-
    Moravia, Czech republic

  • hardonnay, hermes, gala

    975,-
    Moravia, Czech republic

  • pinot grigio doc, colterenzio

    790,-
    Alto Adige, Italy

  • berg pinot bianco doc, colterenzio

    1250,-
    Alto Adige, Italy

  • Gavi Di gavi, villa sparina

    990,-
    Piemonte, Italy

  • soave classico doc, inama

    950,-
    Veneto, Italy

  • friulano, marco sara

    890,-
    Friuli, Italy

  • sauvignon merus, doc, tiefenbrunner

    890,-
    Alto Adige, Italy

  • weisburgunder berg, ignaz niedrist

    1450,-
    Alto Adige, Italy

  • sauvignon voglar, peter dipoli

    1550,-
    Alto Adige, Italy

  • manfredi bianco

    1650,-
    Alto Adige, Italy

  • lafoa sauvignon doc, colterenzio

    1650,-
    Alto Adige, Italy

  • lafoa chardonnay doc, colterenzio

    1650,-
    Alto Adige, Italy

  • prinsipi langhe bianco doc, conterno fantino

    860,-
    Piemonte, Italy

  • langhe arneis, cordero di montezemolo

    1150,-
    Piemonte, Italy

  • langhe chardonnay, marchesi di gresy

    1750,-
    Piemonte, Italy

  • meriggio, fontodi

    1750,-
    Toscana, Italy

  • verdicchio dei castelli di jesi doc, bucci ampelio

    1450,-
    Marche, Italy

  • vermentino di sardegna soprasole doc, pala

    790,-
    Sardinia, Italy

  • gruner veltliner steinfeder, weingut jager

    880,-
    Wachau, Austria

  • gruner veltliner dac, loimer

    850,-
    Kamptal, Austria

  • riesling dac, loimer

    850,-
    Kamptal, Austria

  • riesling bruno, karthhauserhof

    850,-
    Mosel, Germany

  • riesling alte reben, karthhauserhof

    1550,-
    Mosel, Germany

  • riesling rheingau, eva fricke

    1590,-
    Rheingau, Germany

  • godello, ultrea, raul perez

    850,-
    Bierzo, Spain

  • chablis, michel laroche & en ses enfans, le domaine D’Henri

    1690,-
    Bourgogne, France

  • chablis premier cru fourchame l’homme mort vieilles vignes, le domaine d’henri

    2090,-
    Bourgogne, France

  • paquet macon villages nos 5 terroirs

    1090,-
    Bourgogne, France

  • savagnin ouillé, domaine du pélica

    1890,-
    Jura, France

  • riesling „les eléments“, domaine bott-geyl

    990,-
    Alsace, France

  • pinot gris „les eléments“, domaine bott-geyl

    1350,-
    Alsace, France

  • la porte „les duchesses“, domaine laporte poiilly-fumé

    1150,-
    Val de Loire, Francie

  • Red wines

  • Cabernet Moravia, Sůkal

    850,-
    Moravia, Czech republic

  • Barbera d´alba, G.D.Vajra

    1050,-
    Piemonte, Italy

  • Barbera d´alba, cascina fontana

    1250,-
    Piemonte, Italy

  • dolcetto d´alba, cascina fontana

    850,-
    Piemonte, Italy

  • monprá, conterno fantino

    2150,-
    Piemonte, Italy

  • Langhe Nebbiolo, Produttori del Barbaresco,

    1290,-
    Piemonte, Italy

  • Barolo Bussia, Giacomo Fenocchio

    3350,-
    Piemonte, Italy

  • Barolo berri, trediberri

    2100,-
    Piemonte, Italy

  • barolo albe docg, g.d. vajra

    2550,-
    Piemonte, Italy

  • Barbaresco, Produttori del Barbaresco

    1790,-
    Piemonte, Italy

  • Barbaresco pajé, produrrori del Barbaresco

    2650,-
    Piemonte, Italy

  • rosso di montalcino, lisini

    1590,-
    Toscana, Italy

  • rosso di montalcino, collosorbo

    1050,-
    Toscana, Italy

  • chianti classico, castello di verrazzano

    950,-
    Toscana, Italy

  • sassello chianti classico grand selezione docg, castello di verrazzano

    1950,-
    Toscana, Italy

  • brunello di montalcino, collosorbo

    1890,-
    Toscana, Italy

  • brunello di montalcino, lisini

    2850,-
    Toscana, Italy

  • FLACCianello della pieve igt, fontodi

    4250,-
    Super Toscana, Italy

  • giorgo primo igt, la massa

    3950,-
    Super Toscana, Italy

  • II pino di biserno igt, tenuta di biserno

    2750,-
    Super Toscana, Italy

  • volpolo bolgheri doc, podere sapaio

    1950,-
    Super Toscana, Italy

  • ad astra maremma igt, nittardi

    990,-
    Toscana, Italy

  • valpolicella classico, viviani

    790,-
    Veneto, Italy

  • valpolicella classico superiore, giuseppe quintarelli

    3750,-
    Veneto, Italy

  • primitivo di manduria, felline

    1190,-
    Puglia, Italy

  • picaro del aguila, dominio del aguila

    1490,-
    Ribera del Duero, Spain

  • dominio del agiula reserva, dominio del aguila

    2950,-
    Ribera del Duero, Spain

  • paco garcía crianza, bodegas paco garcía

    850,-
    Roja, Spain

  • paco garcía reserva, la villa paco garcía

    1950,-
    Roja, Spain

  • chateu les charmes godard, nicolas thienpoint

    950,-
    Côtes de Francs, France

  • vieux chataeu saint andré, famille berrouet

    1490,-
    Montagne Saint Emilion, France

  • mercurey 1er cru les naugues rouge 2018, domaine paul et marie jaqueson

    1950,-
    Côtes Chalonnais, France

  • Chataeu Puygeraud cuvée george, nicolas thiepont vigneron

    2150,-
    Côtes de Bordeaux, France

  • hautes-cotes de nuits le prieure, domaine aurélien verdet

    1890,-
    Bourgogne, France

  • chapelle de potensac, médoc

    1390,-
    Côtes de Bordeaux, France

  • les sources rouge, chateau jean faux

    1350,-
    Bordeaux, France

  • st. radegonde rouge, chateau jean faux

    1950,-
    Bordeaux, France
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

We add 10% service charge for groups of over 10 people.

Please speak to your waiter if you have any allergies.